He Took My Feet From the Miry Clay ~ Hymn

He Took My Feet From the Miry Clay

He took my feet
from the miry clay,
Yes, He did! Yes, He did!
And placed them
on the rock to stay,
Yes, He did! Yes, He did!

I can tell the world about this,
I can tell the nations I’m blest,
Tell them that
Jesus made me whole,
And He brought joy, joy to my soul!

O my Lord did just what He said,
Yes, He did! Yes, He did!
He healed the sick
and He raised the dead,
Yes, He did! Yes, He did!

I can tell the world about this,
I can tell the nations I’m blest,
Tell them that
Jesus made me whole,
And He brought joy, joy to my soul!

O Jesus washed my sins away,
Yes, He did! Yes, He did!
And made me happy all the day,
Yes, He did! Yes, He did!

I can tell the world about this,
I can tell the nations I’m blest,
Tell them that
Jesus made me whole,
And He brought joy, joy to my soul!

He died on the cross
to save my soul,
Yes, He did! Yes, He did!
He ransomed me
and made me whole,
Yes, He did! Yes, He did!

I can tell the world about this,
I can tell the nations I’m blest,
Tell them that
Jesus made me whole,
And He brought joy, joy to my soul!

Egg Drop Soup

I made this simple soup that many Chinese Restaurants serve. Several recipes were very similar online so I really don’t know who to credit this recipe to. Our local restaurants call this soup Egg Flower Soup and another name is Egg Drop Soup.

Ingredients:

4 cups prepared chicken broth
2 Tablespoons chicken stock reserved from the 4 cups
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1/2 teaspoon fresh grated ginger
2 eggs lightly beaten
2 green onions chopped
Salt and white pepper to taste

Make a slurry of the 2 Tablespoons broth and 1 Tablespoon cornstarch, set aside.
Pour the remaining broth into a medium sized pot.
Add the soy sauce and grated ginger to the broth.
Bring the broth to a boil.
Add the slurry slowly and stir to incorporate it all until the broth thickens for at least 2 minutes.
While the broth is boiling and the slurry thickens the broth add the beaten eggs slowly in a stream while stirring the broth in one direction.
Keep stirring and adding the egg as it becomes feathery in the broth.
After the beaten eggs are added turn off the heat.
Taste and see if you need added salt or white pepper.
Add the chopped green onions and serve.
Serves 4 people.

This was a fun soup to make.

Hope you all have a good Friday. We are going to a special Valentine early celebration at our church this evening. We will be solving a murder mystery all decked out in Roaring 20’s attire. Depending on the angles of the photos of me and Dear and if they show my good side I will be sharing photos from our evening. Vanity, vanity…

Truth for Today #6

Thursday February 10th

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth this year!

Colossians 1:9-14

And so, from the day we heard, we have not ceased to pray for you, asking that you may be filled with the knowledge of his will in all spiritual wisdom and understanding, so as to walk in a manner worthy of the Lord, fully pleasing to him, bearing fruit in every good work and increasing in the knowledge of God. May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy, giving thanks to the Father, who has qualified you to share in the inheritance of the saints in light. He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, in whom we have redemption, the forgiveness of sins. 

From Patricia:

1Kings 18:36-39

At the time of sacrifice, the prophet Elijah stepped forward and prayed: “Lord, the God of Abraham, Isaac and Israel, let it be known today that you are God in Israel and that I am your servant and have done all these things at your command. 37 Answer me, Lord, answer me, so these people will know that you, Lord, are God, and that you are turning their hearts back again.”

38 Then the fire of the Lord fell and burned up the sacrifice, the wood, the stones and the soil, and also licked up the water in the trench.

39 When all the people saw this, they fell prostrate and cried, “The Lord—he is God! The Lord—he is God!”

From our granddaughter Addy. Cubby’s memory verse for the week at Awana last night that she recited to us…

Exodus 15:2 (NKJV)

The Lord is my strength and song,
And He has become my salvation;

And this is the rest of the verse:

He is my God, and I will praise Him;
My father’s God, and I will exalt Him.

Enjoy the Little Things Hodgepodge!

It’s time for Wednesday Hodgepodge with Jo From This Side of the Pond.

1. Besides the predictable name-rank-serial number, what’s something you know by heart?

Birthdays. For some reason birth dates stick in my brain. I still remember some of my high school friend’s birthdays.

2. Something recently that had you tickled pink?

These two serving tea.

3. How do you define the word romantic, and are you one? 

I’m more down to earth, not a romantic.

4. Finish this verse with your own original thought….’Roses are red, violets are blue…

I asked Dear to finish this one for me. He said…

Roses are red, violets are blue, false doctrine teachers aren’t anything new. 

We’re studying 2 Timothy right now and avoiding false teachers and false doctrine has been a theme…

5. Five little things you are loving right now? 

A day free of scheduled activities, our forced air heater, my desk in our study, sunflower seeds, a good bowl of soup.

6. Insert your own random thought here. 

If there is any romantic in me it finds it’s way out when I cook and set a table for my loved ones.

Butter Pecan Ice Cream Pie

This is a make ahead dessert that will finish off any meal well. It’s rich and creamy with a nice crunch. Quick and easy to prepare but it needs a good three hours to set well before serving.
~
Ingredients:
  • 2 tablespoons light brown sugar
  • 2 tablespoons butter
  • 1/3 cup chopped nuts
  • 1 lightly baked 9-inch pie shell
  • 1-1/2 cups cold milk
  • 1 cup Butter Pecan Ice Cream, softened
  • 1 package (6-serving) instant pudding-vanilla flavor
Method:
  1. Preheat oven to 450 degrees.
  2. Combine brown sugar, butter and nuts in saucepan and heat until the butter is melted.
  3. Pour this mixture into the lightly baked pie shell and bake at 450 degrees for 5 minutes, cool.
  4. Blend milk and ice cream in a medium sized bowl thoroughly.
  5. Add the pudding mix to the blended ice cream and milk.
  6. Beat slowly at lowest speed of electric mixer until blended for one minute.
  7. Pour immediately into prepared and cooled pie shell.
  8. Chill in refrigerator until set, approx. 3 hours.
  9. Garnish with whipped cream and additional nuts, if desired.
  10. Serves 4-8 depending on appetite or sweet tooth.

I posted this back in 2016 on the MGCC Blog and wanted to include it on my own.

You can choose a different flavor of ice cream for this recipe.

With Joy We Meditate the Grace ~ Hymn

 

With Joy We Meditate the Grace

With joy we meditate the grace
Of our high priest above:
His heart is made of tenderness,
His bowels melt with love.

Touched with a sympathy within,
He knows our feeble frame;
He knows what sore temptations mean,
For He has felt the same.

But spotless, innocent, and pure,
The great Redeemer stood,
While Satan’s fiery darts He bore,
And did resist to blood.

He in the days of feeble flesh
Poured out His cries and tears,
And in His measure feels afresh
What every member bears.

He’ll never quench the smoking flax,
But raise it to a flame;
The bruisèd reed He never breaks,
Nor scorns the meanest name.

Then let our humble faith address
His mercy and His power;
We shall obtain delivering grace
In the distressing hour.

Words: Isaac Watts, 1707.

Knock, Knock…

Who’s there?

This gobbler saw it’s reflection in the slider and was mesmerized.

Our snowy mounds are still part of our landscape. I’ve pulled the ice cleats onto my shoes when I walk out to the garage and they seem to make things more secure. Starting Saturday we should be above freezing for several days during the day so we should have some more melt off. Our roads are clear and the grocery parking lots are clear. How are things in your corner of the world?

Truth for Today #5

Thursday February 3rd

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth this year!

John 10:11-15

“I am the good shepherd. The good shepherd lays down his life for the sheep. He who is a hired hand and not a shepherd, who does not own the sheep, sees the wolf coming and leaves the sheep and flees, and the wolf snatches them and scatters them. He flees because he is a hired hand and cares nothing for the sheep. I am the good shepherd. I know my own and my own know me, just as the Father knows me and I know the Father; and I lay down my life for the sheep.”

1 Peter 2: 9-10

“But you are a chosen race, a royal priesthood, a holy nation, a people for God’s own possession, that you may proclaim the excellencies of him who called you out of darkness into his marvelous light. Once you were not a people, but now you are God’s people; once you had not received mercy, but now you have received mercy.”

From Vera:

‭‭1 Corinthians‬ ‭6:19-20‬ ‭ESV‬‬

“Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body.”

From Patricia:

Philippians 2:9-11.

Therefore God also has highly exalted Him and given Him the name which above every name, that at the name of Jesus every knee should bow, of those in heaven, and those on earth, and of those under the earth, and that every tongue should confess that Jesus is Lord , to the glory of God the Father.

From Leonard:

Matthew 24:13

“but the one who stands firm to the end will be saved.” 

From Laura:

Ephesians 6:10-12

“Finally, be strong in the Lord and in the strength of his might. Put on the whole armor of God, that you may be able to stand against the schemes of the devil. For we do not wrestle against flesh and blood, but against the rulers, against the authorities, against the cosmic powers over this present darkness, against the spiritual forces of evil in the heavenly places.”
‭‭

Do You Fondue Hodgepodge?

It’s not a Groundhog but it is a Moose! We saw our first Moose in Colville this past Sunday. We were very excited!

Wednesday’s Hodgepodge Groundhog version is today! Thank you to Joyce From This Side of the Pond for asking the questions!

1. The Wednesday Hodgepodge landing on Groundhog’s Day sounds about right. Besides the Hodgepodge what else lands on your calendar just once a week? Is it as much fun as the Hodgepodge-ha!? 

The weekly regulars for me land on Sundays, Mondays and Wednesdays. Most every Sunday we meet with our church body for Sunday School and Morning Worship. On Monday evenings we have a Bible Study in a friend’s home. On Wednesday mornings we have a women’s prayer time at our church. They are worthwhile, encouraging and enlightening times with one on one, face to face communication happening. That’s the one thing the Hodgepodge lacks. Wouldn’t it be fun to do Hodgepodge around a table with coffee and treats, face to face!?

2. The Winter Olympics begin on Friday, surrounded by much controversy. Will you be watching? Why or why not? Have you ever been to China?

We haven’t discussed whether we’ll watch or not. The conditions surrounding the event seem oppressive. I have never been to China. Our oldest son and daughter-in-law have been a couple times.

Speaking of China…The Lunar New Year rang in yesterday, celebrated by millions in China and elsewhere! It is the year of the Tiger for them. A few years ago we decided to host a Chinese meal on Lunar New Year and this was the table I set for our meal. Dear had a conference in San Francisco in January of that year and a Russian/Chinese friend of mine gave me a tour of China Town in San Francisco where I bought some of the items to set the table. I found other things at Goodwill to round things out.

3. Something in your life lately that has felt a bit like an ‘Olympic event’? 

Walking to our garage and back has been like a Winter Olympic Event on Ice! I landed on my backside once and Dear landed on his backside and hit his head, too, sliding off the icy steps! Thankfully we both did not get hurt badly. We walk like penguins very carefully.

4. Do you like fondue? Sweet or savory? Restaurant only or do you own your own fondue set?

Yes, we do enjoy a good fondue. Mostly Savory but Sweet is good, too. We do own a couple fondue sets. I’ve been to the Melting Pot once with my sisters several years ago. I’m attaching a recipe in the random thought area for a Valentine’s day fondueish dessert you can make without a fondue set. This was a post I shared on the Mennonite Girls Can Cook Blog back in February of 2012.

5. Give us five short (2-3 word) phrases to sum up your January. 

Happy New Year!

Happy Birthday X3!

Let it Snow!

Slipping on Ice!

Fun with Grands! 

6. Insert your own random thought here. 

Chocolate Hazelnut Fondue
  • 1-1/2 cups half and half
  • 1 cup heavy cream
  • 1-1/2 pounds bittersweet or semisweet chocolate, finely chopped. (I used 2 bags of semisweet chocolate chips that I didn’t need to chop)
  • 1/4 cup Frangelico liqueur (If you do not want to use this you can substitute 1/4 cup of strong brewed coffee)
  • 1/4 cup chopped toasted hazelnuts (as always you can omit the nuts if you’d prefer)
Method:
  1. Place the half and half and heavy cream in a double boiler.
  2. Heat the creams until they bubble.
  3. Reduce the heat and gradually stir in the chocolate chips 1/2 cup at a time whisking while adding. When the chocolate is completely blended in, add the liqueur.
  4. Keep warm and sprinkle with hazelnuts just before serving.
  5. You can divide the chocolate into individual dipping bowls and serve with dipping fruit and other items or you can put the chocolate into a fondue pot at this time, too, to keep it warm.

Some dipping suggestions: cookies, biscotti, cubes of cake, dried apricots, pineapple, fresh berries, sliced pears, orange slices, and marshmallows.

This recipe easily served 8 people with leftovers. If you are serving a smaller group half the recipe.

Way Back in January…

…our Eastside kids drove over the pass to stay with and celebrate with our Westside kids. Our daughter-in-love Laura got so many great photos of their time together, celebrating 3 birthdays, enjoying the zoo, jumping at the Flying Squirrel and sitting around tables enjoying meals together. Addy and JJ were spoiled royally with time and fun with their Uncles and Aunties. Photo overload coming your way. Be forewarned!

First comes her birthday…

Then comes his birthday.

Woodland Park Zoo in Seattle.

Sunday January 16th dinner out to celebrate all the birthdays with our kids’ aunt (my sister) and uncle who live on the westside.

Third birthday in January is his. A quick visit to Uncle’s office on his day to wish him a happy birthday.

Birthday dinner on his day prepared by the eastside kids.

Bedtime story with uncle.

None of the Eastsiders have stairs in our homes so JJ had a new skill to develop while staying with Uncle and Auntie. Big sister was ready to help.

Our sons…

The Flying Squirrel.

We are so thankful to God that our kids love each other and enjoy spending time together. We don’t take that for granted. At the end of this full week together our daughter Katie and Andrew flew to Alaska for a weekend with friends to enjoy their friends’ new vacation home.

January was a full busy month for all our kids. Oh and our son-in-law started a new job, too, in January.

And now we say hello to February, a month filled with more love to enjoy!