Category Archives: Grandchildren

Co-op Cultural Day

The week leading up to Easter our Grands Co-op had a cultural day with presentations from each family. I was invited to be part of that presentation since their country was Russia. It was good to be at Co-Op the whole day and see and hear from all the family units. Several families presented interesting facts about their countries that were new to me. In between presentations there were breaks and a lunchtime potluck with dishes from all the countries/cultures represented. Our DIL served Piroshky and Perog.

It was a full Thursday for everyone.

This is a new puzzle I completed before Easter forgetting to take a photo when it was finished. It is one from the collection of The Country Diary of An Edwardian Lady. There was so much going on between Addy’s Birthday weekend and Easter weekend!

Are you anywhere in the clear path of the Total Eclipse today?

Make sure you protect your eyes! We wore these for the 2017 Solar Eclipse.

Have a great week everyone!

Oh Glorious Day!

Far too busy setting up our Church Coffee Fellowship on Easter morning to think about taking some photos of the tables of goodies. Coffee, pastries and fruit were the order of the morning and many strolled through the buffet of goodies and had good visits with one another. Good help made the work light and good.

And then we had our Resurrection Sunday Worship service. It was glorious from the Choir number that started off the service to the sermon full of the Gospel. Jesus, Our Lord and Savior, was the theme from beginning to end.

After church we traveled the short distance to our Colville Kids’ home for lunch and an Easter Egg Hunt.

Jamie’s special Easter Sourdough bread.

Our Seernaya Paska took on a different form this year. I used my coeur à la crème molds that are heart shaped. Addy colored the cross to place on the completed sweet cheese heart.

We enjoyed Zuppa Toscana, sourdough bread, cornbread, deviled eggs, dried apples, an Easter Colomba panettone with our Seernaya Paska and strawberries for dessert. I was not on top of my photo game!

Addy and JJ’s Easter outfits were gifts from Auntie Lolo and Uncle Josh.

Empty baskets…time to fill them up with eggs from this years Easter Egg hunt.

Success!

It was so nice to have a sunny dry day.

Our kids on the ‘Coast’ had a glorious Resurrection Sunday, too!

Hope you all had a wonderful Easter.

And just like that April has arrived!

Full to the Brim

Our kids from the ‘Coast’ arrived this past Thursday and Friday for a weekend of celebrations. The title of this post is accurate and be forewarned that this is a loaded post, full of photos. These days I don’t put together photo albums anymore. I use my blog as my photo album. This is a special birthday album.

On Friday we worked on potato and beef filled piroshky using Jamie’s sour dough, delicious! Our Grands have a presentation coming up at their Homeschool Co-op on Russia and these goodies will be part of the International pot-luck. A labor of love.

We gathered on the mountain on Saturday morning to create a heart filled atmosphere for Addy’s 7th birthday celebration. She chose the theme of hearts.

Addy’s mommy baked and decorated the three tiered heart cake which was so good!

Addy’s daddy made these heart shaped macarons, delicious!

Chillin with uncle until the festivities begin.

Addy loves her Aunties!

 

Auntie Lolo and Uncle Joshie

Auntie Katie and Uncle Andrew

Granny

Granny Great

Four generations!

Great Uncle Scott and Aunt Rhonda

Lifetime friends

Baba and Gramps

Mommy, Daddy, Addy and JJ.

Gramps prayed over our meal and said a special prayer for the birthday girl.

Hooray for presents!

 

She received wonderful presents and was so excited when her special wish for a pair of roller skates came true!

Auntie Katie and Uncle Andrew were in on the surprise present from Addy’s mommy and daddy and bought her all the safety pads for her wrists elbows and knees!

Time for Cake!

 

Let the games begin. We had a quiz on Addy’s 10 favorites. Afterwards we had to create some critters with our eyes closed.

Addy got to choose the winners.

I’m sure by now I’ve lost several of you dear readers out there, but there is more! When all the guests departed we drove back to our country bungalow to chill a bit before all the family arrived at our place to make dinner and dessert to celebrate me. We had to take advantage of all of us being together.

The kids prepared a wonderful stir fry with chicken and veggies with a sauce from scratch. I sat in my recliner and listened and enjoyed the aromas coming from the kitchen. Strawberries were prepped for Strawberry Shortcake dessert. Happy Birthday to me! I received lovely gifts, too. My favorite gift is being together.

Our weekend was not over yet. We had one more surprise in store for us at our church service on Sunday.

Addy had been practicing a piece on the piano to play at church on this Sunday. Our church has a place for special numbers from the congregation from time to time.

Addy was announced and went up to the Baby Grand and played the piece she had prepared, O How I Love Jesus. She is so brave and confident and played sweetly in front of 300+. It brought tears to my eyes.

A perfect song to play on Palm Sunday and the beginning of Holy Week. It is all about Jesus and His love and sacrifice for us!

The sermon on this Sunday was a continuation of our series in Colossians. From Colossians 3:18-21 we heard about Home~Where we live like Jesus. Christ changes the home and how we live in it.

Katie and Andrew had to hit the road for home right from church. The rest of us enjoyed another meal on the mountain before Josh and Laura headed back home. Greg and I headed home to put our feet up. Our local kids had one more party to go to for Great Uncle Scott. Full to the brim is what this weekend was. I’ll save the Elk herd we saw on the way home for another day and post. I will post the words from the hymn Addy played a stanza from here for the sake of context.

O How I Love Jesus

There is a name I love to hear,
I love to speak its worth;
It sounds like mu­sic in mine ear,
The sweet­est name on earth.

Refrain

O how I love Je­sus,
O how I love Je­sus,
O how I love Je­sus,
Because He first loved me!

It tells me of a Sav­ior’s love,
Who died to set me free;
It tells me of His pre­cious blood,
The sin­ner’s per­fect plea.

Refrain

It tells me of a Fa­ther’s smile
Beaming up­on His child;
It cheers me through this lit­tle while,
Through de­sert, waste, and wild.

Refrain

It tells me what my Fa­ther hath
In store for ev­ery day,
And though I tread a dark­some path,
Yields sun­shine all the way.

Refrain

It tells of One whose lov­ing heart
Can feel my deep­est woe;
Who in my sor­row bears a part,
That none can bear be­low.

Refrain

It bids my tremb­ling heart re­joice;
It dries each ris­ing tear;
It tells me, in a still small voice,
To trust and ne­ver fear.

Refrain

Jesus, the name I love so well,
The name I love to hear!
No saint on earth its worth can tell,
No heart con­ceive how dear.

Refrain

This name shall shed its frag­rance still
Along this thor­ny road,
Shall sweet­ly smooth the rug­ged hill
That leads me up to God.

Refrain

And there, with all the blood-bought throng,
From sin and sor­row free,
I’ll sing the new eter­nal song
Of Je­sus’ love to me.

Refrain

God bless you with knowing and believing in what Jesus has done for you as we begin Holy Week 2024!

 

Hello Spring Hodgepodge

We are doing the happy dance because it is officially Spring!

Our local ‘kids’ treated me to a birthday meal on their mountain last Friday. It was fun to be together and enjoy some vitamin D outside watching the Grands on their bikes! We’ve been enjoying the glorious sunshine and temps above 60 the last several days.

Time for Wednesday Hodgepodge. Thank you, Joyce for hosting!

1. Spring is officially upon us, no matter what the weather may be in your neck of the woods. Is there any ‘spring cleaning’ on your to-do list? What’s your most dreaded task? 

I would say washing windows inside and out. But…I don’t have to dread it because the window washer is only a phone call away and he’s efficient and inexpensive.

2. What’s something many people seem to love, but to you feels like ‘watching the grass grow’? 

Nine innings of major league baseball.

3. Mint grows in abundance during the spring season. Are you a fan? What’s your favorite food with a ‘minty’ flavor? 
I am a fan of mint.
Ina Garten’s recipe for Tabbouleh is a favorite food that uses fresh mint. Here’s a link to the recipe.

4. It’s been said, ‘Absence makes the heart grow fonder.’ Agree or disagree? Explain. 

I suppose I agree. When something you enjoy isn’t available anymore you miss it and add an extra layer of fond memories to it that can make it seem even more important in your mind.

5. Are there any festive spring events in your city or town? If so, will you take advantage of them? 

Our best Spring events are celebrating Easter and the birthdays of our Grands. Today is Addy’s birthday and we’ll all be together to celebrate her birthday this weekend. JJ’s birthday is in the April, so we’ll gather again to celebrate him. I’ll say a lot about Easter next week.

Happy Birthday, Addy! Baba and Gramps can’t wait to celebrate you!!

The one in town event that starts back up in the Spring is our Farmer’s Market and I do take advantage of that.

6. Insert your own random thought here.  

Greg and I are having a little escape in Idaho doing many things that I’m fond like good restaurants and a large variety of shopping. The photo below is from a High Tea that I was able to enjoy in Idaho.

We are traveling home today so I will be late in coming around to see how you feel about mint.

Family Highlights

Keeping up with some family highlights from before Valentine’s day until now.

Our ‘Coast kids’ celebrated a late birthday brunch for Josh way back on Sunday January 28th.

Katie made these yummy looking marshmallow fluff cream cheese filled chocolate dipped strawberries for Valentine’s Day. Don’t you think these would be a great treat for a tea, also?

These two got a much needed few hours together without their kids last Friday.

These two enjoyed a long President’s weekend in Mexico with two other couples who they’ve been friends with for 25 years.

And drumroll please! Addy completed her Awana book 8 weeks early and is now working through an extra credit book!!

She is able to recite all the books of the Bible!

I couldn’t leave JJ out so here he is with his sister enjoying the great outdoors on their property. He loves to be outside. He has recently mastered riding his bicycle without training wheels. We are all anxious for him to master using the brakes successfully on that bicycle, too!

The weather cooperated and warmed up enough for us to do a little work outside on Thursday afternoon. I was able to clear one large planter of dead growth. Woohoo! Only 10 more planters to go. The nice part of this process was that I spotted new growth under all the dead stuff. Today looks like a good day to tackle another planter. I usually do this in the Fall but those days got away from me.

Here we go into the last weekend of February. Hope it is a nice one for everyone!

Valentine Treats With Love

Our favorite Valentine’s stopped by to give us some love and we returned some love to them.

We got a special homemade Sour Dough loaf from Jamie and Dan. She has the bread skills down!

This Friday will be busier than usual. Hope all is well in your corner of the world.

Sunshine Makes Us Smile

I finished this latest puzzle just in the nick of time before we needed the dining table for our dinner last Friday night. This was a fun puzzle to do. Garden scenes for each month of the year. There was enough variation in the patterns that it was easy to find where the pieces would fit.

We finally got some dry hours with sunshine breaking through on Wednesday the 7th and the grands enjoyed traipsing around their yard!

It made them giddy. Sunshine can do that to a person.

Happy Weekend

Josh and Laura arrived to our side of the mountains on Friday afternoon and we enjoyed a belated birthday dinner for Josh in candlelight. After we lit the candles JJ and Addy asked if we could turn off the other lights and just have the candles giving us light. It was a special dinner and weekend together. Friday night after dinner and cake, checkers and Legos and ‘Don’t Break the Ice’ were the entertainment.

On Saturday we gathered on the ‘Mountain’ and had a delicious lunch of Beef Stew with Jamie’s amazing sour dough bread creations. This time she baked regular and one with siracha.

After lunch Addy had her nails done and then wanted to polish our nails, too. She did a fine job.

Saturday late afternoon and early evening it was time for the Awana Grand Prix. Addy was pleased with her car the Silver Star.

We were all there to cheer everyone on. We weren’t winners this year.

On Sunday we filled a row at church. It was good to worship together. We had lunch out and too soon it was time for Josh and Laura to travel back over the mountains home. We love you, We love you, We love you. Thanks for making the trek and spending good times with us!

Thank you, too, for sharing your photos!

Tomorrow I’ll post photos of the Birthday Candlelight Tablescape.

Our weekend was full and I did not spend time on the computer or make any blog visits. I’ll get caught up soon.

Tips For You Hodgepodge

If it’s Wednesday it must be Hodgepodge. Click over to Jo’s blog, From This Side of the Pond to join in.

1. Do you have a word for the year (WOTY)? If so, and you’d like to share, please share. How do you decide on a word? If you don’t have a word are you still on the hunt for one for 2024? 

I did not pick a WOTY for the year but I did pick a phrase.

Love Jesus More in Twenty Twenty Four

2. January 23rd is National Pie Day…will you celebrate? Do you like pie? What’s your favorite? 

We don’t celebrate except for in November before Thanksgiving our church has a pie and praise night. We enjoy pie but don’t have it often. My favorite pies were the fresh Strawberry or fresh Peach pies from Marie Callender’s. Growing up in Southern California it was a special treat to have boysenberry pie from Knott’s Berry Farm.

I just remembered Chicken Pot Pie and the all the great savory pies in Great Britain, yum!

The photo at the top of this post is of a Pear Custard Pie. Click here for the recipe.

3. Tipping. What are your thoughts, expectations, as to who, when where? Do you appreciate a store/restaurant giving a ‘suggested amount’? Have you ever left an extravagant tip? 

We do tip and we try not to skimp. When service is over the top exceptional we tip even better. We have left large tips for some of our favorite waiters/waitresses but extravagant is in the eye of the beholder. Before we moved away from the Seattle area, Seattle instituted a set tip and service fee in their prices. That change was confusing and we stopped tipping in Seattle. These days we avoid driving into Seattle to dine.

Since we are talking about restaurants and trends I’m not a fan of using my phone or a table top device to order food. I like the personal touch of the waitstaff coming to the table to take our order. I haven’t mastered the whole take a photo of the thingie that looks like a weird puzzle piece (QR Code) so you can connect with your phone. (yes, I’m old)

4. Share with us one household ‘tip’ that works for you. 

We got a tip from a dishwasher salesman that it is good to run the tap till the water is good and hot and then start your dishwasher cycle.

5. Influencers on social media are people who’ve built a reputation for their knowledge and expertise on a particular subject. Do you follow any influencers online? Have you made a purchase or tried something new because of that ‘influence’? If there’s one you particularly enjoy tell us who they are and why you enjoy them. 

The type of influencers we follow online are well known and knowledgeable teachers of the Bible who have proven they believe and teach the inerrancy of the Bible for all areas of life. We regard them as the best influencers out there.

Grace to You, John MacArthur, Ligonier, R.C. Sproul, Master’s Seminary, Tim Challies, Sinclair Ferguson, Keith and Kristyn Getty,  just to name a few.

We have purchased books, commentaries and music influenced by these folks. Keith and Kristyn Getty’s music is exceptional.

There are many ‘false teachers’ that we avoid like the plague.

The other type of following we do are the ‘how to people’, like ‘how to replace the hot water thermostat’, or ‘how to smoke a brisket’, or ‘how to clean your oven racks’.

On the lighter side of things this granny is fun to watch…

https://www.youtube.com/@memesrecipessc  Meme is a hoot to watch and I love her closing line! She is a cooking in the kitchen influencer.

I also like the jewelry this young gal is creating for sale; Nicole Joy Jewelry Design

https://www.instagram.com/nicolejoyjewelrydesign/?hl=en

https://06e86a-2.myshopify.com/

6. Insert your own random thought here. 

These two get to enjoy the snow with joy and then their mom adds more fun with these frozen colored water balloons to decorate their snow castle.

It’s still winter out there!

Update on our Water Heater, the parts arrived early and we should have hot water before this post is published on Wednesday. PTL! And yes, we do have hot water thanks to Greg!

Happy Hodgepodge, I’m looking forward to reading your tips.

Growing Up Before Our Eyes

This little guy has graduated to a big boy bed! He is a happy camper!

Both of these chefs made their own dinner this week, Alphabet Soup. Addy read the recipe. They loved the experience and ate two bowls of their creation!

They are growing up with good skills and we are thankful. Hats off to their mom and dad!

All of our Christmas decor is stored except for the tree and ornaments. I’ll tackle that soon!