What About You Hodgpodge

1.  What’s something blogging has taught you about yourself?

I’m social and I like to meet new people and see and experience new things. Blogging has opened up a whole new world to me with a walking buddy while I was living in Southern California (Willow’s Cottage), tour guides on trips to Canada (Pondside), outings with blogging friends to museums in California (Willows Cottage and Sara), a meet up and shopping trips with a blogging friend from Orange County who is no longer blogging, a meal with another blogging friend in the Sacramento area (Scrabblequeen) Lunch in Kansas with another blogging friend who is no longer blogging. The most amazing impact on my life that came to me through blogging is my association with the Mennonite Girls Can Cook. These nine women have enriched my life in more ways then I can count. I’m so thankful to God for them and the lives they lead in service to others and all the dear friends I’ve met in person or enjoyed by visiting their blogs. I’m ready and willing to meet any more of you who travel to my part of the world.

2.  Leftovers…are you in the ‘reheat and eat’ camp or the ‘put them in the fridge until they spoil and then toss them’ camp? What’s your favorite thing to have leftover? What can you not abide as a leftover?

Both. I like small amounts of leftovers but I get tired of some things that linger in the fridge. I really enjoy Stroganoff and tuna noodle as leftovers. Soggy salads aren’t my cup of tea.

3. ‘Me time’…your thoughts?

At this stage of life I have plenty of “Me Time”. When my children were living under our roof “me time” was a rare commodity. I don’t think it’s too healthy to think too much about ME. There are seasons of life where we have more time for self and seasons with less time for self.

4. When people come to you for help, what do they usually want help with?

Emotional support.

5. If your childhood had a smell what would it be? Tell us why.

 Cabbage as in Borsch. Marinated lamb cooking on the barbecue. Lots of rice.  Sour cream as a side dish. Blintzes swimming in butter and half and half. Good fresh bread. In other words heritage food was the smell of my childhood. My mother’s and father’s love language was providing good eats for their family and others. We would probably be considered poor growing up but one thing we never lacked was tasty food.

6. Insert your own random thought here.

Yippee, Yahoo, our countertops are being installed this morning, one week late! Better late then never! In the meantime I’ve accomplished some organizing and thinning out of stuff at this old house with the anticipation of moving next June! No Christmas decorating at this old house yet till we clean up the mess from the new countertops going in. Next week sounds like a good week to get a tree and start decorating.

Thank you to Joyce From This Side of the Pond for asking the questions!

B is for Birthday Blessings!

Two of our sons and our new daughter-in-law have birthdays in January (15, 16, 19) along with a nephew, brother and niece (16, 22, 25). On Friday night last we had an early birthday dinner celebration for our oldest, Josh.

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Since we were having a couple Russian dishes for the main meal the table was set in a Russian theme.

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We had Loppsha (Russian Noodle Soup) for our starter.

Our main dish was Golubstzi (phonetic spelling of the Russian pronunciation) for cabbage rolls. This photo is from another time we had this dish.  I forgot to take a new photo on Friday night.

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Our son and daughter in law were celebrated in Northeastern Washington, too. We couldn’t be there but they sent us this photo from their celebration with their Birthday Cookie!

pictures dj15 For our boys, our dil and the rest of our family who have birthdays in January we pray this special blessing from the Lord…

The Lord bless you and keep you; the Lord make his face to shine upon you and be gracious to you; the Lord lift up his countenance upon you and give you peace. Numbers 6:24-26 (ESV)

I’m linking up to ABC Wednesday started by Mrs. Nesbitt and administrated by Roger and a team of volunteers. Thank you!