The tables were set on the ocean front piazza, also known as a veranda.
First course included Black Forest and Lavender Cheddar Scones, Dried Cherry and Orange Biscuits, Fresh Lavender Biscuits and assorted flavored Butters and Jams. Beth reads my blog and she’s a real fast learner. After the first course she knew to pass me the service plate for photos before any of us took a bite. The drawback to eating with a blogger!!
Second Course included Petite Spinach and Swiss Quiche, Smoked Salmon Mousse-Filled Cucumber Cups, and Lavender Cream Cheese Turkey Finger Sandwiches.
Third Course included Chocolate Dipped Strawberries, Assorted Petits Fours, and Rasberry/Lemon Lavender Cheesecake.
Tea served with each course was raspberry lavender black tea.
George Washington spoke to us during tea, sharing many interesting stories of his life leading up to his presidency.
President George Washington in portrayal is available for events and can be reached at firstname.lastname@example.org
Katie won a bar of soap from Mt. Vernon for asking the president the best question of the day.
We were blessed during our tea time with views of more than one rainbow.
A stop at the gift shop on our way out for some lavender goodies to take home.
We also couldn’t resist sitting in the great rockers and squinting in the sunshine before we headed to our ferry crossing home.
It was a lovely day for High Tea at the George Washington Inn with Katie and Beth and of course with our first President.