Flashback Friday~Butchart Gardens

In August of 2009 Greg, Katie and I managed a one day journey from Washington State to Butchart Gardens. When I had a glitch with Photobucket all my photos from early days with my blog were deleted. It’s quite a task to revive those posts. My photos have been recently recovered and I’ll share the photos I have from  our one day epic trip in 2009 here.

On Tuesday (August 4, 2009) we left our house at 6:00 am and headed north to Anacortes to catch the 8:15 ferry to Sydney, Vancouver Island, B.C. Our ferry ride through the San Juan Islands was very foggy and misty for most of the way. At first it was hard to make out the islands till you got very close. Towards the end of the trip the skies lightened up. Vancouver Island was nice and sunny. We made it to Butchart Gardens after stopping for breakfast along the way.

First things first before touring the Gardens… Katie learned that she needs sunblock or else she’ll burn like a marshmallow in a campfire.

Katie was really intrigued by the Chilean Rhubarb that grows 6-10 feet tall. I zoomed way in to try to capture it. Katie is sure you could float down a river on one of the leaves! :0)

A little blue from Butchart Gardens. It always makes me smile to see blue flowers. The stained glass window was from the Blue Poppy Restaurant in the gardens.

From the Ferry in Sydney on our way to Butchart Gardens we stopped at a restaurant called The Roost which had great freshly made food. I opted for their sandwich special with Beet Borsch on the side. The sandwich was a chicken, cheese, basil, tomato, red onion and Portobello mushroom. Dear had the same sandwich but with a Roasted Yam and cilantro soup. Katie ordered the 3 cheese quiche with a garden salad. We would go back to this spot if we ever ferry across from Anacortes to Sydney again. After we walked about Butchart Gardens and on our way into Victoria we stopped in Oak Bay and were happy to stumble upon the Penny Farthing where we enjoyed some traditional Fish & Chips and Lamb Stew.

It’s too bad we had to be in the ferry line for 90 minutes prior to our trip back to the states or we could have fit in one more good meal on the Island!

We traveled on the Black Ball ferry out of Victoria to Port Angeles to get home. From Port Angeles we had to make it to Kingston, Washington before the last ferry set sail at 11:10 pm. We were so thankful to make it on time and to be in our beds by 12:30 am!

It’s incredible to me that we managed this trip in one day back in 2009. We were still living in Camarillo, California during this time and we enjoyed coming back to our home in Washington and spending as much time as we could with our adult children.

Tea ~ George Washington Inn

Welcome to Tea Time 2025. These posts will be about Tea Rooms we’ve been to, Teas we’ve given for friends and family, Church Tea events, and High Tea in restaurants from 2008 to the present. Tea in the U.S.A., Tea in England and Tea in Canada. Many of the Tea Rooms are no longer in business, which is sad.

This post was from February 22nd, 23rd and 24th of 2012

Between Sequim and Port Angeles on a bluff above the Strait of Juan de Fuca is a beautiful Inn dedicated to reflect the spiritual legacy that was the foundation of our country. Here’s a little recap of our journey for High Tea at the George Washington Inn.

We woke up to a significant wind storm on the morning of George Washington’s Birthday. We were hoping our ferry crossing on the Puget Sound would go well. We crossed with rocking and rolling and white caps in view.

We picked up Beth in the historic little town of Port Gamble and crossed the Hood Canal bridge without incident. When we turned the bend into Sequim we were hit head on with some gale force winds that made me keep a tight grip on the steering wheel. We were visually impressed when we turned up the driveway to the George Washington Inn.

How fun to have to be squinting in the bright sunshine! Despite the wind the weather treated us kindly.

What a wonderful surprise when we walked into the front door and George Washington greeted us!

He was kind enough to take a photo with us.

We were early so we toured the Inn before our tea time.

The Inn has great comfortable spaces and we enjoyed this sitting area before we headed into Tea.

The tables were set on the ocean front piazza, also known as a veranda.

First course included Black Forest and Lavender Cheddar Scones, Dried Cherry and Orange Biscuits, Fresh Lavender Biscuits and assorted flavored Butters and Jams. Beth reads my blog and she’s a real fast learner. After the first course she knew to pass me the service plate for photos before any of us took a bite. The drawback to eating with a blogger!!

Second Course included Petite Spinach and Swiss Quiche, Smoked Salmon Mousse-Filled Cucumber Cups, and Lavender Cream Cheese Turkey Finger Sandwiches.

Third Course included Chocolate Dipped Strawberries, Assorted Petits Fours, and Rasberry/Lemon Lavender Cheesecake.

Tea served with each course was raspberry lavender black tea.

George Washington spoke to us during tea, sharing many interesting stories of his life leading up to his presidency.

President George Washington in portrayal is available for events and can be reached at vfrykholm@olypen.com

Katie won a bar of soap from Mt. Vernon for asking the president the best question of the day.

We were blessed during our tea time with views of more than one rainbow over the Strait of Juan De Fuca.

A stop at the gift shop on our way out for some lavender goodies to take home.

We also couldn’t resist sitting in the great rockers and squinting in the sunshine before we headed to our ferry crossing home.

It was a lovely day for High Tea at the George Washington Inn with Katie and Beth and of course with our first President.

Alas, this Inn is also temporarily closed as per their website.

B & B

Since we are on the letter B for ABC Wednesday I’ll share the photos from our latest B & B experience (last Wednesday night) in Port Angeles on the Olympic Peninsula in the state of Washington. B is for Bed and Breakfast!

The Five SeaSuns Bed and Breakfast…

The gardens on the property were lush and pretty.

Breakfast was delicious with some good conversations with the other guests.

Do you prefer to stay in a hotel or a bed and breakfast establishment when you travel?

We cooled down somewhat today and for that I am thankful. I’m a heat wimp!

Still Feasting…

…instead of fasting. Soon I will have to resume my de-fluffing but Dear and I went on a quick getaway to the Olympic Peninsula this week on a whim. Spent the night in Port Angeles after driving to the northwestern most point in the contiguous U.S.A. I have a few posts to show you of the beautiful things we saw but today I’m just going to fess up on all the good eats we enjoyed in just one day!

To go on this adventure we had to take a ferry from Edmonds to Kingston on the Kitsap Peninsula.

Our first food stop after disembarking the ferry and driving to the Olympic Peninsula was the Oak Table Cafe in Sequim. You cross the Hood Canal Bridge from the Kitsap Peninsula to get to the Olympic Peninsula.

Their specialty is an Apple pancake that you see above. It’s kind of like a souffle and it’s really enough sweetness for 4 people. I didn’t eat the whole thing. It was delicious and for me a once in a lifetime experience. So that started our eating experience for this day.

After driving out to and coming back from land’s end we checked into our B & B and got a recommendation for dinner.

Happy to report Dear now has another drink to copy for my pleasure called Old Mexico.

After my very sweet start to the day I was happy to end with a delicious savory surf and turf choice for dinner. We had a salad and a Dungeness Crab cake for our starters. I’ll show our B & B breakfast in another post…

I hope you aren’t hungry or dieting while reading this post! We are back home and back to cleaning and sorting and tucking away and throwing things out at this old house. We are in for another hot weekend here in the Seattle area. How are you doing?

I’m avoiding talking about the news because it is so troubling to me and I know many of you share my feelings. My heart and prayers go out to the families who lost their brave Marines yesterday and to those who were injured…may God comfort them and help us all.

Good Fences ~ George Washington Inn

Food & George Wash Inn 078The George Washington Inn is situated on the Strait of Juan de Fuca between Port Angeles and Sequim with views of the Olympic Mountain Range in Washington State on the Olympic Peninsula. It’s a great choice for a getaway with easy access to Hurricane Ridge and the Olympic Mountains or Dungeness Bay. The third weekend every July Sequim is known for their wonderful lavender festival. This would be a great spot to overnight for the festival.

Food & George Wash Inn 063My daughter, girlfriend and I attended a George Washington Tea here on Washington’s birthday in February a couple years ago. On that day we were treated to a rainbow looking out the back of the Inn and onto the Strait of Juan de Fuca.

Food & George Wash Inn 033

George Washington Inn 022

George Washington Inn 029

George Washington Inn 032We were happy that George Washington was the special guest at the tea in his honor.

I will be linking up with TexWisGirl at Run A Round Ranch for Good Fences #12.

 My Feedly source has been attacked for the second time in 2 days and I’m not getting my usual updates on the blogs I enjoy visiting. They are working on developing some protection and getting back online. If I haven’t visited you can blame it on the attacker!

High Tea at the George Washington Inn

The tables were set on the ocean front piazza, also known as a veranda.

First course included Black Forest and Lavender Cheddar Scones, Dried Cherry and Orange Biscuits, Fresh Lavender Biscuits and assorted flavored Butters and Jams. Beth reads my blog and she’s a real fast learner. After the first course she knew to pass me the service plate for photos before any of us took a bite. The drawback to eating with a blogger!!

Second Course included Petite Spinach and Swiss Quiche, Smoked Salmon Mousse-Filled Cucumber Cups, and Lavender Cream Cheese Turkey Finger Sandwiches.

Third Course included Chocolate Dipped Strawberries, Assorted Petits Fours, and Rasberry/Lemon Lavender Cheesecake.

Tea served with each course was raspberry lavender black tea.

George Washington spoke to us during tea, sharing many interesting stories of his life leading up to his presidency.

President George Washington in portrayal is available for events and can be reached at vfrykholm@olypen.com

Katie won a bar of soap from Mt. Vernon for asking the president the best question of the day.

We were blessed during our tea time with views of more than one rainbow.

A stop at the gift shop on our way out for some lavender goodies to take home.

We also couldn’t resist sitting in the great rockers and squinting in the sunshine before we headed to our ferry crossing home.

It was a lovely day for High Tea at the George Washington Inn with Katie and Beth and of course with our first President.

George Washington Inn ~ Port Angeles

Between Sequim and Port Angeles on a bluff above the Strait of Juan de Fuca is a beautiful Inn dedicated to reflect the spiritual legacy that was the foundation of our country. Here’s a little recap of our journey for High Tea at the George Washington Inn.

We woke up to a significant wind storm on the morning of George Washington’s Birthday. We were hoping our ferry crossing on the Puget Sound would go well. We crossed with rocking and rolling and white caps in view.

We picked up Beth in the historic little town of Port Gamble and crossed the Hood Canal bridge without incident. When we turned the bend into Sequim we were hit head on with some gale force winds that made me keep a tight grip on the steering wheel. We were visually impressed when we turned up the driveway to the George Washington Inn.

How fun to have to be squinting in the bright sunshine! Despite the wind the weather treated us kindly.

What a wonderful surprise when we walked into the front door and George Washington greeted us!

He was kind enough to take a photo with us.

We were early so we toured the Inn before our tea time.

The guest rooms were so lovely. The soaking tub really was inviting. We headed out to see the views from the Terrace.

There was a driving wind blowing across the Strait of Juan de Fuca.

Did I already mention how lovely it was to have the sun shining brightly?! We headed back inside and downstairs to look around.

The Inn has great comfortable spaces and we enjoyed this sitting area before we headed into Tea. My next post will show all my photos from our High Tea time which included time with George Washington and hearing some history of his life.

What a wonderful setting. We all agreed that it would be a very special treat to stay overnight at this beautifully appointed and comfortable Inn. The Innkeepers made us feel right at home. This Inn and property also participate in the annual Lavender Farm Faire. How great  it would be to stay here during the festival!