Toasted Turkey Sandwich

If you are wondering what to do with leftover turkey this is a tasty treat for lunch or dinner.

Ingredients:

  • Leftover roasted turkey
  • Hearty bread sliced, I used Focaccia
  • Cranberry sauce
  • Havarti Cheese (or any cheese you prefer)

Method:

  1. Layer the turkey on the bread.
  2. Spread the cranberry sauce on the turkey.
  3. Top with cheese.
  4. Put second layer of bread on top.
  5. Place in toaster oven to toast the bread and melt the cheese.

You can also add thin sliced onions or mayonnaise to the sandwich if you like.

When you have assembled the sandwich put it in the toaster oven till the cheese is melted. You can also spread a little butter on the outside of the bread and pan grill it on each side until the cheese melts.

If you want to use the whole loaf of Focaccia to make enough for 4-6 people slice through the whole loaf so you have two large rounds of bread. Layer the bottom round with the same ingredients and then put the 2nd round on top and place on a roasting pan and put it in the oven to toast until the cheese melts.

Happy Thanksgiving 2023

The table is set and we are getting ready for our guests. The turkey will go in the oven about noon since we aren’t eating until 4ish. I’ll be trying the convection setting on our oven for the first time. (Hope nothing goes wrong!) The yams are boiling and will be ready to peel, slice, and put into a casserole sprinkled generously with butter and brown sugar and topped with marshmallows, then baked to perfection. That is a family favorite. Jamie is bringing pies, her Granny’s buns and brussels sprouts. Linda is bringing whipped cream and cranberry sauce.

My Yorkshire dishes hold even more meaning this year after our walk along the Yorkshire Dales in September.

I saw these photos from 2017 and 2019 from our ‘Grands’ first Thanksgivings and couldn’t resist sharing them this year.

Addy’s First Thanksgiving

JJ’s first Thanksgiving.

Happy USA Thanksgiving Day!

Thanks be to God who gives us all good things to enjoy.

Thanks be to Jesus who died on the cross for our sins and made the way possible for forgiveness of those sins and peace with God.

Thanks be to the Holy Spirit who is with us teaching us and comforting us.

Truth for Today will resume next Thursday. I’ll leave you with this benediction from the book of Hebrews.

Now may the God of peace who brought again from the dead our Lord Jesus, the great shepherd of the sheep, by the blood of the eternal covenant, equip you with everything good that you may do his will, working in us that which is pleasing in his sight, through Jesus Christ, to whom be glory forever and ever. Amen.

Liverpool and Futbol ~Day 10

Sunday September 24th was day ten of our travels in Ireland and the United Kingdom. We enjoyed a well appointed breakfast buffet in the Delta Hotel dining room before we arranged for an Uber ride to see the waterfront statue of The Beatles.

Proudly perched on the peaks of the historic Royal Liver Building, the Liver birds are the mythical symbols of Liverpool, overlooking the city for well over a century.

The story of the Liver bird is said to date back to 1207, when King John decided to award Liverpool a Royal Charter, making it an official town. The document was sealed with the image of a bird – and so, the Liver bird was born.

Standing an impressive 18ft tall, the Liver Birds are made of copper and hold a wingspan of 24ft! The two birds are a prominent display within the city and previously rekindled the idea that the Liver Bird was a mythical bird that once haunted the local shoreline.

History suggests that the Liver Birds are a female and male pair that go by the names of Bella and Bertie. The female, Bella, looks to the sea, watching for the seamen to return safely home. While the male, Bertie, looks into the city, watching over the seamen’s families (or old wives’ tales – making sure the pubs are open!)

An urban legend also has it that the LIver Birds face away from each other as if they were to mate and fly away, the city would cease to exist. Another local tale also tells of the Birds being chained down, as if they were to fly away, the River Mersey would burst its banks and flood the city of Liverpool.

After a brief time at the waterfront we decided to Uber back to the hotel and to check out and get our luggage stored while we got on with the rest of our day. We got another Uber to take us to the Liverpool Cathedral which we were hoping to be able to explore. Our timing was off and they turned away visitors because it was time for a Sunday Service. We walked around the ‘longest Cathedral in Europe’ through St. James Gardens before we dialed up another Uber to take us to the Liverpool v. West Ham futbol match.

Our Uber driver took us right up to Anfield Stadium. Anfield is a football stadium in Anfield, Liverpool, England, which has a seating capacity of 54,074, and is currently under expansion to seat 61,276, which will make it the fifth largest football stadium in England. It has been the home of Liverpool since their formation in 1892.

When you are talking football in the United Kingdom you are actually talking about Soccer. Wanted to clarify for those of you who have no interest in this sport. This day, September 24th, 2023, will become our historical moment at Anfield Stadium.

We arrived early enough to get our shopping done before the game. As you can see the store was filled to the gills with fans doing the same thing we were.

It took a while to find just the right hat.

With our shopping behind us it was time to find the Beat Lounge. Josh was able to get our seats with special access to the Beat Lounge where we could hang out before the game, enjoy refreshments and other perks, a free drink at half time, access to our seats right off the lounge and easy access to restrooms. ‘Beat’ for the Beatles. There were musicians in the lounge playing some Beatles tunes, too.

 

It was a treat to be a part of the Liverpool Football tradition and see and hear the avid supporters in the Kop.

The actual score at the end of the match was Liverpool 3 and West Ham 1.

After the game we ended up walking all the way back to the hotel to drop off our purchases to be stored for us. Then walking again we were in search of a good spot for dinner. It took a while and a few false starts in establishments we weren’t that thrilled about. Finally getting a little hangry we walked into Salt House Tapas and were so glad we did. The service was great and the food was amazing. The Lamb dish we ordered was the best we had ever eaten.

We took an Uber back to the hotel to gather our stored luggage (which was not as easy as we expected). The front desk was slammed with a tour bus checking in and other patrons with complaints. Ludmilla was a gem and kept here cool and we breathed a sigh of relief when she found our last bag.  Josh ordered our last Uber of the day to take us to the Liverpool (John Lennon) Airport to our hotel for the night with an early departure back to Dublin on Monday morning. (That was a long sentence). Even with all the Uber rides we took on this Sunday we accumulated close to 16,000 steps!! Day 10 in the books we had one more full day left in our travels. Day eleven would start with a flight to Dublin and being reunited with Andrew and Katie for our final full day in Dublin. Cheers and Slainte for making it this far.

That post will happen after Thanksgiving Weekend which will be full of family time for us.

We are thankful to God for all of His love, grace, forgiveness and for filling our lives with so many good gifts from above.

From our house to yours we wish you a very Happy Thanksgiving.

Psalm 28:7 ~
The LORD is my strength and my shield;
my heart trusts in him, and I am helped.
My heart leaps for joy
and I will give thanks to him in song.
Господь–крепость моя и щит мой;
на Него уповало сердце мое,
и Он помог мне, и возрадовалось сердце мое;
и я прославлю Его песнью моею.
Happy Thanksgiving everyone!

 

Fountains Abbey Part Two and Onward

Continuing Day Nine of our travels, after the ruins of the Abbey we kept walking a circular path that would take us back to the main entrance going past the water garden.

We went through this dark tunnel upward to view the octagon tower.

We crossed the lake and continued to St. Mary’s church instead of going on to the deer park.

We were disappointed to see the church would not open until 1pm.

We made it back to the main gate and enjoyed lunch before heading back to York to drop off our car and take a train to Liverpool. At the Enterprise car rental station we had another good experience and we got a special ride back to the railway station. Once at the station we had time before our train would depart so we found a table at a pub at the station and played Phase 10 to pass the time. Soon it was time to head to platform 5 for our 2 hour train ride to Liverpool.

Thankfully our train ride had no delays and no cancellations. We enjoyed meeting a gal, sitting in front of us, who had just gotten back to England from our neck of the woods. We were surprised to hear her talking about being in Bellingham and she was shocked to hear that Laura went to university in Bellingham. We arrived at the Lime Street station in Liverpool with a short walk to our hotel.

We got our luggage into our rooms and then ventured out for a place to enjoy dinner. We headed to the Denbigh Castle and realized right away there was not even an inch of space with the crowd enjoying an Everton game. It was so great to be there on the outside looking in when Everton scored and the whole pub erupted with cheers.

We moved on from The Denbigh and found the Hawksmoor and there was a table in the bar for us even though we did not have reservations.

We placed our orders and it took quite a long long time before any food appeared at our table. They finally came to our table apologetically and told us that my hamburger was dropped on the way to our table and they had to go out and buy some buns because they had run out of buns. LOL!

The food was good and we were okay with the wait. Greg had a vegetable wellington that looked cool and tasted good. Josh called an Uber for us when we finished dinner instead of walking back to the hotel.

This was the end of day nine and time for a good sleep after a very long day of travel and walking. Two more full days of travel before it was time to fly home.

Fountains Abbey ~ Wow!

 

On Saturday September 23rd, day nine of our travels, we had our buffet breakfast at the Knaresborough Inn, checked out and journeyed to nearby Fountains Abbey which is one of The National Trust properties in England at the Studley Royal Park. It was a rainy morning and we were wondering if the clouds would clear for our time at this property. Yes and hallelujah the rain moved on and the skies were glorious for our time at this magnificent property.

 

History of these largest Monastic Ruins in the country can be found here.

We paid our admission fee and walked down the pathway to the ruins. What a treat it was to be here and to see the wonder of it all. This was way up there in the Wow Factor.

Be forewarned that this post has a lot of photos.

The timing for our visit couldn’t have been better. As you can see, we are enjoying the grounds without other people around. A few more people arrived as time went on but we never had to dodge anyone.

I’m sure Laura was saying WOW! here.

 

 

This was a wonderful setting to remember all our Savior completed for us on the cross 2000 years ago.

I’m ending this post here. We walked on to more of the Studley Royal Park grounds and enjoyed some other sights before we walked back to the main entrance and had some lunch at the visitor center restaurant.

If you’ve made it all the way through this post you deserve applause! Thank you for coming along on my travel journal of our time in the United Kingdom and Ireland. Just a few more posts to go.

God Is Love! His Mercy Brightens ~ Hymn

God Is Love! His Mercy Brightens

God is love! His mercy brightens
All the path in which we rove;
Bliss He wakes, and woe He lightens:
God is wisdom! God is love!

Chance and change are busy ever;
Man decays and ages move;
But His mercy waneth never:
God is wisdom! God is love!

E’en the hour that darkest seemeth
Will His changeless goodness prove;
From the mist His brightness streameth:
God is wisdom! God is love!

He with earthly cares entwineth
Hope and comfort from above;
Everywhere His glory shineth:
God is wisdom! God is love!

Words: John Bowring, 1792-1872.

Pumpkin Praline Trifle

I found this recipe in a magazine and have made it for two very special gatherings. It’s a great trifle for our fall and winter celebrations.

The most time consuming part of the recipe is making the praline. The praline recipe yields enough to make 2 trifles. The creamy layers and pumpkin layers are very simple to make and assemble. If you have a large gathering with lots of preparations I would suggest making the praline up to a week ahead and then preparing the trifle a day or two ahead of your gathering.

Praline:

  • Nonstick vegetable oil spray
  • 1 cup packed golden brown sugar
  • 1/2 cup sugar
  • 1/3 cup half and half
  • 1-1/2 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2/3 cups pecan halves or pieces (about 6 oz.)

Mascarpone Cream:

  • 2 cups chilled heavy whipping cream
  • 1- 8 oz. container chilled mascarpone cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Filling

  • 1 – 15 oz. can pure pumpkin
  • 1/2 cup packed golden brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg (I used already ground)
  • 1/4 tsp. ground allspice
  • 1/4 tsp. salt
  • 1-1/2 – 3 oz. packages of soft ladyfingers. (I bought a 4.75 oz. box of soft lady fingers at Trader Joe’s and it was enough for 1 trifle)
  • 4-1/2 tablespoons of dark rum, divided (optional)

Praline:

  1. Spray baking sheet with nonstick spray.
  2. Bring both sugars and half and half to boil in heavy medium saucepan over medium high heat, whisking to dissolve sugar. Reduce heat to medium-low and simmer 5 minutes, whisking constantly.
  3. Add butter, vanilla, and salt.
  4. Attach candy thermometer to pan. Simmer without stirring until temperature registers 260 degrees F, about 8 minutes.
  5. Remove from heat; immediately mix in pecans.
  6. Transfer to prepared sheet, spreading in a single layer.
  7. Cool completely. Chop into 1/4 inch pieces.

Mascarpone Cream:

  1. Using electric mixer, beat all ingredients in large bowl until firm peaks form.
  2. Set aside 1/2 cup mascarpone cream for pumpkin filling.

Filling:

  1. Whisk pumpkin, brown sugar, whipping cream, cinnamon, nutmeg, allspice, and salt to blend.
  2. Whisk in reserved 1/2 cup mascarpone cream.

Assembling the Trifle:

  1. Spread 1/3 cup mascarpone cream over bottom of 8×5 inch trifle dish (12-14 cup capacity).
  2. Place layer of lady fingers over cream. Sprinkle 1-1/2 Tablespoons of rum over.
  3. Spread 1/2 cup pumpkin filling over ladyfingers, spreading to edges.
  4. Sprinkle 1/3 cup praline over.
  5. Spread 1 cup mascarpone cream over.
  6. Cover with another layer of lady fingers.
  7. Sprinkle with 1-1/2 tablespoons rum, then spread 1 cup pumpkin filling over.
  8. Sprinkle 1/2 cup praline over.
  9. Repeat 1 more time with 1 cup mascarpone cream, lady fingers, rum, 1 cup pumpkin filling and 1/2 cup praline.
  10. Spread remaining mascarpone cream on top.
  11. Cover and chill overnight.
  12. DO AHEAD. Can be made 2 days ahead.

Uncover trifle. Sprinkle 1 cup praline decoratively over top (reserving any remaining praline for another use)

Closer to Home

Things are shaping up here at our country bungalow in preparation for our Thanksgiving Festivities.

Our feathered friends have made some fine appearances, too.

 

We’ve noticed with our covey of Quails that there is always a lookout stationed above the rest to let them know of impending danger.

We love it when quail come to visit.

 

This beauty also graced us with an appearance long enough for some photos.

I’m guessing this is a Northern Flicker. Please correct me if I’m wrong.

 

 

I’m working on a puzzle of Dublin and have made some good progress. I’ll need to finish this one before Thanksgiving.

What is new in your corner of the world.

Truth for Today #78

Thursday November 16th

On Thursdays my posts will include verses that stood out in my readings from the Bible during week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

The verses that you share are appreciated and so encouraging, I’m thankful for them and for each of you! 

Psalm 96:2-6

Sing to the Lord, bless His name;
Proclaim good tidings of His salvation from day to day.
Tell of His glory among the nations,
His wonderful deeds among all the peoples.
For great is the Lord and greatly to be praised;
He is to be feared above all gods.
For all the gods of the peoples are idols,
But the Lord made the heavens.
Splendor and majesty are before Him,
Strength and beauty are in His sanctuary.

From Lauren:

Psalm 94:19

When the cares of my heart are many, your consolations cheer my soul.

From Diana:

Psalm 30:11-12

You have turned for me my mourning into dancing;
You have loosed my sackcloth and girded me with gladness,
That my glory may sing praise to you and not be silent.
O Yahweh my God, I will give thanks to You forever.

From Vera:

‭‭Lamentations‬ ‭3‬:‭22‬-‭26‬

“The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. “The Lord is my portion,” says my soul, “therefore I will hope in him.” The Lord is good to those who wait for him, to the soul who seeks him. It is good that one should wait quietly for the salvation of the Lord.”

From Maristella:

Repay no one evil for evil, but give thought to do what is honorable in the sight of all. If possible, so far as it depends on you, live peaceably with all. Romans 12: 17-18.

From Karen:

Philippians 4:7
And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus.

Our Father’s World Hodgepodge

Thank you to Joyce for the Wednesday Hodgepodge Questions this week.

1. This week’s Hodgepodge lands on National Clean Out Your Refrigerator Day. Is yours in need of a cleaning? Will you get that done today? How often do you tackle this particular chore?

I would say in particular the freezer sections are in more need of cleaning than the refrigerator sections. We have two Refrigerators. It won’t be done today. No regular schedule for cleaning this appliance.  The question that comes up when I do tackle it is, ‘Why did I buy that only to let it live in my refrigerator past it’s enjoy by date?!’

2. November 15th is also National Philanthropy Day…tell us about a charity (local or otherwise) you like to support when you’re able.  

Our church just had it’s campaign to fill Shoeboxes in support of Samaritan’s Purse Operation Christmas Child. I like to participate in that.

Our local church is generous in it’s support of missionaries world wide and we like to contribute to that effort. Our tithes and offerings to our local church also fund generosity to our local community. Right now in the month of November we have teamed up with Colville Toyota and offered free oil changes to widows and single moms.

3.What in nature inspires you and why? 

So many things I could mention here. We are so grateful to have been able to be out and about in the midst of God’s creation enjoying his handiwork with our oldest son and dear DIL this past September.

“The heavens declare the glory of God, and the sky above proclaims his handiwork”

On our trip and walks about the United Kingdom this past September our daughter in law would quote that regularly.  Laura has ‘eyes to see’ and we get inspired to see when we are with her. Greg and I would want to sing This is my Father’s World.

1 This is my Father’s world,
And to my listening ears
All nature sings, and round me rings
The music of the spheres.
This is my Father’s world:
I rest me in the thought
Of rocks and trees, of skies and seas–
His hand the wonders wrought.

2 This is my Father’s world:
The birds their carols raise,
The morning light, the lily white,
Declare their Maker’s praise.
This is my Father’s world:
He shines in all that’s fair;
In the rustling grass I hear Him pass,
He speaks to me everywhere.

3 This is my Father’s world:
O let me ne’er forget
That though the wrong seems oft so strong,
God is the Ruler yet.
This is my Father’s world:
Why should my heart be sad?
The Lord is King: let the heavens ring!
God reigns; let earth be glad!

4. What’s something you own that makes you feel cozy? 

Cozy is my happy place! Being in my home with nothing on the agenda makes me feel cozy. Soft comfortable clothing makes me feel cozy. My Ugg slippers make me feel cozy. The older I get the more comfortable clothing I buy. Life is too short for tight underwear!

5. Who did you thank today? Who thanked you? 

My mind went right to ‘Praise God from whom all blessings flow, praise Him all creatures here below, Praise Him above ye heavenly hosts, Praise Father, Son and Holy Ghost.

I thank my dear hubby in the morning because he graciously makes my coffee for me.

A bloggy friend, Dianna, thanked me on Tuesday with this post.

I’m working on the Hodgepodge on Tuesday morning. I’ll wait and see if anyone else thanks me today and add that later.

Our granddaughter Addy thanked me for coming to her basketball practice on Tuesday evening.

6. Insert your own random thought here. 

I’m very thankful for my hard working husband. He is working most days on completing our master shower renovation. A complete re-do on his own. Demolition, prepping the walls meticulously, cutting when needed and attaching tile on the walls and floor. Cleaning, cleaning, cleaning each day after his days work. All of this with the handicap of his left hand still being numb and having no sensory feeling from his stroke a year ago. Soon I’ll be able to share the before and after of this project.

Thank you, Greg, for your perseverance.