Busy in the Kitchen

 

I’m busy in the kitchen today. Tomorrow 6 ladies from my Bible Study Table are coming for tea at 11:00. If you don’t see me around you’ll know why. I’ll be putting little tea sandwiches together, making scones, brewing tea, and setting the table. I’ve made the chicken salad for sandwiches, the cream cheese and chives for the cucumber sandwiches, little heart red velvet cake, and dream cookies. The Mock devonshire cream looks ok and I bought the lemon curd. Now I’m off to mail my Valentine Cards so they get to Washington and to buy some flowers for the table. Hope your day is going well. If I don’t get the “last minute panics” I’ll even take some pictures to show. See you soon.

Photobucket is holding all my photos I stored with them from 2007-2015 hostage unless I pay them a lot of money. I’m slowly cleaning up many posts from this time period and deleting their ugly grey and black boxes with a ransom request. Such a time consuming bother.

The Russian Pouring Teapot ~ Samovar

I came across these very old Paintings of Russians drinking tea (chai) and I wanted to share them. This first photo is from 1889.

I would love to own one of these older Samovars. See the glasses on the bowls. She is pouring the hot water into the glasses with a strong steep of tea. The concentrate of tea is in a small pot that fits on top of the Samovar.

“Of all beverages, tea alone has the proverbial power to relieve toska, the sadness and melancholy which traditionally burden the Russian spirit. The samovar which dispenses it is a time-honoured symbol of Russian hospitality. It stands for the hearth, the warmth of a Russian welcome, the restorative powers of a glass of tea around the stove after hours in sub-zero temperatures. The word means ‘self-boiler’ and the samovar is just that, a portable water heater made traditionally of brass and fuelled with pine cones or charcoal. On top of it rests a teapot containing a powerful infusion. To pour a glass of tea, a little of this concentrate is diluted with boiling water from the urn. This way it is always fresh never stewed.”

 

After serving the tea the guests will pour the tea out of their glasses into their bowls and sip the tea from the bowl. This is how I remember drinking tea with my grandparents and relatives growing up. We had tea glasses and bowls. Here’s another quote from The Food and Cooking of Russia by Leslie Chamberlain.

 

“Sadly, the modern Samovar is a plug-in electrical device distinquished by its mass production shoddiness and the fact that no one wants to buy it. It is perhaps a fitting epitaph on the death of a culture. In the nineteenth century the samovar and the tea glass holder, found in daily use in the lowliest and the richest households, inspired some of the finest secular silverwork ever produced in Russia.” This is one of my Samovars that is an electric one, modern and mostly made for the tourist trade. They are pretty to have around but not the older genuine article. Here are the tea glass holders spoken of in the quote, podstakanik.

 

 

In this painting again they are drinking tea from the bowl. Statistically the Russians are among the world’s top three tea-drinking nations (with Britain and Japan).

Can you see the Teapots on the table that look similar to mine above? I was excited to see this.

 

Now the next photograph is a group of modern Russians getting the samovar ready at my brother’s reception to celebrate his marriage.

 

My nephew Joe, my brother Tim, my husband, my BIL Steve, and my son Daniel. A couple of these guys aren’t Russian by blood but they have embraced part of our culture anyway.

They had to stoke it up outside because it was causing some problems and not wanting to light.

For more posts on the Pouring Teapot hop over to LaTeaDah’s.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

The Pouring Teapot ~ Tea Blogathon

This week’s Gracious Hospital-i-Tea Blog-a-Thon is all about Teapots. Share your teapots and any stories behind them.

This was the first teapot I ever owned. Royal Albert Moss Rose. I bought a complete tea set when travelling to the UK on a Christian music tour/outreach in 1973.

These are the dishes I registered for when Dear and I set our wedding date. They are Pfaltzgraff Yorktowne. I did not register for China. I was happy to get both of these teapots as wedding gifts.

 

Dear and I bought this teapot in 1975 after we were married. It has a cylinder that you put the tea leaves in and it sets right down into the boiled water and the tea steeps without a tea leaf issue when you pour the tea into the cup. I don’t have access to the teapot right now to show you the cylinder.

When my parents were in their 70’s they went back to their hometowns in Russia and started a church and ministry to their relatives and others who lived in their village. These teapots were a gift to Dear and I from them from Russia. You would use the large one for hot water and the small one for a strong steep of tea.

They also brought us back the red and gold samovar. The Samovar on the right is a purchase I made from Goodwill. The little metal samovar is a gift from my SIL.

This teapot is a gift from my good friend Jody. She purchased it on a mission trip to China.

I found out during the blogathon that this teapot is from a nesting set of 3 pots and this is probably the creamer. It’s from Japan made in the ’30’s.

I purchased this during the blogathon at TJMax because of the English tourist spots pictured on it. Did I mention that I love the UK and love travelling there?

On Mother’s Day I purchased this Teapot at the Rose Bowl Flea Market. I just read The Wind in the Willows for the first time this year and this teapot seemed perfect to remember my quest to read Children’s Classics in 2008.

Last but not least, I finally made the plunge and bought myself an electric tea kettle this year. It’s fabulous. The water heats so quickly and I don’t have to worry about leaving the flame on under the kettle!

To see more Teapot Stories visit LaTeaDah at Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Tea Rooms ~ The Gilded Rose

This weeks theme is Tea Rooms and Ventures. In April my family met at the Gilded Rose Manor Tea House in Northridge, California to celebrate my mother’s 85th birthday.

 

I love the fact that the Tea House street address is on Devonshire St. It sounds so English and creamy 🙂

There are several different table settings. There are 3 areas of service. The Rose Salon is the largest area,  the Atrium is a little separated from the Rose Salon, and then the Blue Willow Parlor is a private side room that accomodates up to 14 people. We were in the Blue Willow Parlor.

The Blue Willow Parlor with my sisters, mom, and nieces.

The Rose Salon

Rose Salon

The Atrium

We had assorted scones with Devon Cream and Lemon curd and then a variety of tea sandwiches.

Our dessert platter with another fun assortment of goodies.

Although these tea pots aren’t the dainty variety that really served the purpose well, especially with these great warmers that they sat on. Our tea was the perfect temperature to the last drop of each pot. The gift shop at the Gilded Rose sells these, too.

 

The Gilded Rose has a nice gift shop. Besides all these fun Tea Pots and Cups they sell Tea Magazines, Cards, cake plates, baked goods, accessories. They also have a wonderful collection of loose tea for sale.

We all had a nice time here.

For more Tea Rooms and Ventures visit LaTeaDah at Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Set The Tea Table ~ Bavarian Dishes

Some of you know already that I’m living in a small condo in Southern California right now and my regular home with my kids and my stuff is in the Seattle Area of Washington. Most of my tea goodies and entertaining goodies are in Washington. I didn’t have any tea-cups and saucers in California until today! Look at the bargain I found at a thrift store in our little downtown today.

 

6 cups and saucers, 6 dessert plates, 5 salad plates, and a creamer. It’s Bavarian H & Co. china. Now here’s the real exciting thing, I got all of this for $15.00!! Now I’m going to be able to have a fun tea here in California with the goodies I found today and with what I can add from the condo stash. Here’s my mock tea table without food.

 

 

 

The inside of the tea-cups are iridescent.

 

“Take some more tea,” the March Hare said to Alice, very earnestly. “I’ve had nothing yet,” Alice replied in an offended tone: “so I can’t take more.” “You mean you can’t take less,” said the Hatter: “it’s very easy to take more than nothing.” ~ Lewis Carroll ~ Alice In Wonderland

Oh and the store threw this Bavarian bowl in for nothing!

You can click over to LaTeaDah’s to see more Tables Set for Tea.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Tea Blogathon ~ Set the Table Pink & Green

This is my third tea table. I’m using some of my archive photos since I’m not at my home in Seattle where all my goodies are to set a new table.

I have a lot of pink and green accessories and enjoy setting a table in these colors.

 

My China is Royal Albert Moss Rose.

 

For more Tables set for tea visit Gracious Hospitality.

I made a wonderful find today at a local thrift store so I have one more Set the Table post for tomorrow!

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Set the Tea Table ~ Vintage Blue

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

“American-style iced tea is the perfect drink for a hot, sunny day. It’s never really caught on in the UK, probably because the last time we had a hot, sunny day was back in 1957.”
Tom Holt

 

 

 The dishes are Johnson Brothers/English Chippendale/design pattern 103232.

For more Set the Tea Table click over to Gracious Hospitality.

Set the Table, Tea is On!

This weeks tea challenge for the Gracious Hospital-I-Tea Blog-a-thon is to share a creative afternoon tea table, linens, serving pieces, teapots and teacup, etc. This is your opportunity to show the world the fun you have when you create your own special tea experience.

I have 3 tea settings to share from previous posts. My first one I’m sharing is my Tea for One.

 

In the past I’ve collected napkin rings. This silver ring with the E on it is my personal napkin ring. The little tea pot is from Russia and has a huge matching pot that I’ll show during “The Pouring Teapot”. I have a couple little tea mugs instead of tea cups with saucers. The white/clear depression glass plates and creamer and sugar are from our handed down stash from Dear’s side of the family. The silverplate candy dish was a wedding gift.

 

The Tablecloth is one of several vintage ones I have from my MIL’s collection.

 

“Tea to the English is really a picnic indoors.”
Alice Walker

A beautiful afternoon for tea…

For more “Set the Table” posts visit Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Japanese Tea ~ Matcha and Katie’s Yukata

Here is the second guest post from my daughter Katie. She has included photos of her Yukata and a little description of the type of tea used in her Art of Japanese Tea classes.

“I finally received my yukata! Here are some pictures of me wearing it down at the arboretum. Don’t judge my obi tying too harshly, this was the first week that I dressed myself without help from my friend Mika or my teacher.

 

 

In the class we have now done the full procedure for taking a sweet from a bowl with chopsticks several times, have begun doing the full procedure for taking tea, and just started practicing the procedures for purifying all the implements before whisking tea. I got complimented by some of my peers and by my teacher for my tea-whisking skill. 🙂 The tea we use is matcha, which is powdered green tea. It’s…an acquired taste, but I think I’m starting to like it. Mika insists that it is addictive. I guess I just don’t have an addictive personality, haha.”

Thank you so much Katie!

For more posts on Favorite Teas click over to Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Hospital-i-Tea Blogathon ~ Favorite Tea

April 27 – May 3
Tell about your favorite tea. How do you prepare it and serve it? Milk and sugar? Plain? What are some of your best memories of serving or sipping on this tea.

Truth be told I generally enjoy tea steeped with a tea bag. If I am going to steep loose tea I enjoy a good Earl Grey or English Breakfast Tea. I always have to make sure I have good ole Lipton tea bags around for my family especially my brother Leonard. Some of my sisters have moved on to herbal teas. When I was younger I put lots of sugar and milk in my tea. These days I drink most of my hot beverages black with no sweeteners. In honor of this weeks assignment Dear and I went to Cost Plus bought a tin of Twinings Earl Grey Loose Tea and steeped ourselves a cuppa this afternoon. Lovely…

 

My best memories of tea are from my childhood when I’d have tea with my maternal grandmother. Also whenever we get together with my side of the family we enjoy tea at the end of our meals together. Sometimes I’ll have it black, sometimes with lemon, and sometimes with milk. Then the next best memory of tea is when I travelled to England for the first time in 1973. We were part of a Christian Rock band singing at local schools and churches. We would be housed by local families who were interested in our ministry. How very special it was to have a knock on the bedroom door in the morning, open the door and see a tray with a teapot steeping and tea cups and milk to get us started in the morning. What a wonderful treat and memory. I also love how when staying at Bed and Breakfasts in England we’ve been greeted with tea upon our arrival. This next photo is of our daughter enjoying a cup of welcome tea in our flat in Edinburgh.

 

I’d love that beautiful blue and white tea set! Tea is always a welcome refreshment when I am tired and after travelling a long way.

 

For more Tea Posts visit LaTeDah at Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!