Author Archives: Ellen

Dublin Finale

Our travel journal will come to an end with this post, our last several hours in Dublin on Monday, September 25th.

 

Our tour guide was great and the tour at Jameson was well done and we all enjoyed it.

After our Jameson Tour it was a straight shot along Mary’s Lane to the Church Cafe. We had a great table for the 6 of us right up front in the balcony with the Irish music and dancing right below us.

We had a lovely view of the Stained glass window.

Saint Mary’s (former) Church of Ireland was begun c.1700 to the design of Sir William Robinson and was completed by his successor, Thomas Burgh. It was the first classical parish church in the city and was the site of Arthur Guinness’s marriage in 1761. Wolfe Tone was baptized here and the church also witnessed John Wesley’s first Irish sermon.

The triumphal east window was designed at least in part by Robinson and has a grace and vivacity unusual in a city largely bypassed by Baroque influences. The style is supported by the tracery windows and represents the only extant exterior Baroque flourish in Dublin city. The plan form adds further to the site’s unique identity, with the convex quadrants being a departure from the usual rectilinear shapes found in similar churches, contributing a distinctive design and striking presence.

Lord how I love the habitation of thy house and the place where thine honour dwelleth.

I was glad when they said unto me let us go into the house of the Lord

Holiness becometh thy house O Lord forever.

I felt torn that this church didn’t survive for whatever reason but am pleased that it wasn’t torn down. The Stained glass window still echoes some of God’s truth for those with eyes to see.

We all enjoyed our dinner here and when it came to dessert, Sticky Toffee Pudding was on our minds. The Church Cafe did not have it on the menu so Andrew googled and found a restaurant in the Temple Bar area of Dublin that had it on the menu. We decided we would enjoy that to top off our last full day in Dublin so we walked across the river to the Temple Bar area.

How great it was to see this particular bar that was one of the jigsaw puzzles I completed before we traveled to Dublin.

The restaurant that was serving Sticky Toffee Pudding was packed and getting a seat for six didn’t look promising. With some gentlemanly coaxing, Andrew convinced the staff to fix up two servings for us to enjoy outside around a bench along the way with promises that we would certainly return the plates and utensils. It was a nice way to end our time before we ordered the last Uber of the day to take us back to our hotel for the night. Slainte!

This wraps up my travel journal for our time in Ireland, Northern Ireland, Dublin and England. On Tuesday the 26th of September we had our buffet breakfast in the hotel, checked out and traveled by Uber to the Dublin Airport for our 9-10 hour flight home. We went through customs in Dublin so we did not have to be delayed at all after landing in Seattle. Andrew and Katie drove straight home from the airport in Seattle and we drove back to Josh and Laura’s for the night with a stop for dinner at their local Mexican Restaurant. We settled in for the night to try to sleep before our next day departure by car over the mountains to our home.  When we woke up earlier than expected due to Jet Lag we loaded up and drove home. Thankful for God’s providence in reaching our driveway safe and sound or half sound. Jet Lag is real!

Thank you for coming along on our journey.

Truth for Today #79

Thursday November 30th

On Thursdays my posts will include verses that stood out in my readings from the Bible during week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

The verses that you share are appreciated and so encouraging, I’m thankful for them and for each of you! 

Note: We are traveling today so I might be slow in adding your verses here. I will add them as soon as I can. Thank You!

Colossians 1:15-20

He is the image of the invisible God, the firstborn of all creation. For by him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities–all things were created through him and for him. And he is before all things, and in him all things hold together. And he is the head of the body, the church. He is the beginning, the firstborn from the dead, that in everything he might be preeminent. For in him all the fullness of God was pleased to dwell, and through him to reconcile to himself all things, whether on earth or in heaven, making peace by the blood of his cross.

From Lauren:

Joshua 1:9

Have I not commanded you? Be strong and courageous. Do not be frightened, and do not be dismayed, for the Lord your God is with you wherever you go.

From Vera:

‭‭Galatians‬ ‭4‬:‭4‬-‭7‬

“But when the fullness of time had come, God sent forth his Son, born of woman, born under the law, to redeem those who were under the law, so that we might receive adoption as sons. And because you are sons, God has sent the Spirit of his Son into our hearts, crying, “Abba! Father!” So you are no longer a slave, but a son, and if a son, then an heir through God.”

From Maristella:

Psalm 43:3

Send out your light and your truth; let them lead me; let them bring me to your holy hill and to your dwelling.

From Nikkipolani:

Mark 16:6-7

And he said to them, “Do not be amazed; you are looking for Jesus the Nazarene, who has been crucified. He has risen; He is not here; behold, here is the place where they laid Him. But go, tell His disciples and Peter, ‘He is going ahead of you to Galilee; there you will see Him, just as He told you.’”

From Karen:

Hebrews 10:23

Let us hold fast the profession of our faith without wavering; (for he is faithful that promised;)
‭‭

 

Back to Dublin ~Day 11

Day eleven of our trip to Ireland and England was Monday September 25th. We walked across the road to the John Lennon Airport from our hotel early for our 9:20 AM flight back to Dublin. We didn’t realize how important adding the extras on our reservation were for this flight. We purchased priority boarding and it was money well spent as they divided everyone up into the ‘goats’ and ‘sheep’ at the gate. Our seats were guaranteed while others had to wait and see if there would be room for them. YIKES. Thankful again for the providence of the Lord we encountered all through our trip.

Another taxi ride from the Dublin airport to our last hotel on this trip, The Ashling. Andrew and Katie were already at this hotel and we were excited to meet up with them for our last day in Dublin. True to form the day was packed full with adventures.

After checking into the hotel and dropping our bags Josh ordered another Uber to take us across the river to our lunch destination, The Stag’s Head.

Our hunger satisfied we checked our GPS and walked to Trinity College.

No tours were available for us so we booked entry into the Book of Kells and strolled around the campus waiting for our entry time. The campus was packed solid with students and parents.

It was finally time for our tour and we lined up in the queue.

Welcome to the Old Library and the Book of Kells – a “must see” on the itinerary of all visitors to Dublin. Located in the heart of Dublin City, a walk through the cobbled stones of Trinity College Dublin will bring visitors back to the 18th century, when the magnificent Old Library building was constructed. Inside is housed the Book of Kells – a 9th-century gospel manuscript famous throughout the world.

The Book of Kells “Turning Darkness into Light” exhibition has displays of large screens showing copies of the pages from the Book of Kells. The actual volume of the Book of Kells is housed in the Treasury inside a glass case opened to a page that is turned every so often. No photographs permitted.

When we were on the Isle of Iona back in 2006 we were able to read about and see a copy of a page of the book of Kells which is most likely the location where the Book of Kells was created. Here’s a link with some good information.

These next four photos are needlepoint kneelers from St. Mary Magdalene church in Woodstock that we visited in 2022.

From the Book of Kells exhibit you proceed upstairs to the magnificent Long Room which usually houses 200,000 of the Library’s oldest books in its oak bookcases.

We were disappointed that all but 10% of the books were removed for cleaning and restoration from this magnificent library during our time in Dublin.

The Trinity College Harp (also known as ‘The Brian Boru Harp‘), dating from around 1400 AD, is an extraordinary instrument. Anywhere you look in Ireland, you cannot avoid the Trinity College Harp. It is used as the official emblem of Ireland.

 

From our time here we did some walking and shopping before we ordered another Uber to take us to Jameson Distillery where we had reserved a tour. The rest of day eleven will have to wait for another day.

Back to the Present: Our company over the last several days left on Monday morning. These last few days of November and into the beginning of December are very busy days for us. We have several events this week that require planning and thinking and organizing.  We are starting our Christmas decorating slowly. I’ll have to wait for the majority of that decorating until next week. Choosing joy in the midst of busy! Hope all is well in your corner.

Thanksgiving Long Weekend 2023

We had nine at our Thanksgiving table this year before three more family members made the drive on Friday. My sister and her husband traveled from Texas to be with us locals from Colville. I’m happy to announce that we were pleased with cooking the turkey in the convection oven. It took half the time and the results were good. We’ll make a couple tweaks next year…if we remember.

On Friday, later in the afternoon, this carload of three arrived from their six hour drive and we were eleven for a pulled pork dinner. Our daughter’s hubby unfortunately was under the weather and stayed home.

On Saturday our group split up and spent the morning and afternoon with separate adventures.

The older folk ventured across the line into Canada for some fun in Rossland and Trail, B.C. We had good interactions with the Border Agents again.

The sun was out for another glorious squinty day! Rossland is at a higher elevation and known as a skiing destination. The shaded sidewalks were icy. We tried to walk on the sunny side of the street.

We enjoyed the artwork around town and made some purchases before we traveled a bit further to enjoy lunch in Trail.

Persian food is a favorite in our family and we were happy with the quality of food at Kootenay Kabab in Trail.

Our carload made it back across the border to our Country Bungalow in time to watch the second half of the Cross state rivalry between the University of Washington and the Washington State Cougars, known as the Apple Cup. Having three University of Washington alumni in our family we are Husky fans. We are outnumbered on the side of the state that we live in now. Our Huskies waited until the last second of the game to win! With that win they are undefeated this season.

While we were in Canada our kids enjoyed time in Colville on our local kids’ property.

We all gathered together again for dinner and fun on Saturday evening.

Addy enjoyed time with her aunties and great auntie and JJ enjoyed his Uncle JOSH-SHU-WA. This weekend for JJ, Uncle Joshie was Uncle Josh shu wa.

Ember enjoyed the visiting hands that stroked her head. The large Thanksgiving banner was a great project for everyone to contribute their coloring skills to. Mexican Train was the game of the weekend.

We are thankful to be able to spend extended time together any time of the year but it is always a special time at Thanksgiving. So grateful for all who traveled a long way to get here! We don’t take that for granted.

As you can imagine the last several days have been very busy and I’ve had little time on the computer and for visiting. Hopefully I’ll catch up soon before the next grand adventure the end of this week!

Thank you to all for your visits and your comments. I appreciate every one of you!

My God, I Thank Thee ~ Hymn

My God, I Thank Thee, Who Hast Made

My God, I thank Thee, who hast made
The earth so bright,
So full of splendor and of joy,
Beauty and light;
So many glorious things are here,
Noble and right.

I thank Thee, too, that Thou hast made
Joy to abound;
So many gentle thoughts and deeds
Circling us round,
That in the darkest spot of earth
Some love is found.

I thank Thee more that all our joy
Is touched with pain,
That shadows fall on brightest hours,
That thorns remain;
So that earth’s bliss may be our guide,
And not our chain.

For thou who knowest, Lord, how soon
Our weak heart clings,
Hast given us joys, tender and true,
Yet all with wings;
So that we see gleaming on high
Diviner things.

I thank Thee, Lord, that Thou hast kept
The best in store;
We have enough, yet not too much
To long for more:
A yearning for a deeper peace
Not known before.

I thank Thee, Lord, that here our souls
Though amply blessed,
Can never find, although they seek
A perfect rest;
Nor ever shall, until they lean
On Jesus’ breast.

Words: Adelaide A. Procter, 1858.

Brie, Pear, and Arugula Pizza

This Brie, Pear and Arugula pizza would be great for an appetizer. I used a pound of store bought fresh pizza dough found in the deli section which really made this easy to make. If you want to make your own dough here’s a link to one of Kathy’s recipes for pizza dough.

Ingredients:

  • 1 pound of pizza dough
  • 1/2 cup red onion sliced thin
  • 1 small round of Brie (4 oz.) sliced.
  • 2-3 fresh pears cored and sliced
  • A handful of Arugula
  • Salt and Pepper to taste
  • Olive oil

Method:

  1. Preheat oven to 425 degrees.
  2. Prepare pizza pan with a little olive oil to coat.
  3. Prepare a surface with a little flour to roll out your pizza dough to fit your pan.
  4. Transfer dough to pan and stretch to fit nicely.
  5. Top dough evenly with the red onion slices.
  6. Bake in oven for up to 12 minutes until the dough is golden.
  7. Remove from oven and turn the oven to broil.
  8. Carefully add the Brie and Pears evenly on the dough.
  9. Salt and pepper these ingredients to your taste.
  10. Scatter the Arugula on top of the Brie and Pears.
  11. Sprinkle with olive oil.
  12. Place pan back in oven set to broil and watch very carefully removing just after the Brie melts.
  13. Cut into serving portions and enjoy.

Toasted Turkey Sandwich

If you are wondering what to do with leftover turkey this is a tasty treat for lunch or dinner.

Ingredients:

  • Leftover roasted turkey
  • Hearty bread sliced, I used Focaccia
  • Cranberry sauce
  • Havarti Cheese (or any cheese you prefer)

Method:

  1. Layer the turkey on the bread.
  2. Spread the cranberry sauce on the turkey.
  3. Top with cheese.
  4. Put second layer of bread on top.
  5. Place in toaster oven to toast the bread and melt the cheese.

You can also add thin sliced onions or mayonnaise to the sandwich if you like.

When you have assembled the sandwich put it in the toaster oven till the cheese is melted. You can also spread a little butter on the outside of the bread and pan grill it on each side until the cheese melts.

If you want to use the whole loaf of Focaccia to make enough for 4-6 people slice through the whole loaf so you have two large rounds of bread. Layer the bottom round with the same ingredients and then put the 2nd round on top and place on a roasting pan and put it in the oven to toast until the cheese melts.

Happy Thanksgiving 2023

The table is set and we are getting ready for our guests. The turkey will go in the oven about noon since we aren’t eating until 4ish. I’ll be trying the convection setting on our oven for the first time. (Hope nothing goes wrong!) The yams are boiling and will be ready to peel, slice, and put into a casserole sprinkled generously with butter and brown sugar and topped with marshmallows, then baked to perfection. That is a family favorite. Jamie is bringing pies, her Granny’s buns and brussels sprouts. Linda is bringing whipped cream and cranberry sauce.

My Yorkshire dishes hold even more meaning this year after our walk along the Yorkshire Dales in September.

I saw these photos from 2017 and 2019 from our ‘Grands’ first Thanksgivings and couldn’t resist sharing them this year.

Addy’s First Thanksgiving

JJ’s first Thanksgiving.

Happy USA Thanksgiving Day!

Thanks be to God who gives us all good things to enjoy.

Thanks be to Jesus who died on the cross for our sins and made the way possible for forgiveness of those sins and peace with God.

Thanks be to the Holy Spirit who is with us teaching us and comforting us.

Truth for Today will resume next Thursday. I’ll leave you with this benediction from the book of Hebrews.

Now may the God of peace who brought again from the dead our Lord Jesus, the great shepherd of the sheep, by the blood of the eternal covenant, equip you with everything good that you may do his will, working in us that which is pleasing in his sight, through Jesus Christ, to whom be glory forever and ever. Amen.

Liverpool and Futbol ~Day 10

Sunday September 24th was day ten of our travels in Ireland and the United Kingdom. We enjoyed a well appointed breakfast buffet in the Delta Hotel dining room before we arranged for an Uber ride to see the waterfront statue of The Beatles.

Proudly perched on the peaks of the historic Royal Liver Building, the Liver birds are the mythical symbols of Liverpool, overlooking the city for well over a century.

The story of the Liver bird is said to date back to 1207, when King John decided to award Liverpool a Royal Charter, making it an official town. The document was sealed with the image of a bird – and so, the Liver bird was born.

Standing an impressive 18ft tall, the Liver Birds are made of copper and hold a wingspan of 24ft! The two birds are a prominent display within the city and previously rekindled the idea that the Liver Bird was a mythical bird that once haunted the local shoreline.

History suggests that the Liver Birds are a female and male pair that go by the names of Bella and Bertie. The female, Bella, looks to the sea, watching for the seamen to return safely home. While the male, Bertie, looks into the city, watching over the seamen’s families (or old wives’ tales – making sure the pubs are open!)

An urban legend also has it that the LIver Birds face away from each other as if they were to mate and fly away, the city would cease to exist. Another local tale also tells of the Birds being chained down, as if they were to fly away, the River Mersey would burst its banks and flood the city of Liverpool.

After a brief time at the waterfront we decided to Uber back to the hotel and to check out and get our luggage stored while we got on with the rest of our day. We got another Uber to take us to the Liverpool Cathedral which we were hoping to be able to explore. Our timing was off and they turned away visitors because it was time for a Sunday Service. We walked around the ‘longest Cathedral in Europe’ through St. James Gardens before we dialed up another Uber to take us to the Liverpool v. West Ham futbol match.

Our Uber driver took us right up to Anfield Stadium. Anfield is a football stadium in Anfield, Liverpool, England, which has a seating capacity of 54,074, and is currently under expansion to seat 61,276, which will make it the fifth largest football stadium in England. It has been the home of Liverpool since their formation in 1892.

When you are talking football in the United Kingdom you are actually talking about Soccer. Wanted to clarify for those of you who have no interest in this sport. This day, September 24th, 2023, will become our historical moment at Anfield Stadium.

We arrived early enough to get our shopping done before the game. As you can see the store was filled to the gills with fans doing the same thing we were.

It took a while to find just the right hat.

With our shopping behind us it was time to find the Beat Lounge. Josh was able to get our seats with special access to the Beat Lounge where we could hang out before the game, enjoy refreshments and other perks, a free drink at half time, access to our seats right off the lounge and easy access to restrooms. ‘Beat’ for the Beatles. There were musicians in the lounge playing some Beatles tunes, too.

 

It was a treat to be a part of the Liverpool Football tradition and see and hear the avid supporters in the Kop.

The actual score at the end of the match was Liverpool 3 and West Ham 1.

After the game we ended up walking all the way back to the hotel to drop off our purchases to be stored for us. Then walking again we were in search of a good spot for dinner. It took a while and a few false starts in establishments we weren’t that thrilled about. Finally getting a little hangry we walked into Salt House Tapas and were so glad we did. The service was great and the food was amazing. The Lamb dish we ordered was the best we had ever eaten.

We took an Uber back to the hotel to gather our stored luggage (which was not as easy as we expected). The front desk was slammed with a tour bus checking in and other patrons with complaints. Ludmilla was a gem and kept here cool and we breathed a sigh of relief when she found our last bag.  Josh ordered our last Uber of the day to take us to the Liverpool (John Lennon) Airport to our hotel for the night with an early departure back to Dublin on Monday morning. (That was a long sentence). Even with all the Uber rides we took on this Sunday we accumulated close to 16,000 steps!! Day 10 in the books we had one more full day left in our travels. Day eleven would start with a flight to Dublin and being reunited with Andrew and Katie for our final full day in Dublin. Cheers and Slainte for making it this far.

That post will happen after Thanksgiving Weekend which will be full of family time for us.

We are thankful to God for all of His love, grace, forgiveness and for filling our lives with so many good gifts from above.

From our house to yours we wish you a very Happy Thanksgiving.

Psalm 28:7 ~
The LORD is my strength and my shield;
my heart trusts in him, and I am helped.
My heart leaps for joy
and I will give thanks to him in song.
Господь–крепость моя и щит мой;
на Него уповало сердце мое,
и Он помог мне, и возрадовалось сердце мое;
и я прославлю Его песнью моею.
Happy Thanksgiving everyone!

 

Fountains Abbey Part Two and Onward

Continuing Day Nine of our travels, after the ruins of the Abbey we kept walking a circular path that would take us back to the main entrance going past the water garden.

We went through this dark tunnel upward to view the octagon tower.

We crossed the lake and continued to St. Mary’s church instead of going on to the deer park.

We were disappointed to see the church would not open until 1pm.

We made it back to the main gate and enjoyed lunch before heading back to York to drop off our car and take a train to Liverpool. At the Enterprise car rental station we had another good experience and we got a special ride back to the railway station. Once at the station we had time before our train would depart so we found a table at a pub at the station and played Phase 10 to pass the time. Soon it was time to head to platform 5 for our 2 hour train ride to Liverpool.

Thankfully our train ride had no delays and no cancellations. We enjoyed meeting a gal, sitting in front of us, who had just gotten back to England from our neck of the woods. We were surprised to hear her talking about being in Bellingham and she was shocked to hear that Laura went to university in Bellingham. We arrived at the Lime Street station in Liverpool with a short walk to our hotel.

We got our luggage into our rooms and then ventured out for a place to enjoy dinner. We headed to the Denbigh Castle and realized right away there was not even an inch of space with the crowd enjoying an Everton game. It was so great to be there on the outside looking in when Everton scored and the whole pub erupted with cheers.

We moved on from The Denbigh and found the Hawksmoor and there was a table in the bar for us even though we did not have reservations.

We placed our orders and it took quite a long long time before any food appeared at our table. They finally came to our table apologetically and told us that my hamburger was dropped on the way to our table and they had to go out and buy some buns because they had run out of buns. LOL!

The food was good and we were okay with the wait. Greg had a vegetable wellington that looked cool and tasted good. Josh called an Uber for us when we finished dinner instead of walking back to the hotel.

This was the end of day nine and time for a good sleep after a very long day of travel and walking. Two more full days of travel before it was time to fly home.