Who’s Fool Are You?

We were at Trader Joe’s in Spokane on Sunday and they had 20 stem bunches of daffodils on sale for just $2.99. We bought 2 bunches! They are such a happy Spring flower. The trumpets announcing that Easter is coming.

Thank you to Joyce From This Side of the Pond for our Hodgepodge questions this week.

1. No foolin’! April is here. What’s one fun thing on your April calendar? 

Our grandson’s birthday is in April and we will enjoy his Batman party with family. JJ’s  party is scheduled on our Son-in-law’s birthday so we will have another double party weekend soon.

2. It’s often said, ‘A fool and his money are soon parted’…what’s the last thing you wasted money on? 

Sometimes my impulses get the best of me. I buy before I totally investigate. A dish rack is going into the garage sale pile. Instead of having a tilt and easy flow of water into the sink, it pools the water in the pan under the rack.

3.  April 2nd is National DIY day. Are you a do-it yourself kind of person or maybe you’re married to one?

I am married to a DIY master. When it comes to major projects, I like to leave and come home when they are all done.

We have a fun mini DIY project happening this week. Our old bird bath bit the dust and we found this lovely solid one on Sunday from a store called ‘At Home’. We are choosing the right spot for it and will set it into place soon.

If so, what’s the last thing you DIY-ed. (I’m going with the ‘Royal We’)

Replacing our water heater was probably the last DIY job around here.

If you’re not a DIY-er what’s the most recent job you had to hire someone to complete? 

I hire out the window washing of our home. They come and complete that job in about an hour!

This year we will probably have our Septic serviced…which is a major job. Definitely a hiring out job with a company that have all the necessary equipment.

Our water hydrants both need replacing and that will be a labor intensive job. Digging is the intensive part. This job will be done by Greg and our son.

4. Do you eat lamb? If so do you have a favorite dish that calls for lamb? 

Yes! I was raised eating lamb and Greg enjoys lamb. Greg did not eat lamb growing up but when we married he was introduced to lamb and is happy to eat it. Lamb was the main course for my family’s Easter meal growing up.

Shashlik is a favorite. You can see what that is by clicking here.

Lambsickles (Rack of Lamb) is another favorite and I enjoyed these recently in Dallas.

Butterflied Leg of Lamb is another way we serve lamb on Easter and other occasions.

A properly cooked lamb shank is very good. I ordered this lamb shank at a Mexican restaurant.

5. Do you fit a stereotype in some way? Explain. 

I used to be a stereotypical soccer mom but now I’m more of the benevolent grandmother. This Baba loves her grandchildren and will do all she can for them.

6. Insert your own random thought here. 

Here is a sampling of Bible verses about the fool and the foolish and the wise.

Psalm 14:1 ~ The fool says in his heart, “There is no God.”

Proverbs: 10:1 ~ A wise son makes a glad father, but a foolish son is a sorrow to his mother.

Proverbs 12:15-16 ~ The way of a fool is right in his own eyes, but a wise man listens to advice. The vexation of a fool is known at once, but the prudent ignores an insult.

Ephesians 5:15-17 ~ Look carefully then how you walk, not as unwise but as wise, making the best use of the time, because the days are evil. Therefore do not be foolish, but understand what the will of the Lord is.

Titus 3:3 ~ For we ourselves were once foolish, disobedient, led astray, slaves to various passions and pleasures, passing our days in malice and envy, hated by others, and hating one another. But when the goodness and loving kindness of God our Savior appeared, he saved us, not because of works done by us in righteousness, but according to his own mercy, by the washing of regeneration and renewal of the Holy Spirit, whom he poured out on us richly through Jesus Christ our Savior, so that being justified by his grace we might become heirs according to the hope of eternal life.

Resurrection Day Celebration!

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After a great Resurrection Sunday service we headed home to make preparations for our Easter meal.

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 We had our kids, Josh, Laura and Katie along with my sister Lana and hubby Steve. Our son in law Andrew celebrated Easter at Camp Leatherneck in Afghanistan. We did hear that they had a Sunrise Service at the camp. Our son Dan is celebrating with his girlfriend’s family in Eastern Washington.

2014-04-20 Easter day2Our menu included rack of lamb, rice pilaf, salad and bread. For appetizers we had asparagus spears wrapped in prosciutto and broiled.

2014-04-20 Easter day1Our dessert was Italian Easter bread (Colomba)…think Paska/Kulich with strawberries.

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Easter eggs-table 057We had fun with special shrink wrap boiled egg Matryoshka embellishments that we found at the Ukrainian market. The eggs with the XB on them are hollow chocolate eggs. The X is for Christ and the B is for arose. Here’s the shrink wrap method. With eggs that have been boiled already, you put them in the sleeve and then dip them in boiling water for about 3 seconds.

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Easter day 010The guys are out on the deck now enjoying the sunshine and the girls are inside enjoying relaxing on the couch while watching Property Brothers. After a busy rewarding morning and early afternoon it’s good to just sit and veg!

How was your day?

Let’s Dish ~ Palm Sunday

We had a relaxed lunch on Palm Sunday with Josh and Laura. It was nice to catch up over some good food.

This is my pre-Easter table. On Easter I’ll have my Russian Easter Bread (Kulich/Paska) as my centerpiece.

I didn’t arrange my plate for a photo op so it’s hard to tell what we served. We had rack of lamb, roasted vegetables, and a loaded salad. Our dessert was simple with just sugared strawberries and angel food cake.

We’re looking forward to our Easter celebration coming up this Sunday. We’ll be having a small group for Easter this year. All is good because God is good.

Click over to Cuisine Kathleen to Dish!