Tag Archives: Nadia’s Borsch

‘Soups On’ Hodgepodge

My Russian heritage borsch.

Chinese Egg Drop Soup

Mexican Chicken and Corn soup

xmas-stuff-004

French Onion Soup

Is anyone hungry?

Hello Wednesday Hodgepodge. Joyce has a new set of questions for us. Thank you, Joyce!

1. At the end of every year (or at least since the mid-1970’s) Lake Superior State University posts a list of words they think should be banished from the Queen’s English for misuse, overuse, and/or general uselessness. You can read more about the decision making process here, but this year’s list includes-

cringe, game changer, era, dropped, IFKYK (If you know you know), 
sorry not sorry, skibidi, 100%, utilize, and period. 

Which of these words/phrases do you use regularly or even just every now and then? How many did you have to look up? Which of these words would you most like to see banished from everyday speech and why? Is there a word/phrase not on the list you’d like to add? If so do share, then tell us why. 

I’m sorry I looked it up, skibidi should be flushed down the toilet! It’s the only one I had to look up.
I have used sorry not sorry or game changer but not in an excessive way.

2. Your favorite soup? Do you make this one yourself or is it from a can? 

Sirloin Soup

Soup in general is a favorite of mine and not from a can. When we are on our way home from a shopping/doctor day in Spokane we stop at a restaurant in Deer Park that always has a soup of the day and I’ve enjoyed every one. When we are sick with a cough or sore throat we love to order Hot and Sour soup to go from a Chinese restaurant. Greg makes a famously good Tomato Rice Soup. I really can’t pick a favorite favorite. While in Scotland I added a new favorite with Cullen Skink!

3. How do you feel about winter? What’s one winter activity you look forward to? 

At my age winter activities are not high on the list. If anything it would be snowshoeing if I can get in and out of the snowshoes without getting a cramp! It is fun to walk through deeper snow!

4. The Pantone color of the year for 2025 is mocha mousse (sample pictured here). What say you? The website describes it as ‘a warming, brown hue imbued with richness. It nourishes us with its suggestion of the delectable qualities of chocolate and coffee, answering our desire for comfort’. Is this a color I might find in your home or wardrobe? Is it one you might add in some big or small way in the year ahead? 

We have a variety of mocha mousse on many of our walls here at our country bungalow. As far as wardrobe goes I have a couple items that would fit in that category. No additions in this year.

In a similar, but not really vein…if I were to offer you a choice right now of either a cup mocha or a cup of mousse which would you say yes to? 

If I have to choose I’ll go with a cup of mocha but I’m a black cup of coffee kind of gal.

5. Which of the following winter related idioms can best be applied to your life in some way right now? Choose one, then tell us why you chose it.  

snowed under, on thin ice, tip of the iceberg, chill out, break the ice, snowball effect, not a snowball’s chance in hell, get cold feet, the cold shoulder 

Right now I’m hoping for a snowball effect with my goals to be more comfortable in my clothing come Spring and Summer. Between eliminating, adding movement, starting on a plan and some encouragement I hope to achieve my goal of comfort.

6. Insert your own random thought here. 

My Bible reading program for 2025 will be connected to this devotional.

“In Everyday Gospel, Paul David Tripp, ….encourages you from God’s word through 365 brief readings. Exploring Genesis to Revelation in a year, these practical reflections connect the transforming power of Scripture to everything you will experience in your Christian life.”

There is a suggested daily Bible reading and then a devotional to go with what you read. Asking for grace to accomplish my goals and that these goals keep me reverent and teachable.

Here are some thoughts from John Piper on reading the Bible through in a year.

Pray for your heart to be inclined, for your blindness to be removed, for focus instead of distraction and for excitement instead of boredom. Pray for illumination…don’t get bogged down. Expect your Faith to be deepened and strengthened, hope and joy more unshakeable and expect to meet God and see the glory of Christ in God’s Word!

One more tip for your 2025 goals from our pastor, “Ask for grace to accomplish your goals.”

Memories Hodgepodge

 

borsch-snoqualmie-001

It’s Wednesday and that means Jo From This Side of the Pond is asking questions for us to answer. Thank you Joyce!

1. What’s something that makes you feel stressed? How do you cope? 

Confrontation makes me stressed. If I can I walk away, I do. One of my coping mechanisms is to avoid it altogether. That’s okay unless I’m the cause for the need of the confrontation. Asking for forgiveness is a good solution. There are other situations where being a peacemaker is the solution.

2. What’s a food you eat that evokes a memory? Explain. 

Borsch (Borscht) evokes lots of memories of growing up. I hated it when I was little. The cabbage was not a pleasant texture to my palate. Having to sit at the table until I finished my bowl is not a good memory. I sat there for what seems hours after everyone else left the table. My solution was rebellious and I suffered for it by the reprimanding from my mom. While I was alone in the kitchen I decided the solution to my problem was to pour my bowl back in the pot. This would have worked except for the fact that I had soaked lots of bread in the bowl of soup. It was clear to my mom that I dumped my bowl of soup back in the pot. Oye, was I in trouble!

I love borsch now! Here’s our mom’s recipe.

3. This week’s Hodgepodge lands on National Visit Your Relatives Day. Will you celebrate by visiting a relative? If so is travel involved? Geographically, who is your nearest relative (not counting those living in your own house)?

No, I will not be visiting a relative. Our nearest relatives live 8 miles away from us. They are enjoying sunshine elsewhere right now. I will travel to their property to water the garden and maybe check the chicken coop for eggs. Our other relatives (children, siblings, aunts, nieces, nephews, cousins) live in Western Washington, California, Colorado, Texas, North Carolina, New York, Illinois, Florida and Israel. Dear and my parents, grandparents, uncles and all but one aunt are deceased.

I will see some of our California relatives and friends when I travel to Southern California for a Memorial Service in June.

4. What’s your most frequently used emoji?

Probably a heart or smiley face.

Do you make more phone calls, send more emails, or mainly text to communicate with friends and family? 

It used to be phone calls and emails but now it’s mainly text. Phone calls are few and far between because our country connections are dismal.

5. Tell us the story behind a favorite piece of furniture. 

We have an eclectic collection of furniture with lots of stories behind them but one of our newer purchases of an old piece is my current favorite. I wrote about it here.

6. Insert your own random thought here. 

It’s Ice Cream weather for these two! Love seeing their faces via texts!

Tuesdays With Moisi or Nadia

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The first part of this post was written by our daughter Katie a few years ago. I’m featuring Nadia (babushka) today instead of Moisi for Tuesday With Moisi. The photo above was taken in 2013.

    • Gimme my Babushka’s cooking and I’ll be content

    • The sort of Russian/Persian cuisine that my Baba (Grandma) makes… I would be a happy camper for a year with yummy borscht, galupsi, kulyich, syrny paska, lapsha, varenky, shashlik, and a million other treats that I would butcher just as badly trying to spell in English…I can say most of them but they’re sure hard to type. Just make sure you give me a good supply of sour cream, and can I bend the rules to include my Mom’s “green borscht” which is spinach soup we chop up hardboiled eggs in? I was never entirely sure where that soup’s origins really lay…I could never get sick of all the lamb and cabbage and butter filled goodness, heck I even like the Russian candies my Deda (Grandpa) keeps around though none of my cousins do. My mouth is watering already. ~ Katie
    • borsch-snoqualmie-001
    • Many Borsch recipes include beets in them. The familiar Borsch that we grew up with and that we had at Molokan Church Meals did not have beets in it. Here is my mother’s recipe. Our people don’t pronounce Borsch with a “t” on the end.

      Nadia’s Borsch

      For the Stock:
      1 Seven Bone Roast or Chuck roast if you can’t find Seven Bone
      1 onion
      1-3 celery stalks with leaves
      2-3 carrots
      2 bay leaves
      5-10 peppercorns
      Salt to taste

      Salt and pepper the roast and sear it on all sides. Put the roast in a stock pot and cover with water. Add remaining ingredients. Bring to a boil. Simmer and cook until roast is fork tender. Remove the meat and set aside. Discard the stock vegetables.

      Soup Ingredients:

      1 head of cabbage shredded (green is what we use)
      1-3 carrots grated
      1-2 onions diced
      1 bell pepper seeded and diced
      2-3 stalks of celery diced
      1 jalapeno seeded and diced (optional)
      2-3 potatoes diced
      2 cans stewed tomatoes blended in blender (we have those that don’t like chunky tomatoes)
      1 can tomato sauce
      1/2-small bunch of dill (to taste)
      1 handful of chopped Italian parsley
      salt and pepper to taste
      1 can of garbanzo beans drained and rinsed (optional)

      Saute onion, bell pepper, celery and jalapeno if you are using one until onion is translucent.
      Add these ingredients to a blender along with the two cans of stewed tomatoes.
      Blend and add them to the beef stock along with all the other ingredients.
      Bring to a boil, then simmer until cabbage, carrots and potatoes are tender.
      Taste and see if the soup needs more salt or pepper at this time.

      The Borsch is ready now.

      My mother doesn’t include this in her recipe but when she made borsch at my house once I saw her add a half a cube of unsalted butter at the end. :) My mother mashes most of the potatoes to thicken up the soup a bit.

      You can serve the roast alongside the borsch with a good loaf of bread and of course…sour cream.

I made this pot of Borsch on Sunday and we’re enjoying it again today. I also took a couple of containers to Dan and Jamie’s today. We watched Addy while Dan and Jamie made a trip to Spokane to do some shopping.