For more ABC’s of the Word on the letter H head over to Pam’s at Grey Like Snuffie
We were having a family get together on Saturday and I decided to try this recipe for Magic Bars that I saw on Trish’s blog and that she posted on the MGCC blog (Mennonite Girls Can Cook). I blew it right off the top cuz I only bought one package of Fig Newtons and 42 Fig Newtons means you need 2 packages! Hey did y’all know that Oreos come in a Golden Variety??
Magic Bars with a twist by ellen b.
45 Newton cookies/ Strawberry or Raspberry/ Trish and I used Fig (you’ll need 2 packages)
1 (14oz.) can of sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup pecan pieces (walnuts would work, too)
8 Golden Oreos or regular ones if you can’t find the Golden broken up into pieces
1/4 cup shredded coconut (Lana and Steve B. you can omit the coconut!)
Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper. Lay Newtons side by side in pan to fill bottom. (Here’s where I went wrong so I improvised and used the Golden Oreo’s to fill the rest of the pan. Yikes I hope they turn out ok… Pour condensed milk over the top of this layer.
Yep one package left me a little short…
Sorry to say as creative as this improvise was it did not work!!
Stir together chocolate chips, nuts, broken up pieces of Oreos, and coconut. Sprinkle over the Newtons and condensed milk.
Bake for 22-25 minutes. Let cool and then chill for a while. Cut into 24 bars.
The finished product out of the oven. The Fig Newton side cut well into squares but here’s the improvised side…
Thankfully there were enough bars to share from the Newton side…
These were easy and good when you follow the recipe and buy enough Fig Newtons. The Fig flavor was well received but I’m thinking I’ll try Raspberry next time. Enjoy…
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
Well Dear’s birthday landed on the night that Holdren’s has their Sirloin and Bacon Wrapped Prawn Special with soup or salad for only $20.00 and that included potato or vegetable on the side. This meal is usually $35.00. Yummy! Then we were treated to dessert on the house. A lovely filling meal in a nice setting just minutes from our condo.
Thanks to everyone who left Dear birthday wishes. He appreciated and enjoyed seeing them.
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
As of today Dear gets to order off the Senior Menu at Denny’s! Congratulations Dear! Don’t worry for your birthday dinner we’ll go somewhere where they won’t even mention senior specials…
This is a photo from the outside looking in on the work that Dear has been doing in our basement in Washington. He seems to really enjoy doing this kind of stuff after being cooped up in an office at a desk most days.
After all these years I’m even more happy that God brought us together. You are a wonderful husband and father and I thank God for you and pray that He continues to draw you closer to Him. I love you Dear!!
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
Boy these weeks fly by. It’s time for some more vintage at Confessions of an Apron Queen so I’m showing another of my vintage tablecloths passed down from Verna, Dear’s mother. Even her name is vintage…
I decided to include this collage so that you can see all the bunches of fruit on the cloth.
For more vintage from around the blogs visit the Apron Queen.
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
This is day two of Jientje’s Opening Doors Photo Challenge. There are still 4 more days so you still have time to join in. I’m sharing 3 doors today that are a little outside the box…
Garages come in all sizes. These are two colorful Garage Doors that caught my eye. The first one I spotted in a beach side neighborhood in Ventura, Ca. The second one is a garage in Old Town Camarillo. Usually you would expect to find cars in garages but more than cars these days you’ll find them filled with stuff that doesn’t fit in the house!
This last photo is a door that is not fancy. It doesn’t have any great architectural beauty. It is a very ordinary front door in a very ordinary neighborhood in Southern California.
This door in Whittier, California was the front door of my family home in the 70’s. It is the door where Dear first kissed me after one of our dates. It is the door that opened many more doors to my relationship with Dear and our now almost 34 years of marriage. My parents moved away from this home and have made homes as far away from Whittier as a little village in Russia. They are now in a Senior Apartment in Southern California.
To see more photographs of doors around the world visit Jientje at Heaven in Belgium.
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
This was taken in May of 2008 at the Japanese Gardens in Seattle, Washington. The beautiful ladies in the photo are my daughter Katie and DIL Laura.
For more Photo Hunters Beautiful click over to tnchick.
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
Susanne at Living to Tell the Story is hosting Fave Five for Friday. Here’s what she says…
“Hope you play along. It’s very simple. Just list your favorite five things from the week. It can be anything from jokes to music to food. It’s a fun way to get to know more about each other and maybe make new friends, find new blogs or new things to try. Expand our world’s a bit. Make it as detailed as you like, but the more detail the more fun! Don’t forget to link to this site and sign the Mr. Linky so I can come and read your favorites.”
So here are ellen b.’s 5 for this last week.
1. Things have gotten really out of hand this summer in my eating and staying in shape! One of my favorites from this week is getting back into walking with my bloggy friend Willow. During our walks this has been my favorite sighting this week.
2. I have just come off a whirlwind of travel and entertaining and having a week of rest and relaxation makes my top 5, too. Here’s a photo of my clean organized condo that helps in the rest and relaxation.
3. True Confessions! I really enjoy some of the reality t.v. shows. I get a big kick out of Project Runway and it’s always a highlight of my week to watch it on Wednesday evenings.
4. One of the best times in the day is when Dear comes home from work. Besides coming home which is a good thing, he barbecued some steaks for us on Monday night and that was a favorite meal this week.
5. Hearing that John McCain chose Governor Sarah Palin as his running mate just makes me smile. I’m not that into politics but I love it when things get shaken up.
So if you want to see more Fave Fives and join in head over to Susanne’s.
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
The following bridges that I’m posting today are all taken while canoeing on Lake Washington in Seattle, Washington with my daughter Katie in July of this year.
This big bridge is part of the 520 Floating Bridge that spans Lake Washington from Seattle to Bellevue. We ended up canoeing under the bridge to get to smaller waterways off the lake. The floating part of the bridge is closer to the middle of the bridges span.
This smaller wooden footbridge is another bridge we had to canoe under. We ducked for this one :0)
For more Bridging the Gap visit Alice at Iwasborn2cree8
Sandy at 4 Reluctant Entertainers shared this recipe on her blog and I decided it would be perfect for my Saturday Company/overnight guests. Sandy has the gift of hospitality and if you are timid about entertaining she has a lot of great tips and inspiration on her blog for you.
Spray the inside of your crockpot with whatever cooking spray you like. Load it up with whole boneless chicken breasts. I used boneless/skinless half breasts – 6 of them. Pour 1/2 a plastic tub of the Mango Peach Salsa that Costco sells over the chicken. Cook on low all day long. Do not open, do not stir. When it is done you can shred the chicken and stir it into the sauce.
This is what it looked like before I shredded the chicken.
After I shredded the chicken
Here is how we chose to serve the chicken up this time around. Build your own soft tacos with corn or flour tortillas, cilantro, rice, more salsa, beans, onion, cheese, and jalapenos.
Here’s Dear’s creation before he gobbled it up.
After the 4 of us had our fill I still have enough of the shredded chicken left over to serve up a lot of meals this week. Let’s see there’s chicken enchiladas, chicken salad, chicken tacos, chicken burritos, chicken soup…
My brother Tim and his wife Letty came up to visit us on Saturday and stayed overnight. The beauty of cooking a meal in the crockpot is that you don’t have to spend a lot of time in the kitchen while your company is around. We went out for lunch and did a little antique shopping in Old Town Camarillo while our dinner was taking care of itself. The toppings were all easy to put together at the last minute especially since I made the 90 second Uncle Ben’s Santa Fe Rice :0). Everyone gave the recipe a thumbs up!
Thanks Sandy!
Tonight I used some of this leftover chicken for chicken enchiladas.
I bought Green Enchilada Sauce for these. Heat up half the sauce in a saucepan and heat up each tortilla in the sauce to make it more pliable. Fill the tortilla with the chicken and some cheese. Roll up and put in baking dish. ( I sprayed the baking dish with Pam before I filled it with the enchiladas) After all the tortillas are in the baking dish cover with remaining sauce and with more cheese. Bake in 350 degree oven for 20 minutes or so…
Here are the baking dish of enchiladas after they have been heated through.
They made a great dinner for Dear and I with a fresh salad on the side…
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!
The Happy Wonderer ~ ellen b. 