Guide Me, O Thou Great Jehovah ~ Hymn

Guide Me, O Thou Great Jehovah

Guide me, O Thou great Jehovah,
[or Guide me, O Thou great Redeemer…]
Pilgrim through this barren land.
I am weak, but Thou art mighty;
Hold me with Thy powerful hand.
Bread of Heaven, Bread of Heaven,
Feed me till I want no more;
Feed me till I want no more.

Feed me with the heavenly manna,
In this barren wilderness;
Be my sword, and shield, and banner—
Be my robe of righteousness.
Fight and conquer, fight and conquer
All my foes by sovereign grace,
All my foes by sovereign grace.*

Open now the crystal fountain,
Whence the healing stream doth flow;
Let the fire and cloudy pillar
Lead me all my journey through.
Strong deliverer, strong deliverer,
Be Thou still my strength and shield;
Be Thou still my strength and shield.

Lord, I trust Thy mighty power,
Wondrous are Thy works of old;
Thou deliver’st Thine from thralldom,
Who for naught themselves had sold:
Thou didst conquer, Thou didst conquer,
Sin, and Satan and the grave,
Sin, and Satan and the grave.

When I tread the verge of Jordan,
Bid my anxious fears subside;
Death of deaths, and hell’s destruction,
Land me safe on Canaan’s side.
Songs of praises, songs of praises,
I will ever give to Thee;
I will ever give to Thee.

Musing on my habitation,
Musing on my heav’nly home,
Fills my soul with holy longings:
Come, my Jesus, quickly come;
Vanity is all I see;
Lord, I long to be with Thee!
Lord, I long to be with Thee!

Happy New Year with Butterscotch Brickle Bars

This is a recipe my mom made for her oldest granddaughter’s baby shower back in 1974.

Cookie Layer:

  • 1-1/2 Cups sifted all purpose flour
  • 1/4 teaspoon salt
  • 1/2 Cup softened butter
  • 3/4 Cup firmly packed light brown sugar

Method:

  1. Heat oven to 375 degrees.
  2. Grease a 13 X 9 inch pan lightly and dust lightly with flour.
  3. Sift together flour and salt.
  4. Cut in butter with pastry blender.
  5. Add sugar and mix well.
  6. Press dough evenly into the bottom of prepared pan.
  7. Bake for 15 minutes.
  8. Remove from oven and cool slightly.

While cookie layer is baking prepare butterscotch topping:
Butterscotch Topping:

  • 1- 6 ounce package of butterscotch chips
  • 1/4 cup light corn syrup
  • 2 Tablespoons shortening
  • 1 Tablespoon water
  • 1/4 teaspoon salt
  • 2 Cups coarsely chopped walnuts or pecans

Method:

  1. Combine all ingredients except nuts in a microwaveable bowl and heat at 30 second intervals on full power stirring well after each 30 second heating until smooth, (My mother didn’t have a microwave in 1974 and did this step on the stove top) (It took me 3 – 30 second intervals in the microwave) If you prefer you can do this step over a double boiler.
  2. Stir in nuts.
  3. Spoon mixture evenly over slightly cooled cookie layer.
  4. Bake an additional 8 minutes. Remover pan to a wire rack.
  5. Cool until slightly warm and then cut into 1-1/2 to 2 inch squares.
  6. Cool completely before serving.
  7. Makes 24-38 squares.

Happy New Year’s everyone!

Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.
~Martin Luther

 

 

Happy Birthday Jesus 2021!

 

We woke up on Christmas morning to a little more snow and with lots of anticipation of the day ahead.

Andrew and Katie drove over the Pass on Thursday and on to Idaho to spend Christmas Eve with Andrew’s dad.  At 9am on Christmas morning they left Idaho for our house and pulled into our driveway close to noon.

On Christmas Eve we learned that Josh and Laura’s flight on Christmas Day was cancelled. They made the quick decision to drive instead. They left their home at 8am on Christmas day and we waited on pins and needles hoping that Snoqualmie Pass would stay open. The Pass stayed open and they had a beautiful drive pulling into our driveway at 2:30 ish.

We enjoyed some soup and naan and hummus as we waited for Dan, Jamie, Addy and JJ to arrive after naps.

We were all excited to see them pull into the drive, too. They brought dessert, a Happy Birthday Jesus Cake that Jamie and Addy baked.

Since dinner wasn’t quite ready we decided to open presents before we sat down to eat. We started with the youngest and worked our way up in the gift opening process.

We interrupted our gift opening for Christmas dinner. The Prime Rib was carved, the vegetables were roasted, the creamed corn was hot and the Yorkshire Pudding was out of the oven. Time to sit down and enjoy our meal.

Family photo and on to opening the rest of the presents!

JJ painted this for Baba!

After all the presents were opened we had our dessert and continued to enjoy our time together thankful for each other and the love we share.

Dan, Jamie and the kids left for home and the rest of us decompressed for awhile and headed to bed. On Sunday we had a full day together starting with church and then lunch and dinner at Dan and Jamie’s home.

I’ve got catch up posts from our time together as a family before our kids drove back to the West side of the mountains that will have to wait till next week. Both couples made it home safely with no incidents. We are so thankful for that and don’t take it for granted.

We decided on cancelling our Welcoming 2022 open house here after church on January 2nd. We just got a forecast for 4 more inches of snow on Sunday and we are concerned about our guests safety traveling and walking on our drive up to our door. Too much slipping and sliding around here. We will try again hopefully before Spring for our event!

Still in Party Mode…

 

Our birthday girl and her dear hubby are on the road for the West side of the mountains today but the rest of us are still celebrating our togetherness in very cold conditions. Dressing in layers and donning our snow boots, gloves and hats!

I’ll be back after things get back to normal around here!

 

Butter-Pecan Pumpkin Bars

These Butter-Pecan Pumpkin Squares would be a nice alternative to Pumpkin Pie. They have a good base and the filling stays moist and is very similar to pumpkin pie filling.

Base Ingredients:

  • 1/2 cup sugar
  • 1-1/2 cups flour
  • 1/2 cup butter, softened

Filling Ingredients:

  • 1 – 15oz. can of pure pumpkin (2 cups pumpkin if you make your own)
  • 1/4 cup milk
  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Topping Ingredients:

  • 1/2 cup brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans

Preheat oven to 350 degrees.

1. To prepare base: Combine sugar, flour and butter in a bowl with pastry cutter until crumbly. Press into 12 x 8 x 2 inch greased baking dish. Bake in preheated oven for 8 to 10 minutes until slightly browned and puffed. Set aside to cool.
2. To prepare filling: Combine pumpkin, milk, eggs, sugar, cinnamon, nutmeg, and salt with electric mixer until smooth. Pour over baked crust. Bake in preheated oven for 30 to 40 minutes or until slightly firm.
3. To prepare topping: Combine brown sugar and butter in small bowl with pastry blender until crumbly. Add nuts and stir to mix. Sprinkle over pumpkin filling and return to oven for about 10 more minutes until mixture is bubbly and browned.
4. Cool thoroughly before cutting into squares.
Yield: Approximately 36 squares, 2 by 2 inches.

I know, I know, you are all full with all the Christmas delights you had this past week. I found this recipe in my draft and wanted to post it so it would be handy for me to make for a little open house we are having on Sunday the 2nd of January. Today I’m busy preparing Katie’s birthday dinner and dessert treats. These pumpkin bars aren’t on the list for today.  Hope all is well in your corner.
This is from Katie’s party in 2020. This cake will be prepared again today because it is her favorite. Happy Birthday to our dear daughter.

We Three Kings

We Three Kings

We three kings of Orient are;
Bearing gifts we traverse afar,
Field and fountain, moor and mountain,
Following yonder star.

Refrain

O star of wonder, star of light,
Star with royal beauty bright,
Westward leading, still proceeding,
Guide us to thy perfect light.

Born a king on Bethlehem’s plain
Gold I bring to crown Him again,
King forever, ceasing never,
Over us all to reign.

Refrain

Frankincense to offer have I;
Incense owns a deity nigh;
Prayer and praising, voices raising,
Worshipping God on high.

Refrain

Myrrh is mine, its bitter perfume
Breathes a life of gathering gloom;
Sorrowing, sighing, bleeding, dying,
Sealed in the stone cold tomb.

Refrain

Glorious now behold Him arise;
King and God and sacrifice;
Alleluia, Alleluia,
Sounds through the earth and skies.

O star of wonder, star of light,
Star with royal beauty bright,
Westward leading, still proceeding,
Guide us to thy perfect light.

Glory to God in the Highest

The Word Made Flesh

The Son of God in mighty love,
Came down to Bethlehem for me;
Forsook His throne of light above,
An infant on the earth to be.

In love, the Father’s sinless child,
Sojourned at Nazareth for me;
With sinners dwelt the undefiled,
The Holy One in Galilee.

Jesus, whom angel hosts adore,
Became a man of griefs for me;
In love, though rich, becoming poor,
That I through Him enriched might be.

Thou Lord of all, above, below,
He went to Olivet for me;
There drank my cup of wrath and woe,
When bleeding in Gethsemane.

The ever blessèd Son of God
Went up to Calvary for me;
There paid my debt, there bore my load,
In His own body on the tree.

Jesus, whose dwelling is the skies,
Went down into the grave for me;
There overcame my enemies,
There won the gracious victory.

In love the whole dark path He trod,
To consecrate a way for me;
Each bitter footstep marked with blood,
From Bethlehem to Calvary.

’Tis finished all; the veil is rent,
The welcome sure, the access free;
Now then we leave our banishment,
O Father, to return to Thee.

Words: Horatius Bonar, 1843.

The words on the cross say, “Glory to God in the Highest”.

Dear and I will enjoy a meal together before we head out for a candlelight service this evening at our church. Tomorrow all our kids arrive at our place for Christmas day festivities.

Happy Christmas Eve to you all.

More Snow and Christmas

Our round of snow early in the morning of the 22nd created an interesting layering. On our Global Blue Spruce it looks like someone placed kitchen towels out to dry. Or maybe white skirts with scalloped bottoms. Or a layer of Fondant Frosting. 🙂

Let it snow, let it snow, let it snow…

It is very safe to say we are going to have a White Christmas. Maybe we’ll have a snow shoveling day when the kids get here on Christmas.

We will pick up our roast for our Christmas dinner today and a few other things we need for our Christmas dinner and for our daughter’s birthday dinner on the 27th. Our Colville kids are feeding all of us on Boxing Day. We haven’t all been together since the wedding in North Carolina so we are excited for Christmas Day when all the vehicles pull into our drive.

Joy

Joy in all that Christmas means to humanity.

It’s a joy to hear from friends and family with cards and letters at Christmas.

Joy Bells Are Ringing

Joy bells are ringing,
Christmas is bringing
Tidings of Jesus’ birth.
Candles are gleaming,
Gladness is streaming
Out over all the earth.

Light is ascending,
Nighttime is ending,
Sunshine from God appears.
Hope of the ages,
Foretold by sages,
Comes to dispel all fears.

O what a treasure
God in His pleasure
Lovingly gives today.
Grace to the lowly,
Peace, pure and holy,
Angels to men convey.

Come to the manger,
Kindred and stranger,
Hail now the newborn King!
In adoration
With jubilation
Peoples and nations sing!

Banish all sadness,
Fill me with gladness,
Jesus, whom I adore!
All else may perish,
Thee will I cherish
Now and forevermore!

Words: Nils Frykman, 1881.

So my peppermint bark was a fail. The white layer did not adhere to the chocolate layer, oops. The Peanut Butter Balls turned out like they should but I’m not sure if I’d make them again. I’ll let the kids weigh in when they arrive later this week. We are waiting to see if we get more snow overnight.

Happy Winter everyone!