FFF ~ Memorial Day Weekend

Time to think about our favorites from this past week. Please visit Susanne at Living to Tell the Story to join in this great exercise.

Canada celebrated Queen Victoria Day last weekend and we in the U.S.A. are getting ready for our Memorial Day Weekend. This is a time to reflect and remember those who have served our country and gave their lives in that service. I’m an American who is proud of what our country stands for and proud of the men and women who have courageously fought to keep us safe and free. My parents are legal immigrants who have become citizens of the U.S.A. Dear’s father, uncles and grandfather served in the military. Now I’ll get on to my favorites from this past week.

1. Spending extended time with my children. Before the Sounders game on Saturday Dear, Katie, Josh, Laura and I had brunch together and then Josh, Laura and I headed to the game. It was great to be together.

2. On Tuesday Katie had a minor medical emergency which ended up being a time we were able to spend 6 hours together. We went to the doctor, had a nice lunch and shopped. Things worked out well for her and it was encouraging to her for me to be there to support her.

3. Dear and I met some good friends for a meal together and it was nice catching up on our lives.

4. Our middle son Dan called this week and he was ready to talk and it was comforting for me hearing about the details of his life right now.

5. We are plugging away with the details of our garage sale on Saturday. I’m thankful that things have come together and it wasn’t as hard as I thought it would be. In the midst of all the sorting and planning I was able to get some red, white and blue decorations up for our house to get in the spirit of this long weekend.

To all of you in the U.S.A. a very Happy Memorial Day weekend to you.

 

I Would Rather…

…be thinking about celebrating like this…

…then getting all our crap stuff ready for our garage sale on Saturday! We have the stuff all piled in the shop and I’m suppose to get out there and organize it onto tables to pull out bright and early Saturday morning. It’s hard to get motivated with the steady rain that is falling today.  So if you don’t see me come up for air until Monday you’ll know what’s ailing me….garagesaleitis.  I have a re-post ready for Memorial Day weekend but I don’t anticipate much more happening here.

 

Hope all is well with all of you…

Friday’s Fave Fives ~ Memorial Weekend

My favorites for this week are all from Seattle. Sweet Susanne from Living to Tell the Story is our gracious hostess for this event. Click on over to join in or to see more favorites!

1. Enjoying time with our kids. We ate together, shopped at Goodwill together, worked together, watched soccer together, and played Rock Band together. Fun times.

2. Enjoying the Sunshine in Seattle. There’s nothing like a sunshiny day in the Seattle Area. It was even warmer than Camarillo.

3. Getting our house semi-organized now that the tile is down in the basement. We were able to move things back to where they belong and freed up our guest room area again. We still have a lot to do in the basement to call it “done”.  That will be our summer project.

4. Eating out after all our hard work instead of eating in and creating more dishes to wash :0)

5. Walks in the Seattle area when it’s a little cloudy with the sun peeking through…wonderful. Click here to see all the birds I saw at Juanita Bay Park.

Hope you all have had a good week. I look forward to reading about your favorites!

Foodie Friday ~ Peanut Butter Rice Krispie Bars with Chocolate/Butterscotch Topping

It’s time for Foodie Friday and I’m re-posting this very popular Rice Krispie Bar recipe. Gollum at Designs by Gollum is the hostess for this weekly event. I made these for my kids for our Memorial Day Celebration in Washington State!

To make these wonderful bars you will need 1 cup sugar, 1 cup Karo Light Corn Syrup, 1 cup Creamy Peanut Butter, 6 cups Rice Krispies, 1 cup Butterscotch Chips and 1 cup of Semi-Sweet Chocolate Chips.

Bring 1 cup sugar and 1 cup Karo light syrup just to a boil mixing well. Take off heat and add 1 cup peanut butter and mix till smooth.

Add 6 cups Rice Krispies and mix till all the krispies are coated well.

Put this mixture into a well greased 9×12 pan and press down evenly into the pan. Empty chips into microwaveable bowl and microwave at 3-30second intervals, mixing well after each 30 seconds. Mix together till smooth. (You can use the double boiler method to melt your chips if you prefer). Pour entire mixture on top of the pressed down Rice Krispies and spread to cover. Let them cool and then enjoy!

All righty then…I’m going to do some shameless name-dropping so if you can’t stand that sort of thing stop reading right now. The very first time I enjoyed these bars was at a Young Marrieds Sunday School event in the late Seventies. The gal that made these bars and brought them to share is George Lucas’ sister. Yes, the George Lucas of Star Wars fame.  She and her husband were in our Sunday School Class at Huntington Beach E.V. Free Church. Fun times.

 

Home Alone ~ What to Do?

Since Dear is somewhere north of Redding, California delivering a car from Southern California to Washington State for our daughter. I’m without my Saturday morning walking buddy. What should I do with my day all alone?

It’s coffee for one this morning so I decided to pull out the French Press.

Perfect amount for my big mug.

Well let’s see. My kitchen is clean already. My bathroom is clean already.

My livingroom is clean. My bed is made and the bedroom is clean. My office is OK. My huge garden is weeded and watered. Hmmm, and here it is 8:00 am already.

So I’m debating, should I go to Santa Barbara to pick up some necessities at Nordstrom? Our Nordstrom in Thousand Oaks doesn’t open until the fall and I hate to drive to the San Fernando Valley for the closer Nordstrom. Or maybe I should just drive up to Ventura and do some thrift store shopping. Decisions, decisions. Have a wonderful Holiday weekend everyone!