It’s time for Foodie Friday and I’m re-posting this very popular Rice Krispie Bar recipe. Gollum at Designs by Gollum is the hostess for this weekly event. I made these for my kids for our Memorial Day Celebration in Washington State!
To make these wonderful bars you will need 1 cup sugar, 1 cup Karo Light Corn Syrup, 1 cup Creamy Peanut Butter, 6 cups Rice Krispies, 1 cup Butterscotch Chips and 1 cup of Semi-Sweet Chocolate Chips.
Bring 1 cup sugar and 1 cup Karo light syrup just to a boil mixing well. Take off heat and add 1 cup peanut butter and mix till smooth.
Add 6 cups Rice Krispies and mix till all the krispies are coated well.
Put this mixture into a well greased 9×12 pan and press down evenly into the pan. Empty chips into microwaveable bowl and microwave at 3-30second intervals, mixing well after each 30 seconds. Mix together till smooth. (You can use the double boiler method to melt your chips if you prefer). Pour entire mixture on top of the pressed down Rice Krispies and spread to cover. Let them cool and then enjoy!
All righty then…I’m going to do some shameless name-dropping so if you can’t stand that sort of thing stop reading right now. The very first time I enjoyed these bars was at a Young Marrieds Sunday School event in the late Seventies. The gal that made these bars and brought them to share is George Lucas’ sister. Yes, the George Lucas of Star Wars fame. She and her husband were in our Sunday School Class at Huntington Beach E.V. Free Church. Fun times.
Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.