This sweet and salty snack is hard to resist. The ingredients are few and the method is simple. This is also a Gluten Free recipe.
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 package of corn chips (10-1/2 oz.)
Prepare a 15 x 10 sheet pan lightly greasing it. Distribute the corn chips evenly in the pan.
In a medium sized pot cook the sugar and corn syrup until it bubbles and the sugar is completely dissolved. Take pot off stove top and blend in the peanut butter. Pour the blended sugar, corn syrup, peanut butter mixture over the corn chips evenly. Let it cool and enjoy!
Since it’s summer and we are in a heat wave this recipe that requires no baking is a good one to try.
The Happy Wonderer ~ ellen b. 
…that is a lot of sweetness.
Yum!
Oh my! That sounds delicious, Ellen. I am very tempted, but will not give in. Perhaps over the holidays…
Love,
Vee
Hello,
It does look like a tasty snack. Take care, enjoy your weekend.
I like salty and sweet. Looks delicious.
I love salty and sweet together – yum!!
Oh, Ellen, this snack looks DELISH!! I love, love, corn chips, and the sweet part looks so good, too. I’m with Vee — I might have to try this around the holidays. Thank you for sharing; I’m going to pin now! 😀
Thanks for your visit today. I hope you’re all well, Ellen, and sorry to hear that you are having hotter temps. than we are. Is that normal for your area? Take care and have a great weekend!
Warm hugs,
Denise