Friday Feast #9

Appetizer
Which snack do you like to get when you go to the movies?

I’m a real tight wad so I usually smuggle something in. If I buy anything it would probably be popcorn…

Soup
What year did you start using the internet?

Wow I’m a real dweeb, so probably the year 2000 was when I really started using it but 2007 is when I started blogging and have never used it as much as now! 🙂

Salad
What is your first name in Pig Latin? (Here’s how to speak it if you don’t already know!)

I think my name would be Ellenay in Pig Latin!

Main Course
Name something you are picky about.

Cleanliness. Clean places to eat are high on my list and clean places to sleep.

Dessert
Fill in the blanks: I ____ ____ yesterday and I ____ ____ today.

I payed bills yesterday and I felt relaxed today!

For more Friday Feasts click here.

Blessed With Good Friends

Monday Evening November 5th…

The Table is set ~

 

The Candles are lit ~

Our dear friends Dave and Jody arrive from Washington for the night ~

 

We are truly blessed ~

 

For an extra treat here’s a great recipe from the Barefoot Contessa for Mustard-Roasted Potatoes ~

 

2-1/2 lbs. small red potatoes (I used gold), 2 Yellow onions, 3 Tblsps. good olive oil, 2 Tblsps. whole-grain mustard, 2 tsps. kosher salt, 1 tsp. freshly ground black pepper, 1/4 C. chopped fresh parsley ~

Preheat oven to 425 degrees.

Cut the potatoes in halves or quarters, depending on their size, and place them on sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4 inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2tsp. salt, and the pepper and toss them together. (I mixed these ingredients all together before I tossed them with the potatoe/onion mix) Bake for 50 minutes to 1 hour, until the potatoes are lightly brown on the outside and tender on the inside. Toss the potatoes from time to time with metal spatula so they brown evenly.

Duhlicious (I spelled that wrong on purpose!)

Serve hot sprinkled with the chopped parsley and a little extra salt.

For dinner with Dave and Jody we had these Potatoes with Filet Mignon, Mushrooms and Onions sauteed with white wine and cream, and a Fiesta Salad.

For dessert we had Milk Chocolate & Hazelnut filled Brioche Bites.

And Dear mixed up a Kensington Dream for Jody and I.

Good Friends, good food, good conversation, good times….

And with all this fun I’m having you’ll understand why I’m a little slow in getting around blog world today to comment…

As of June 2017 Photobucket has blacked out all my photos that I had stored there and are holding them hostage. Hopefully I can update my photos on all the posts they have ruined, over 4000 of them.

Santa Ana Winds ~ Southern California

So we in Southern California are experiencing Santa Ana Winds or Santana Winds. Besides heavy hot winds there are several fires, downed trees, power outages, etc. Usually Palm fronds hang down uniformly on either side of the trunk. This was the best I could shoot from the comfort of my car to show that the wind was blowing very strongly.

 

Here’s a more technical description of what Santa Ana Winds are. (Good info for homeschoolers!)

The Santa Ana is a dry, sometimes hot and dusty, wind in southwestern California that blows westward through the canyons toward the coastal areas. Santa Anas are a seasonal phenomena, occurring mostly during fall, winter and spring, tending to peak in December. The wind usually has its origin when cold air spills southward into the Great Basin, trapped between the Rockies to the east and the Sierras and Southern California coastal range to the west. This cold air mass is characterized by unusually high pressure near the land surface. Winds are driven into Southern California when the pressure of this interior air mass exceeds the pressure along the California coast. Winds are often strongest in mountain passes which are ducts for the continental air flow. Because the air over the higher elevations of the Great Basin sinks as it flows into coastal California, it is heated adiabatically, and temperatures are often quite warm. This continental air mass is invariably dry, so humidities in Santa Anas are low, often less than 25% relative humidity. Santa Anas have occurred irregularly over the time period since about 1950 when we have collected detailed wind and humidity observations, with some months experiencing Santa Ana conditions 30% the time, and other months less than 5% of the time.

Santa Anas have several colorful nicknames including “devil’s breath”.

What atmospheric ciruclation features are associated with Santa Ana events?

Any low-pressure system in the Pacific off the California coast may change the stability of the Great Basin High. The Great Basin High winds then turn southward along the eastern slopes of the Sierras. The low-pressure system over the Pacific literally sucks the winds through the mountain passes of Southern California toward the coastal areas.

 [there’s a new word for me, adiabatically]

This next part is not technical or educational just informational and personal…

When Dear and I got home from church on Sunday we found we had lost power in our condo. So what do you do when the weather is hot and windy and your power goes out? Why you find the closest eating establishment that has power and eat out! J.J. Brewsky’s was open and ready and willing to feed us.

Dear ordered the Steak and Guinness Pie with what else but a Guinness.

I had the Carnitas cooked in Arrogant ******* Ale,  a seasoned shredded pork, egg, and pico de gallo dish (very spicey and yummy) with an Arrogant ******* Ale of course. And now because when the power goes out it makes us a bit giddy and creative and desperate, we have a challenge for you.

 

Which of these heads is the Guinness? The one on the left or the one on the right?

UPDATE AND ANSWER!!: Because I have the patience of a Hare in the Long Patrol (Brian Jacques Redwall Readers will understand) I can’t wait any longer to tell you that Katie, Beth, Mz. Ellen, Southernbell, and Crystal are correct. The Guinness is on the left! Thanks for taking a stab at the quiz everyone. They were two similar heads so it wasn’t easy. And Katie you certainly do make your father proud because you listen to him and remember what he says….

update #2: Dear says, “The head on Guinness is famously smooth and creamy, with fine bubbles (right on Katie!) because the gas is not carbon dioxide but rather nitrogen which creates smaller, more persistent bubbles. Until somewhat recently Guinness was the only brew to utilize nitrogen. Imitation being the sincerest form of flattery some other brewers have used nitrogen to replicate the creamy head.”

Leave your answer in the comments…

And here’s a photo of me flapping in the wind. I think the wind widened my hips! I really don’t think it’s all that good food and ale that I just had, yep I’m blaming it on the wind….

 

Now later in the day we are seeing the effects of the Malibu and other fires in our skies outside our condo. The orange cloudy glow that blocks the sun is a very telling sign of the fires and winds.

Photobucket has blacked out all my photos on my blog posts and is holding them hostage. As Time allows I will try to restore some of my posts with new photos.

 

ht: http://meteora.ucsd.edu/cap/santa_ana.html

Solvang, Santa Ynez Wineries and Los Olivos

 

What a lovely Saturday Dear and I had. We left the Condo just before 8 in the morning and headed North on Hwy 101 to Buelton then East to Solvang. Solvang is a small old world Danish town with shops, restaurants, bakeries, and museums. We did what you should do when you visit Solvang and had some Aebleskivers! The center picture in the collage above is of our Aebleskivers served with Rasberry syrup and powdered sugar. Yummy! They are cooked in a special pan to make them round. Their story is below. I hope you can read the fine print.

 

After we were done in Solvang we continued East to the first two wineries we decided to visit. Sunstone Winery was in a beautiful setting and the buildings were said to resemble a Provencal countryside. I’ve never been to that part of France so all I can tell you is that the setting is lovely and quaint.

This is Dear and I on the porch at Sunstone.

 

From Sunstone we continued a little farther east to our favorite winery of the 3 we visited, Gainey. The setting here was beautiful also with a panoramic view of the surrounding mountains. Oh and if you ever do visit this one don’t miss the ladies restroom. Pretty impressive.

From Gainey we headed North on Refugio Road to Los Olivos. We were surprised to come upon their once a year Fall street fair! We saw wonderful classic cars, all kinds of wares, and Alpaca’s! The smells were wonderful with several BBQ’s going with the famous Santa Maria Tri-tip beef cooked to perfection. We ate at the Los Olivos Cafe & Wine Merchant. Then we headed South on Alamo Pintado Road to our last stop Rideau Vineyard which is housed in the refurbished country landmark known as the Alamo Pintado Adobe.  Originally built in 1884.

Photobucket has blacked out all my photos on my blog posts and is holding them hostage. As Time allows I will try to restore some of my posts with new photos.

Recipe Round-Up ~ Easy to Freeze Recipe

 recipe%20round%20up.JPG

 Here’s my contribution for an easy to bake and freeze recipe for this month’s Recipe Round-Up. I’m putting mine up a day early to serve as a reminder to anyone who wants to participate tomorrow.

 

 

Chicken Spaghetti

1-1/4 C. spaghetti, broken into 2-inch pieces ~

1-1/2 C. diced chicken or turkey

1/4 C. chopped green pepper

1 -(10-3/4 oz.) can cream of mushroom soup, undiluted

1/4 C. diced pimento

1/2 C. chopped onion

1/2 C. broth or water

1/8 tsp. pepper

1/2 tsp. salt

1-3/4 C. grated sharp cheese

Cook and drain spaghetti. Mix all ingredients, reserving 1/2 C. grated cheese, and put in greased 2-1/2 qt. casserole. Top with reserved cheese. Bake at 350 degrees for 45 minutes or until hot and bubbly. Serves 4. Freezes beautifully. Thaw before baking.

For more easy to freeze recipes click on Motherhood Apologia who is graciously hosting this month. Tomorrow this link will be updated to get you straight to the recipes. Enjoy!

WFMW ~ Spice Up Your Leftovers

 Wfmwheader

 Sometimes even though there are only two of us we’ll cook a large portion of beef. This past weekend we BBQ’d a Flank Roast. For dinner on Monday night I decided to spice it up and make sandwiches.

I sauteed onion and 2 Anaheim chiles in a little olive oil.

I added the cooked beef till it was heated through…

 Voila, a leftovers meal spiced up. Delicious! If you’d like you could also melt cheese onto the roll before your add the meat, pepper and onion mixture on top. Bon appetit! This works for us. I hope it inspires you…

And while I’m at it, I love that pan. I have used it 5 nights in a row to make different meals for Dear and I. The pan is a Tools of the Trade (Macy’s) Rangeware, Encapsulated Impact Bonded Induction Base 12 Inch. I got it on a super sale and I have not been disappointed about my Under $20 purchase!!!

For more WFMW click here.

Photo Sharing and Video Hosting at Photobucket

ellen b. will be participating in the the Fall Y’all! bloggy giveaway hosted by Shannon at her bloggygiveaways.com site. So y’all come back here on Monday October 29th – November 2nd to see what you can win!

Wedding Day Fun In California!

We started our day with an amazing breakfast at Nick and Vera’s. Then we all got our wedding attire on and headed to the wedding in Seal Beach, California.

The first two rows of the collage: (DIL Laura), (Josh & his dad), (Katie)

(Katie, Michelle & Laura),  (Brother Tim and Letty), (Melissa, Svetlana, & Kathy)

 

(Kelly & Steve), (Miss, Kathy & Michelle), (Dan, Ryan, & Michelle)

(The mother of the groom, Letty), (Dave, Kristin, Laura, & Josh), (The Groom Derek)

Mom & Pop

Some of their Grandchildren (The Young-uns)

The Beautiful Granddaughters and one old guy!

Some of their Children (The Older folk)

Dear and My Family

My Guys!

Here’s Amy the bride, Lana and Bridget!

Mother and Son Dance

Photobucket is holding hundreds of my photos hostage and that’s why you don’t see the original photos on this post.

Another Tuesday Dinner at Moisi and Nadia’s

Conversation between Moisi and Ellen b.

Moisi: “Hi Elyena (Russian for Ellen) you know what mom and me do?” (said with wonderful Russian accent)

Ellen b: “No Pop what did you do?” (plain old western U.S. accent)

Moisi: “We go to Rose Hills and make funeral arrangements.”

Ellen b: “Really?”

Moisi: “We choose Memorial Chapel not Sunrise Chapel.”

Ellen b: “Good choice Pop…”

So there you have it Moisi and Nadia are all set now. I’m sure this is a typical conversation y’all have with your folks, too. My parents not only have taken care of many funeral arrangements for friends and family, they have made their own arrangements so we don’t have to. They are something else…

On a lighter note here are some photos from the evening in Brea…

The four sisters who are off the hook in making the funeral arrangements…

 

Jackson the Great Grandson. (Michelle, I like how you’re looking up at Jack in this photo of a photo…)

Jack again (Hope you see these M. Lou!)

Michelle and Debbee (my nieces)

Oh and the menu… Pineapple Chicken with Basmati Rice, Seven Layer Green Salad, Chocolate Blintzes with Fresh Fruit and a Creme Anglaise drizzled poured on top.

Photobucket is holding hundreds of my photos hostage and that’s why you don’t see the original photos on this post.

Ventura…Where it all Began, the Bayles/Spiro Friendship and First Hike…

On Sunday Dear and I drove North for a great breakfast at Allison’s Country Cafe in Ventura before we headed to the Ventura Fair Grounds Flea Market. The Flea market was row upon row of stuff,  Antiques, Shabby Chic, New, Old, Furniture, Chotchkies, Jewelery, Treasures and Junk…

The weather was lovely but we got toasted because we forgot our sunblock. Silly Washingtonians in California!

 

But the real fun treat was to see Two Trees. This was the site of our very first Bayles/Spiro Hike way back in early 1985. We know it was before Katie (Katherine) was born so Jamie was a wee babe…

 

I stood at this intersection to take the photo of Two Trees. That was quite the infamous hike with Dave, Jody (who we think had her arm in a cast), Lucy, Bridget, Jamie (a baby then), Dear, Ellen, Josh and Dan. Of course the first thing our boys wanted to do was to climb those two trees. We were never exposed to being outdoor type people till we started our friendship with the Spiro’s. We credit them with dragging us along on their outdoor adventures and teaching us the love of being able to tell the story of survival after the fact… God Bless them dearly!

Click to read more about Two Trees.

Any photos missing from my posts are the result of Photobucket blacking out all my photos that I stored on their site since 2006.