Here it is folks the easiest meal in the world that my kids have loved for years! They are adults now and they still like it. It’s pretty boring but you can spice it up a bit if you like by adding a little onion or garlic or more mushrooms. BUT we’re talking about what kids will eat (I think) and this is one they seem to eat without complaint.
Throw the noodles in salted water that is boiling. Cook them to al dente. In a bowl mix the tuna (I use one can of albacore and one can of the regular cheap tuna) and the cream of mushroom soup add garlic or onion powder if you want and add a little milk. When the noodles are ready drain the water then throw the tuna liquidy stuff in and heat through. That’s it. I don’t even throw it into the oven. When the kids were little we always had a can of Green Giant corn niblets with it!
So this is such a beige meal you might want to add a nice green salad or green beans to make it look healthier! 🙂
You can also make a tuna melt with bread, tuna, and cheese. Serve it with a can of tomato soup!
Now here’s something for the adults to have after the kids finish the tuna noodle.
A PUMPKIN PIE MARTINI
3 oz. vanilla vodka, 1 oz. pumpkin puree, 1 oz. half and half, 1 T. brown sugar, 1/2 tsp. McCormick pumpkin spice
Shake all ingredients until well combined. Strain into prepared glass. (wet rim of martini glass and dip it in brown sugar) pour combined liquid into glass.
Ok we tried this and it’s one stiff drink. I’d switch out the Vanilla Vodka for a Vanilla brandy and only use 1-1/2 oz. Tasty it is but very strong… A nice shot of whip cream would be great too….
To see more last minute meals head over to Shannon’s at Rocks in My Dryer.
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