A Cloche Party!

Welcome to A Cloche Party hosted by Marty at A Stroll Through Life. If you’ve wondered what in the world a Cloche is or what people do with them today is your day! Click on over to A Stroll Through Life and see a day in the life of a Cloche or other enclosures…

This is my wired bird cage cloche that I picked up at Michaels along with the feathered birdie and nesting material. I don’t have a more traditional glass cloche…

I’m only a bird in a gilded cage
It’s the place that I call home
The window’s large with the nicest view
The bars are pink and all the locks are blue…

My 99 cent ginger jar with pink glass flowers in it. The stems of pink and white are from K-Mart- Martha Stewart Christmas decorating stems that I bought at the after Christmas clearance. I’m thinking I should add something in the bottom to cover up the stems… But never mind, I’ll just put my shells in it instead. I could have put sand in the bottom first but I didn’t have any sand so it’s just the shells. I picked up all these shells myself at Emma Wood State Beach in Ventura, California.

 

 

Cheese and fruit in a cheese dome. I could have put a cute birdie knick knack or something like that in it but all my little cute stuff is in Washington and I’m in California right now.

I gave the dome a little height by putting it on a Glass cake plate.

What’s nice about this piece is that the glass dome fits over the glass bottom  not into it unlike this dome below.

 

I had to put the dome upside down and fill it with the limes and lemons and then put the bottom on upside down so the fruit didn’t get in the way of closing…

Now say “Bye Bye, Birdie” to all our nice guests who have visited us today!

Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.

2008 Christmas Tour of Homes

It’s time for Boo Mama’s 2008 Tour of Homes. You can travel all over the world and see homes all decked out for the most wonderful time of the year.

A very warm welcome to you from ellen b.  in Washington State and Southern California.

The tree above is our first annual Mystery Tree. I started a new tradition last year. I walk into Home Depot look at all the tied and wrapped trees, pick one without unwrappping it, bring it home all wrapped up, and surprise our Mystery tree is unveiled and we can laugh or cry at what we ended up with. Actually it’s quite fun to pick a tree this way. Good way to lighten up during the season…

 

Like many of your homes Jesus is at the center of our Christmas celebrations and Joy! This is what you’ll see at our entry in Washington.

 

And this is from our condo  in Southern California.

 

Let me serve you a festive drink and some chocolates and let’s start our tour before I serve dinner. These chocolates are the easiest things in the world to make. Just melt 1 bag of semi-sweet chocolate chips and 1 bag of butterscotch chips then throw in some pecans or walnuts or whatever nut you like, spoon them onto a parchment lined cookie sheet and let them cool and voila you have candy. I’m so darn sorry I forgot whose blog I saw these on. If you happen to visit here let me know if it was you and I’ll give you credit!!

 

Another collage of my little fake Christmas tree with lights that I bought for the condo from a local thrift store here in Camarillo, California. I’m usually in the State of Washington the whole month of December and only put up a tree there but this year is different and we’re not flying to Washington till Christmas day so we need something at the condo so people won’t think we are part of the Grinch family!

Now if you visit us in Washington I could serve you at this table.

 

Or from this Christmas table in Southern California.

 

Here is what I will be serving and what is part of our traditional Christmas Eve meal.

 

We’ll have a Rib Roast, Creamed Corn, something green, and Yorkshire Pudding. (Ok, it used to confuse me that they called Yorkshire Pudding pudding when it’s not pudding but a popover type bread that you bake using the hot drippings from the roast, I’m way over it now. You can make it in any pan but I bought this great popover pan that works great for them.)  After dinner we can sit by the fireplace and enjoy the tree with a cup of cocoa or coffee. If you stay for Christmas morning we’ll have those yummy Swedish Pancakes above that Dear makes for us every Christmas morning after we open our stocking gifts…

 

Now for some of the people God has put in our lives to share all the wonder of Christmas with…

 

I’d like to introduce you to our family. Our daughter Katie and DIL Laura. Our oldest son Josh with Dear. Our son Dan. Josh and his wife, our DIL, Laura. Another shot of our son Dan. Dan and Katie live in our home in Washington and take care of it while Dear and I are living in California. Josh and Laura live in Washington, too.

 

More shots of the family and extended family. The top left photo is of my sister Lana G! and I. She has a tour happening at her blog too, Above the Clouds . We have a great time blogging and tablescaping together. Dear, our daughter Katie, and me at Molbaks in front of the Poinsettia Christmas tree, Our girls…Katie and Laura, ellen b. and Dear at our 34th wedding anniversary celebration.

Thank you for taking my tour and meeting some of my family…

To see more tours click over to Boo Mama’s.

Photobucket is holding all my photos from 2007 to 2015 hostage and has replaced them all with ugly black and grey boxes asking for a ransom to have them re-published. Such a frustrating bother as I go through each post to delete the ugly boxes.

Sky Watch ~

 

Clear skies again in Southern California without a cloud anywhere to be seen. This was taken on Wednesday of this week at the Gardens of the World in Thousand Oaks, California. If you scroll down past this post you’ll see a photo tour of these lovely grounds.

For more Sky Watch photos head over to Wiggers World.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Recipe Round Up ~ Sandwiches

Italian Grilled Cheese Sandwich with Sauteed Zucchini

I saw Rachel Ray make something similar to this and I didn’t write down the ingredients but played it by ear to recreate something similar.

 

For the sandwich I used fresh mozzarella, tomatoes and basil. Any bread you like will probably be fine. I used a white farmers bread.  I cut the crusts off. I layered cheese, fresh tomatoes and fresh basil on a slice of bread then topped it with another slice. I heated a large frying pan with olive oil dipped each sandwich in the egg and milk mixture and then set the egg coated sandwich in the pan.

 

When browned on one side I flipped it over and browned the other side. Rachel Ray served something similar (she used sun-dried tomatoes and cut her bread in circles) and served it with some sauteed zucchini. Here’s how I made my zucchini.

 

Cut zucchini, drop into pan heated with olive oil. Salt and pepper well. Cut a bunch of scallions and add them to the zucchini. Grate or press a couple cloves of garlic over the zucchini. When the zucchini is done add some grated Parmesan on top. (I think Rachel Ray added some chopped parsley to the dish also).

Enjoy! For more Sandwich recipes head over to Dorothy’s at Field Stone Cottage.

For my Calzone Recipe that I posted earlier this year click here.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

WFW ~ John 13:1, 14-15

 

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

John 13:1 ~ “It was just before the Passover Feast. Jesus knew that the time had come for him to leave this world and go to the Father. Having loved his own who were in the world, he now showed them the full extent of his love.”

“Now that I, your Lord and Teacher, have washed your feet, you also should wash one another’s feet.” I have set you an example that you should do as I have done for you.”

For more Word FIlled Wednesday click here.

I took this photograph yesterday in Thousand Oaks, California at the Gardens of the World.

The Gardens of the World is privately owned and operated by the Hogan Family Foundation.

ABC Wednesday ~ M is for…

 M is for Mariachis, Mexican Food, and Margaritas.

Mariachi is a type of musical group, originally from Cocula, Jalisco, Mexico. Usually a mariachi consists of at least three violins, two trumpets, one Mexican guitar, one vihuela (a high-pitched, five-string guitar) and one guitarrón (a small-scaled acoustic bass). They dress in silver studded charro outfits with wide-brimmed hats. The original Mariachi were Mexican street musicians or buskers. Many mariachis are professional entertainers doing paid gigs in the mainstream entertainment industry. Professionals are normally skilled at more than one instrument, and they also sing.

 

Some of our Mexican Restaurants in Southern California have Mariachis strolling around the restaurant taking requests for songs to play and sing.

This Mariachi group played at my nephews wedding

I was born and raised in the East Los Angeles area of Southern California. The Mexican culture (these days if you are politically correct called “Hispanic” not “Mexican”) was all around me. We celebrated Mexican holidays at my elementary school, took field trips to Olvera Street in Los Angeles where the culture was further introduced to us. I have always enjoyed Mexican Food. There isn’t a Mexican restaurant in the Southern California area that calls itself Hispanic that I know of. They still all refer to themselves as Mexican restaurants.

 

Our favorite Mexican Restaurant in the Camarillo Area is El Tecolate. In Mexico El Tecolote means the Owl. Mexican Restaurants always serve chips and salsa at your table when you arrive. Sometimes we order guacamole to go with the chips too. Guacamole is a dip made with mashed avocados and other ingredients.

They have decorated the restaurant with many different types of owl “art”. This is just a fraction of the Owls you’ll see inside.

 

They serve your typical Mexican food here and other interesting dishes that are unique to this restaurant.

This is an open tamale

Carnitas (slow cooked pork) is another Mexican favorite. So yummy…

There are some Mexican restaurants that still hand make their tortillas. The restaurant where this Mexican lady is making tortillas is in Venice Beach, California (a district of Los Angeles).

 And last but not least I leave you with a Margarita which is a classic Mexican Tequila and lime drink! You can have the double, I’m fine with the single.

We prefer ours on the rocks. A lot of people like the blended variety that gives you a brain freeze on your first sip. Muchas Gracias for visiting my M post mi amigos y amigas.

For more ABC Wednesday visit Mrs. Nesbitt.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

The Art of Chado ~ Japanese Tea Ceremony

This is a guest post from my daughter Katie about a class she’s taking this quarter. I’m including it in this weeks Tea Blog-a-thon, Dressed-to-A-Tea, as promised.

Chado – The “tea way”‏

This quarter I have been fortunate enough to get to take a class on the art of Chado, the Japanese tea ceremony. We meet once a week for lecture, and then once a week we go to the Japanese Garden at the Seattle Arboretum and practice in the tea room. This last week we got to bring home our “fukusa basami”, (pictured) little clutches containing our “fukusa” (ceremonial cloths), some papers for putting sweets on, and our fans. (pictured)

I also decided to buy a yukata and obi to wear for the class, though this is not a requirement. A yukata is an inexpensive, light, informal version of the kimono. Real kimono are pricey and require alot of care. An obi is the broad sash worn with kimono or yukata. My yukata has not yet arrived, but I received my obi early last week. My friend Mika tried several times to tie it for me, but complained that since I was smaller than her she couldn’t get the proportions right. When my instructor arrived she had me come in to the tea house and quickly and expertly tied my obi. I drove home wearing it so that my brother could take a picture. (pictured)

 

So far we have learned several bows, how to walk in the tea room, how to fold and unfold our fukusa properly, how to whisk tea, and how to take and serve sweets and tea. It’s alot of information to take in, but I’m loving it.

Thanks Katie! When you get your yukata I want another photo!

For more Tea Posts click over to Gracious Hospitality.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Fun Monday ~ 5 & 5

Nekked Lizard is hosting Fun Monday and here’s the challenge.

FIVE PICTURES – FIVE WORDS PER PICTURE.
Any 5 (FIVE) pictures, any subject, and any 5 (FIVE) words to describe and/or explain each picture.  CAN YOU DO IT???

And here I go with my Five and Five….

“Great Minds Think A Pint”

My Walking Buddies in Washington

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Time for My Trifle Friends!

 

My Favorite View of Seattle

Me and my wonderful Children!

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

For more Fun Monday visit the Nekked Lizard!

Dressed-To-A-Tea!

Generally when I go to a tea I dress up just a bit from my normal everyday style (jeans and a top) I’ll put on my black pants and try to wear something more interesting on top. I am not a hat person because a hat does not compliment me at all. My daughter Katie can wear any hat out there and look cute but not me!

 

We had tea at The Gilded Rose Manor Tea House for my mother’s 85th birthday on Saturday. I took a few photos of some pretty accessories they had around the tea room to share for “Dressed-To-A-Tea! This hat rack with the hats and boa’s was in the front entry.

 

This was something for a little girl to wear.

 

And some other pretty vintage children’s dresses.

More typically our Tea apparel is “to each his own” as you can see from the tea guests above. There are more pictures from my Mother’s birthday tea here.

This is my daughter Katie dressed for a Winter Tea with her vintage hat, gloves and pearls.

I’m hoping to be able to share a tea post with my daughter dressed for her Japanese Tea Ceremony class soon. She’s taking this class from the University of Washington and travels to a Japanese Tea-house in Seattle at the Arboretum each week for her instruction.

Visit LaTeaDah at Gracious Hospitality for more Dressed-To-A-Tea Posts.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!