
Welcome to Tea Time 2025. These posts will be about Tea Rooms we’ve been to, Teas we’ve given for friends and family, Church Tea events, and High Tea in restaurants from 2008 to the present. Tea in the U.S.A., Tea in England and Tea in Canada. Many of the Tea Rooms are no longer in business, which is sad.
This post was from February 22nd, 23rd and 24th of 2012
Between Sequim and Port Angeles on a bluff above the Strait of Juan de Fuca is a beautiful Inn dedicated to reflect the spiritual legacy that was the foundation of our country. Here’s a little recap of our journey for High Tea at the George Washington Inn.

We woke up to a significant wind storm on the morning of George Washington’s Birthday. We were hoping our ferry crossing on the Puget Sound would go well. We crossed with rocking and rolling and white caps in view.

We picked up Beth in the historic little town of Port Gamble and crossed the Hood Canal bridge without incident. When we turned the bend into Sequim we were hit head on with some gale force winds that made me keep a tight grip on the steering wheel. We were visually impressed when we turned up the driveway to the George Washington Inn.

How fun to have to be squinting in the bright sunshine! Despite the wind the weather treated us kindly.
What a wonderful surprise when we walked into the front door and George Washington greeted us!


He was kind enough to take a photo with us.

We were early so we toured the Inn before our tea time.

The Inn has great comfortable spaces and we enjoyed this sitting area before we headed into Tea.

The tables were set on the ocean front piazza, also known as a veranda.




First course included Black Forest and Lavender Cheddar Scones, Dried Cherry and Orange Biscuits, Fresh Lavender Biscuits and assorted flavored Butters and Jams. Beth reads my blog and she’s a real fast learner. After the first course she knew to pass me the service plate for photos before any of us took a bite. The drawback to eating with a blogger!!

Second Course included Petite Spinach and Swiss Quiche, Smoked Salmon Mousse-Filled Cucumber Cups, and Lavender Cream Cheese Turkey Finger Sandwiches.

Third Course included Chocolate Dipped Strawberries, Assorted Petits Fours, and Rasberry/Lemon Lavender Cheesecake.
Tea served with each course was raspberry lavender black tea.


George Washington spoke to us during tea, sharing many interesting stories of his life leading up to his presidency.

President George Washington in portrayal is available for events and can be reached at vfrykholm@olypen.com

Katie won a bar of soap from Mt. Vernon for asking the president the best question of the day.

We were blessed during our tea time with views of more than one rainbow over the Strait of Juan De Fuca.

A stop at the gift shop on our way out for some lavender goodies to take home.

We also couldn’t resist sitting in the great rockers and squinting in the sunshine before we headed to our ferry crossing home.

It was a lovely day for High Tea at the George Washington Inn with Katie and Beth and of course with our first President.

Alas, this Inn is also temporarily closed as per their website.





































