My Lord, How Full of Sweet Content ~ Hymn

My Lord, How Full of Sweet Content

My Lord, how full of sweet content;
I pass my years of banishment!
Where’er I dwell, I dwell with Thee,
In Heaven, in earth, or on the sea.

To me remains nor place nor time;
My country is in every clime;
I can be calm and free from care
On any shore, since God is there.

While place we seek, or place we shun
The soul finds happiness in none;
But with a God to guide our way,
’Tis equal joy, to go or stay.

Could I be cast where Thou are not,
That were indeed a dreadful lot:
But regions none remote I call,
Secure of finding God in all.

Words: Madame Guyon, 1722.

Mexican Corn Soup

This soup has a good blend of flavors with a nice spice level to warm you up.

Ingredients:

  • 1 –12-16 ounce package frozen whole kernel corn, thawed
  • 2 – Cups chicken broth
  • 2 – Tbsp. butter or margarine
  • 1 – 4-1/2 ounce can diced green chili peppers
  • 1 – clove garlic, minced
  • 1 – Tablespoon snipped fresh oregano or l tsp. dried oregano, crushed
  • 1/4 – tsp. salt
  • 1/4 – tsp. ground black pepper
  • 1 – cup milk
  • 2 – cups chopped, cooked chicken
  • 1 – cup chopped fresh tomatoes (You can substitute canned chopped tomatoes)
  • 1 – cup shredded Monterey Jack Cheese or Mexican blend cheese
  • cilantro as garnish, optional
  • tortilla strips, optional

Method:

  1. In a blender container combine half of the corn and the chicken broth. Cover; blend until nearly smooth.
  2. In a large saucepan, combine corn puree, remaining corn, butter, chili peppers, garlic, dried oregano (if using dried instead of fresh), salt, and black pepper.
  3. Bring to boiling, reduce heat, and simmer, uncovered, for 10 minutes.
  4. Stir in milk, chicken, tomatoes, and fresh oregano (if using instead of dried), heat through.
  5. Remove from heat.
  6. Stir in cheese until melted.
  7. Sprinkle with fresh cilantro and tortilla strips, if desired.
  8. If you like heat add chopped jalapeno along with the diced green chili peppers.
  9. Serves 4-6.

Tips: For the tomato portion of this recipe I used a 14-1/2 ounce can of chopped tomatoes with jalapenos that really gave the soup a nice ramp of spice.

The Rest of Last Weekend

On Saturday the 18th, we moved from the birthday party of one of the youngest in our family to celebrate the oldest in our family, me. Our kids made soup and salad and even baked a loaf of marbled rye for us to enjoy for dinner. After dinner we enjoyed strawberry shortcake. Before the cake was cut we had the obligatory blowing out of a few candles.

I had the best helpers to help blow out the candles.

This guy had a full day of watching others open presents.

I got puzzle piece sorter trays, a puzzle subscription, a framed bouquet of flowers that represent all the months of our family birthdays. Names are written on the stems and some leaves.

Josh asked for silly faces and two of the five obliged. Time for the littles to go home with their parents and for the older folk to hit the sack after a full day of celebrating.

We gathered on Sunday for breakfast at Dan and Jamie’s and we all enjoyed some time outside ending with a nice walk down the driveway and up again.

Our Westside kids hopped into their car and headed back across the mountains for home.

I’m adding this next collage for my benefit.

Love the delight captured in Addy’s face at her ‘friends’ party a week prior to the family party. The bakery owner made those cute unicorn cookies.

Back to the Present: After a few sunny days with temps up into the 50’s we are having a brief cold snap with possible rain in the mix. Looking forward to warmer days next week and hopefully I’ll be able to finish clearing our planters of their old growth. It will be a quiet weekend after our very busy one. Hope you all have a nice weekend.

Truth for Today #48

Thursday March 23rd

On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like to share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth again this year!

John 18:37

Then Pilate said to him, “So you are a king?” Jesus answered, “You say that I am a king. For this purpose I was born and for this purpose I have come into the world–to bear witness to the truth. Everyone who is of the truth listens to my voice.”

From Vera:

‭‭Deuteronomy‬ ‭30‬:‭19‬-‭20‬ ‭ESV‬‬

“I call heaven and earth to witness against you today, that I have set before you life and death, blessing and curse. Therefore choose life, that you and your offspring may live, loving the Lord your God, obeying his voice and holding fast to him, for he is your life and length of days, that you may dwell in the land that the Lord swore to your fathers, to Abraham, to Isaac, and to Jacob, to give them.”

I Choose Joy Hodgepodge

Wednesday Hodgepodge is back this week. Thank you Joyce From This Side of the Pond for the questions!

1. Did you celebrate St. Patrick’s Day in some way? If so tell us how. Are you a fan of corned beef? Cabbage? The color green? Yes, yes, and yes. 

This year St. Patrick’s day landed on the Friday that our kids drove over from the Westside to celebrate birthdays over the weekend. All of us, except for Andrew, gathered Friday evening for a Corned Beef and Cabbage meal. Our weekend was packed solid with celebrations. Addy’s party on Saturday afternoon and a belated celebration for me Saturday evening.

2. March 22nd is National Goof Off Day…will you celebrate? Your favorite way to goof off? Last time you had a whole day to spend ‘goofing off’? 

My favorite way to goof off is to do nothing and stay in my jammies and robe for most of the morning. Wednesdays is not usually a goof off day for me. Wednesday morning I join some other gals at church for prayer meeting at 9am. After prayer I usually stop at Wal-Mart or Super 1 to pick up any needed groceries since I’m in town already. On this particular Wednesday we are having 2 other couples over for cards at 5 so I’ll be making some kind of a dessert for us to share during our card evening. Hand and Foot is what we play (Canasta?).

3. Something on your to-do list that has been there more than a month? Will this be the month you finally cross it off? 

Usually in late Fall the planters should be cleared of old growth and prepared for winter. We had early snow that covered our planters and Dear had a stroke on November 5th so any outside work got put on the back burner. Before March is over I hope to be able to clear out all the soggy and dead growth to give way to the Spring growth. On Monday and Tuesday of this week the weather was right to get a start on this task. My back can only take so much each day. I have 4 of the 7 planters done. Dear was able to gather many of the fallen branches from our evergreens and chop them down to size for the burn pile. So thankful that we are still physically able to accomplish some of these tasks.

4. In your opinion, what emotion is the most beneficial? Which one is the least useful? 

I think many emotions can be both beneficial and detrimental depending on the degree they are felt and acted upon. Example: There is healthy fear and a debilitating fear.  There is a place for sadness and grief but not despair.

Since we are asked to choose. I’ll choose JOY! Joy lifts up and it is encouraging to be around a joyful person. For my least useful choice I’ll go with anger even though there is a place for anger we are apt to go overboard if we let this emotion take over.

5. What was your favorite thing to do as a kid? Elaborate. 

Read! I can still remember what a joy it was to be able to hold a book in my primary years and read it. Dick and Jane most likely. Then that joy grew. My siblings and I would walk to the library and check out our quota of books to bring home to read. I remember scanning the shelves of books to choose the right ones. In later elementary years a bookmobile would come to our school and I enjoyed that chance to choose books to read, too.

It was 1.7 miles one way from our home in Pico Rivera to the Montebello Library that sat on the grounds of Montebello City park. That library is now a Senior Center. We walked out of our neighborhood (Montebello Gardens) to Whittier Blvd, across the Rio Hondo River bridge and straight on to the library.

6. Insert your own random thought here. 

Our sweet granddaughter who turned six on the first day of Spring, Monday.

Her party was on Saturday. We are so thankful to God that we get to have a granddaughter and grandson to love and watch grow. Posts of the Magical Unicorn Party Here, Here and Here.

We had a wonderful packed weekend. Our Westside kids drove home on Sunday.

Cake, Presents and Party Games!

This money roll from Granny Great and Jim was sooo much fun!

It was so sweet that she tried to read each card before diving into the gift.

Our card read, “Baba and Gramps thank God that He made you and that we get to love you forever!”

Auntie Lolo and Uncle Josh bought the birthday dress, amazing sequenced unicorn jacket and shoes for Addy which was her birthday outfit.

We played a game where we had to hold a plate on top of our heads and attempt to draw a unicorn or a rainbow without taking the plate off of our heads. Addy was the judge and she looked at each drawing carefully and chose the unicorn winner and the rainbow winner…

The winners!

Outside for unicorn ring toss!

Brother preferred riding his jeep.

This party was over and we went home where our kids had planned another meal for dinner and cake for my belated birthday celebration. The fun was constant from our Friday St. Patrick’s day meal through Sunday breakfast before our ‘Westside’ kids drove home. That will be another post.

Addy is Six!

Addy had a wonderful family birthday party on Saturday a couple days before her actual birthdate. We gathered at noon and enjoyed good food, a couple of games, birthday cake and presents. This is the people post. Tomorrow will be the present, cake and candle post.

We love you dear Addy and are so thankful we get to celebrate you in person.

The Lord bless you and keep you;
 the Lord make his face to shine upon you and be gracious to you;

Putting together the balloon arch. Thank you Aunticorns!

Aunticorn: Like a Normal Aunt, But More Awesome.

Uncle Joshie and Auntie Lolo.

Addy’s Mommy created this amazing Unicorn Cake. If you haven’t guessed already, Unicorns were the theme for this party.

Granny and Granny Great

4 generations on the top and Uncle Scott and Aunt Rhonda on the bottom.

Gramps and Baba

Charcuterie, rainbow veggies, and rainbow fruit.

The birthday girl, food, company, and weather was magical, just like unicorns. More birthday fun tomorrow.

Our Sweet Spring Gift

Six years ago on the first day of Spring our very first grandchild was born. Happy Sixth birthday to our one and only granddaughter, Addy May! Baba and Gramps love you so much. A very full birthday fun post is coming soon. We thank our God that He created you and we get to love you! We love you, we love you, we love you!

Happy First day of Spring everyone. We had wonderful Spring weather from Friday through Sunday which was a wonderful change. Much of our snow has melted. We had a full weekend of celebrations, too. Hope Spring arrives nicely in your corner of the Northern Hemisphere!

My Father Watches Over Me ~ Hymn

My Father Watches Over Me

I trust in God wherever I may be,
Upon the land, or on the rolling sea,
For come what may, from day to day,
My heav’nly Father watches over me.

Refrain

I trust in God, I know He cares for me;
On mountain bleak or on the stormy sea;
Tho’ billows roll, He keeps my soul;
My heav’nly Father watches over me.

He makes the rose an object of His care,
He guides the eagle thro’ the pathless air,
And surely He remembers me;
My heav’nly Father watches over me.

Refrain

I trust in God, for, in the lion’s den,
On battlefield, or in the prison pen,
Thro’ praise or blame, thro’ flood or flame,
My heav’nly Father watches over me.

Refrain

The valley may be dark, the shadows deep,
But O, the Shepherd guards His lonely sheep;
And thro’ the gloom He’ll lead me home,
My heav’nly Father watches over me.

Refrain

Words: William C. Martin (1910)

Lasagna Soup – Slow Cooker

This soup starts in the slow cooker. If you’d like, you can serve it up in oven proof bowls adding cheese on top and putting it under the broiler until the cheese melts. If you don’t want to do that you can add cheese on top without putting it under the broiler. I saw this idea on The Kitchen on Food Network.

Ingredients:

  • 1-1/2 pounds ground beef
  • 2 tablespoons extra virgin olive oil
  • 1/2 large onion, chopped
  • 1 can 28 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 3-4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons parsley flakes (or 1/4 cup fresh chopped parsley)
  • 1 bay leaf
  • 1/2 cup chopped fresh basil
  • 4 cups chicken broth
  • 1 cup water
  • salt and pepper to taste
  • 8-12 ounces pasta of your choice
  • grated Mozzarella Cheese
  • sliced Provolone cheese

Method:

  1. Heat oil in frying pan.
  2. Add ground beef and cook thoroughly, seasoning with salt and pepper.
  3. Drain the ground beef and set aside on a plate with paper towel to soak up excess oil.
  4. Add onion to the crock pot.
  5. Add the meat on top of the onion.
  6. Add the remaining ingredients except for the pasta and cheeses and stir together.
  7. Cook on high for 6 hours.
  8. Add the pasta and cook for 30 more minutes.
  9. Remove bay leaf and serve in bowls adding grated Mozzarella cheese on top.
  10. Or, fill broiler-proof bowls with soup adding grated Mozzarella cheese on top and one or two slices of Provolone cheese on top of the Mozzarella.
  11. Place under broiler on a baking sheet watching carefully until the cheese melts and starts to brown.
  12. Serve with salad and bread, if desired.

This recipe can serve 8 people generously.