It felt like a great accomplishment when I put the last piece in this puzzle.
We haven’t seen a lot of birds yet in our back acres and the ones that stop by don’t stop for long.
We’ve put out seed and then we’ll have another inch of snow fall and it covers the seed.
We are having a bit of a warming trend this week with rain so everything will be slushy and dirty.
Goodbye to February. We hope that March brings good news abroad and at home. We started our church service yesterday pausing and praying for all involved in the war in Ukraine.
A pinch of white pepper (you can substitute black pepper if you’d like)
2 tablespoons snipped chives
A tablespoon or more of prepared mustard according to taste (We enjoyed the country mustard with horseradish added)
8 hard boiled eggs
4 slices of toasted bread cut into triangles
Method:
Peel the hard boiled eggs and separate the yolk from the white.
Slice the egg whites into bite size portions.
Press the yolks through a sieve and set aside.
Melt the butter in a heavy bottomed saucepan over low heat.
Add the flour and blend well.
Add the salt and the pepper.
After about 4 minutes of cooking over low heat add the 2 cups of milk and turn up the heat to medium.
Stir constantly until the milk begins to thicken.
Whisk in the mustard.
Add the chives and the eggs whites and heat through.
Toast the bread and cut each piece into 4 triangles or whatever shape you’d like.
Place bread on a plate and scoop a good portion of the prepared white sauce mixture over the bread. Garnish with the egg yolk that was pressed through a sieve.
Note: I think this recipe would work well with some cooked crumbled sausage or bacon added to the white sauce.
This recipe will make at least 4 generous servings.
The bright sun and blue skies called us out of the house for a winter drive.
We took a short drive north and over the Columbia river to see if we could get a glimpse of Lake Ellen on Tuesday afternoon. When we got to the cut-off to continue on to the lake we decided the road was not one we wanted to travel on because of the ice. It was a nice drive regardless and now we know what it will be like to take the drive come summer.
On the way back we stopped to take a photo of the Garden Valley Church and Cemetery.
After our pause here we continued on to get back to Inchelium-Kettle Falls Road where we turned off to check out the Red Rooster Quilt and Fabric shop. It was a surprise to walk into this well appointed shop at the back of a private property. The 5 dogs that came running out at us were friendlier than they sounded!
On our way out from the Red Rooster…
We crossed the mighty Columbia River again to return home after a stop for a bite to eat in Kettle Falls.
Here we are starting the last weekend of February and sitting by our TV’s concerned about the people of Ukraine.
Our church is keeping in contact with our missionaries in Ukraine. They are asking for prayer to remain faithful and to trust God no matter what is ahead of them. Here are the verses they shared with us…
Psalm 55:16-19
16 But I call to God,
and the Lord will save me. 17 Evening and morning and at noon I utter my complaint and moan, and he hears my voice. 18 He redeems my soul in safety from the battle that I wage, for many are arrayed against me. 19 God will give ear and humble them, he who is enthroned from of old, Selah because they do not change and do not fear God.
On Thursdays my posts will include verses that stood out in my readings from the Bible during the week. One, two, three or maybe more. If you have a verse/verses that you read during the week and would like share, leave it/them in the comments and I will add it/them to the post. Let’s dig deep in God’s Truth this year!
Psalm 95:1-7
Oh come, let us sing to the Lord; let us make a joyful noise to the rock of our salvation! Let us come into his presence with thanksgiving; let us make a joyful noise to him with songs of praise! For the Lord is a great God, and a great King above all gods. In his hand are the depths of the earth; the heights of the mountains are his also. The sea is his, for he made it, and his hands formed the dry land. Oh come, let us worship and bow down; let us kneel before the Lord, our Maker! For he is our God, and we are the people of his pasture, and the sheep of his hand.
From Vera
1 Timothy 3:16 ESV
“Great indeed, we confess, is the mystery of godliness: He was manifested in the flesh, vindicated by the Spirit, seen by angels, proclaimed among the nations, believed on in the world, taken up in glory.”
From Karen
Psalm 66:20
Blessed be God, which hath not turned away my prayer, nor his mercy from me.
Thank you to Auntie Lolo for most of these photos that capture the love we have of being together!
Auntie Lolo has been in our neck of the woods since Valentine’s day.
Our Grands are not afraid of the ‘elements’, embracing the outdoors in all kinds of weather.
Still enjoying the Igloo that daddy built for them.
Uncle Joshie arrived for the long weekend!
We celebrated Uncles arrival with Swedish Pancakes for breakfast!
Even though he was full already, Uncle Joshie bit into the huge sandwich Addy and JJ made for him from their Deli stand.
Craft time commenced…
Me and my buddy.
Fun times with these cheerio books.
Planning what to plant in the garden. Our daughter-in-law asked each of us to choose something we’d like her to plant in the garden this year. I think Uncle Joshie picked a variety of pepper, JJ wants watermelon.
Our beautiful gardening daughter-in-law and our grands.
The guys soaking up some more time together in the office before Josh flew home on Monday evening.
Good times packed to the gills!
There is no Wednesday Hodgepodge this week because Jo From This Side of the Pond is soaking up some family time, too!
The skies on Sunday got more interesting as the day progressed. This first shot was on our way to church.
After church our crew came home to our place for a chaotic meal prep for the seven of us. We pulled together Eggs Benedict, hash browns with a trio of berries besides. Delicious.
The decision was made to go out to dinner on Sunday to the Mexican restaurant in Chewelah. These next photos are of the clouds we saw on our way.
Hope you all had a good long weekend. Ours was good and busy from morning to night. We are going into several days of very cold weather here. Brrr….
Our internet is acting weird right now so I’ll have to postpone posting some great photos from our family weekend. We are having a wonderful time and enjoying so many great photos from Auntie Lolo. In the meantime here’s a recipe to enjoy. Happy President’s Day Weekend here in the USA and Happy Family Day in Canada!
This is a simple recipe with a nice creamy result. If you really enjoy creamy, you can serve it with ice cream or whip cream, too.
Creamy Pear Bake
Ingredients:
1/3 cup sugar
2 Tablespoons flour
1/4 teaspoon salt
4 cups cored and sliced fresh pears ( I did not peel mine but you could if you prefer)
1 cup sour cream
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
Topping:
1/4 cup flour
2 Tablespoons brown sugar
2 Tablespoons melted butter
Method:
Preheat oven to 350 degrees
Prepare a medium sized baking dish.
Mix sugar, flour and salt.
Gently toss and incorporate this mixture with the pears.
Mix the sour cream and extracts together.
Add this mixture to the pears and gently toss till incorporated.
Pour into the prepared baking dish.
Mix the topping ingredients till crumbly.
Dot the top of the pear mixture with the topping.
Bake in a 350 degree oven for 45 minutes or until the topping is browned and mixture is bubbling.
Remember Christ, our Savior
Who paid the debts you owed
To God the heavenly Father
And to you mercy showed.
When others sin against you
Be ready to forgive.
Since you have been forgiven
With them in peace now live.
Go first to find your brother,
Your sister or your friend.
Do not reveal to others
The hurt you need to mend.
Confront in humble spirit
The one whose sin caused pain
That he might seek forgiveness
And you a friend regain.
When bitter anger tempts you
To nurse your broken heart
With brooding thoughts of hatred
And vows of vengeance start.
Pray to the Lord of Pardon
For power to release
Each selfish act against you
That rage might in you cease.
O Father, Son, and Spirit,
O Patient Trinity,
Who lifts from us sin’s burden
And from its debt sets free.
Grant us the will to pardon
All those who us offend
That we might enter heaven
With them when ages end.
Samuel S. Wesley
(1810–1876)
Words: Robert E. Smith, 1990. First published in the Lutheran Digest, 1991.
Note to self; Don’t grumble or murmur. The Holy Spirit has been working on my heart and mind through God’s Word about that habit of complaining. In my daily readings in reading the Bible through in a year we are in Exodus reading about the Children of Israel and how Moses had to deal with Pharaoh. I’ll share the last paragraph for February 19th in Allistair Begg’s new devotional called Truth For Life. Guilty as charged! If you are a Believer you’ll understand…
“We have faith in Christ, we’ve been set free from slavery to sin- even our complaining! We’ve been liberated by a sacrifice: the shedding of Christ’s blood on the cross. And we too have set out on a journey, not to Canaan but to Heaven. In light of that, God has given us both wonderful promises and necessary warnings. Do not presume upon His provision or grumble about the route He leads you on, but instead be filled with gratitude for all He has provided materially and spiritually. The cross lies behind you, heaven lies before you, and the Spirit dwells within you. There is not need, or excuse for grumbling.”
Asking forgiveness and for the help I need to identify, recognize when I’m slipping into murmuring. Read that word out loud and listen to your speech and see if it sounds similar. Ouch. Mur…mur…ing…
Hope this helps you like it has helped me. Looking forward to what lies ahead!
Happy Saturday.
We are getting ready for breakfast for seven of our family that will be together on this side of the mountains until Monday. Uncle Joshie, Auntie Lolo, Jamie, Addy, JJ, me and Dear will enjoy Dear’s labor of love, Swedish Pancakes. Adding some little smokies and sliced oranges to the breakfast table!
