Category Archives: Food

Recipe Round Up ~ Sandwiches

Italian Grilled Cheese Sandwich with Sauteed Zucchini

I saw Rachel Ray make something similar to this and I didn’t write down the ingredients but played it by ear to recreate something similar.

 

For the sandwich I used fresh mozzarella, tomatoes and basil. Any bread you like will probably be fine. I used a white farmers bread.  I cut the crusts off. I layered cheese, fresh tomatoes and fresh basil on a slice of bread then topped it with another slice. I heated a large frying pan with olive oil dipped each sandwich in the egg and milk mixture and then set the egg coated sandwich in the pan.

 

When browned on one side I flipped it over and browned the other side. Rachel Ray served something similar (she used sun-dried tomatoes and cut her bread in circles) and served it with some sauteed zucchini. Here’s how I made my zucchini.

 

Cut zucchini, drop into pan heated with olive oil. Salt and pepper well. Cut a bunch of scallions and add them to the zucchini. Grate or press a couple cloves of garlic over the zucchini. When the zucchini is done add some grated Parmesan on top. (I think Rachel Ray added some chopped parsley to the dish also).

Enjoy! For more Sandwich recipes head over to Dorothy’s at Field Stone Cottage.

For my Calzone Recipe that I posted earlier this year click here.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

ABC Wednesday ~ M is for…

 M is for Mariachis, Mexican Food, and Margaritas.

Mariachi is a type of musical group, originally from Cocula, Jalisco, Mexico. Usually a mariachi consists of at least three violins, two trumpets, one Mexican guitar, one vihuela (a high-pitched, five-string guitar) and one guitarrón (a small-scaled acoustic bass). They dress in silver studded charro outfits with wide-brimmed hats. The original Mariachi were Mexican street musicians or buskers. Many mariachis are professional entertainers doing paid gigs in the mainstream entertainment industry. Professionals are normally skilled at more than one instrument, and they also sing.

 

Some of our Mexican Restaurants in Southern California have Mariachis strolling around the restaurant taking requests for songs to play and sing.

This Mariachi group played at my nephews wedding

I was born and raised in the East Los Angeles area of Southern California. The Mexican culture (these days if you are politically correct called “Hispanic” not “Mexican”) was all around me. We celebrated Mexican holidays at my elementary school, took field trips to Olvera Street in Los Angeles where the culture was further introduced to us. I have always enjoyed Mexican Food. There isn’t a Mexican restaurant in the Southern California area that calls itself Hispanic that I know of. They still all refer to themselves as Mexican restaurants.

 

Our favorite Mexican Restaurant in the Camarillo Area is El Tecolate. In Mexico El Tecolote means the Owl. Mexican Restaurants always serve chips and salsa at your table when you arrive. Sometimes we order guacamole to go with the chips too. Guacamole is a dip made with mashed avocados and other ingredients.

They have decorated the restaurant with many different types of owl “art”. This is just a fraction of the Owls you’ll see inside.

 

They serve your typical Mexican food here and other interesting dishes that are unique to this restaurant.

This is an open tamale

Carnitas (slow cooked pork) is another Mexican favorite. So yummy…

There are some Mexican restaurants that still hand make their tortillas. The restaurant where this Mexican lady is making tortillas is in Venice Beach, California (a district of Los Angeles).

 And last but not least I leave you with a Margarita which is a classic Mexican Tequila and lime drink! You can have the double, I’m fine with the single.

We prefer ours on the rocks. A lot of people like the blended variety that gives you a brain freeze on your first sip. Muchas Gracias for visiting my M post mi amigos y amigas.

For more ABC Wednesday visit Mrs. Nesbitt.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!

Decor-a-Tea ~ More Pink…

This is a follow-up to my Pink Tea collage with some larger photos. I’ve posted these before in 2007 but wanted to re-post them for the Decor-a-Tea theme.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

 

 

 

 

 

My next Decor-a -Tea post will be Blue!

Oops! Sorry ladies I just read LaTeaDah’s weekly themes a little more carefully and see that my tea tables could have waited till May. I’ll share my Vintage Blue tea table then and my Tea for One in that week, too. Now to follow the directions and stop jumping the gun! 🙂

For more tea posts visit our Gracious Hostess LaTeDah.

Our Time in Washington ~

 

While we’ve been in Washington (me for 2 weeks, Dear for 1 week), Dear has been gutting our basement. We need to take care of some water issues and do some structural strengthening. Today is the day for a very heavy steel beam to replace a wooden beam. Anyone free at 2:30 for some heavy lifting.

 

After all that hard work we want to eat hearty. We try to get everyone together to enjoy a meal. Yesterday I went to the meat market and they helped me pick out some very marbled meat to fulfill the workers cravings. Steak, baked potatoes, steamed cauliflower, salad with Persian dressing and sour dough bread. The meat was very tender and broiled to perfection by Dear. My dishwasher has been filled and emptied a lot.

 

At the end of some of my days here I’ve enjoyed views like this one from my bedroom windows.

Have a great Saturday. I’m meeting my walking buddies at 9:00 for our walk on the trail. I’ll post my average steps later for Lovella’s walking club.

*No walking post today. The walking club is taking the week off so we will resume next week. I did walk this week with two over 17,000 step days, a couple 6800 step days a 8646 step day and a 12,595 step day. So my average for the week was 11,532 steps. See y’all walking buddies again next week.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

ABC Wednesday ~ J is for…

Blogspot bloggers!! Please do all of us bloggers a favor and add the “Choose an Identity that lets you put in your name and url without a google account” feature to your comment page. It makes life easier for those of us who aren’t blogspot bloggers. Please, pretty please, with sugar on top!
~

J is for

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Our Son Josh who has brought lots of Joy to our lives! Click here to see him suspended in the air in China!

 

Johnson Bros. Dishes that I love to collect here and there if I find them at a bargain price.

And for your dining pleasure a lovely Applesauce Rasberry Jello Salad that is perfect for Spring and Summer and you can click here for the recipe.

For more ABC Wednesday Posts travel over to Mrs. Nesbitt’s.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Eggs and Kulich

Our Easter preparations are on their way.

Katie colors the eggs each year.

 

I decorate the show piece of our food celebration, the Kulich (Russian Easter Bread). I did say decorate. I didn’t say I baked it. That is still on my list to do before I die.

 

We will celebrate all day tomorrow with friends, family, food, hallelujahs and hosannas to our Resurrected King.

Blessings on all your preparations and celebrations…

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Table is Set for Corned Beef and Cabbage!

 

My kids are coming over for dinner, corned beef and cabbage. I’ll be making some fun green drinks and we’ll eat and celebrate being together and surrounded by green. I’ll post the people photos later! 🙂

 

I tweaked the table some more before my guests arrived.

 

My beautiful children, with one missing and Dear is in California till Friday, so dinner for four.

The meal was enjoyed by all…
Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Corned Beef and Cabbage ~ Recipe

Top of the mornin to yea! We made our Corned beef and cabbage early here in California since I’m leaving for Washington today on an early plane. Have a great Saturday. Ummm and about my walking totals this week. Dismal to say the least. Had a couple of good days but funerals and other happenings really affected the weekly totals. But I’m still walking. My average this week was 8295 steps per day. Have a great weekend everyone…

I bought the flat cut corned beef brisket seasoned in a package with an extra spice packet enclosed. I covered the brisket with water and brought to a boil with a couple onions quartered. After it came to a boil, I lowered the flame to simmer and let it simmer for a couple of hours plus. Then I took the brisket out of the pot and put it into a baking dish. I skimmed off the fat and then spread a spicy mustard on top of it and put it in 350 degree oven, covered with foil, for another 45 minutes. During this process I put all the vegetables in the broth to boil. When the broth came up to a boil again I lowered the temperature to simmer and let the vegetables cook till they were tender.

Then it was all ready to eat. Tender and seasoned just right without any extra seasoning…

Forgot to buy some Guinness to go with the meal but did find one of Dear’s home-brews that had a good healthy head to it.

Killarney

By Killarney’s lakes and fells,
Emerald isles and winding bays,
Mountain paths and woodland dells,
Memory ever fondly strays.
Bounteous nature loves all lands,
Beauty wanders everywhere,
Footprints leave on many strands,
But her home is surely there!
Angels fold their wings and rest
In that Eden of the west;
Beauty’s home, Killarney,
Heaven’s reflex, Killarney.

No place else can charm the eye
With such bright and varied tints,
Ev’ry rock that you pass by
Verdure broiders or besprints.
Virgin there the green grass grows,
Ev’ry morn Spring,s natal day,
Bright hued berries daff the snows,
Smiling Winter’s frowns away.
Angels often pausing there
Doubt if Eden were more fair;
Beauty’s home, Killarney.
Heaven’s reflex, Killarney.

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

Holdren’s Steak and Seafood Birthday Dinner

 

Wedge Salad, Martinis, Porterhouse Steak, Rack of Lamb and a free Birthday piece of Mud Pie. All the food here was very good. We’d go again for a special occasion.

 

The Birthday Girl

 

The Guy who supports me in everything I do and always shows me love. Thank you Dear!

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.

My First Calzone Attempt ~

 

So this was simple and good. You start with the frozen bread dough you find in the grocery store. I thawed one loaf. Then I floured my surface. I separated the loaf into 3 equal parts. Yikes but when I went to roll out my first circle I realized I do not have a rolling pin in my condo kitchen supplies! What to do? Well I’m not a HomeEc major for nothing people. I’ve learned to improvise. The closest thing I could find in my condo that resembled a rolling pin was this…

A muddler! Wasn’t the simplest tool to use to roll out the dough to a seven inch circle but it worked.

I sauteed most of the filling ingredients before adding them to the circle of dough. You can choose whatever filling floats your boat. I chose red onion, mushrooms, green bell-pepper, and chicken sausage. After sauteing these together and getting rid of some of the moisture I spread a little marinara on the dough placed some soft mozzarella cheese on top of the sauce and then added the sauteed ingredients. Egg wash the edges like shown above and then fold it over and seal it. Give the top another egg wash and prick it with a fork. Bake in a 425 degree oven for about 15 minutes. And drum roll please…here’s how it came out.

It was very yummy! Oh and I was so proud that I got it to fit on a smaller plate to fulfill my brown plate challenge…

Photobucket is holding all my photos from 2007-2015 hostage. I’m working on updating my blog posts very slowly.