Dear and I are going to be helping cater a rehearsal dinner for 70 people so I decided to start experimenting with Pasta Salad.
The ingredients I chose this time are Farfalle pasta, persian cucumbers, grape tomatoes, fresh basil, red onion, Perlini (small little round fresh mozzarella balls, and Wish Bone Robusto Italian Dressing.
Here’s what the Perlini look like in their container. And here’s what they look like drained and ready to be mixed in with the rest of the chopped ingredients.
I boiled the Farfalle in generously salted water, then rinsed and cooled them off while I prepared the rest of the ingredients.
All the ingredients mixed together.
The salad in a pretty bowl.
We tried it last night for dinner and it’s a keeper. Anyone free tonight because there’s way too much for us to eat. That’s the problem with experiments…
Scroll on down for the Italian Wedding Cookie Recipe…
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.