I started making this easy meal years ago when my kids were little. They still enjoy it as adults. It’s a great meal in a pinch. Easy to have all the ingredients handy. The original recipe is from The Better Homes and Garden New Cook Book (1970 version). I made it easier than their recipe and something my kids would eat and like.
1 lb. hamburger
1 medium onion diced
1 clove garlic minced
1- 10-1/2 oz. can Cream of Mushroom Soup
1/2 Cup Sour cream
2 tablespoon Catsup
2 teaspoons Worcestershire sauce
Noodles – Cooked in salted boiling water
Saute onions in a little olive oil till they are soft. Add meat and garlic and cook till meat is done. Combine remaining ingredients except sour cream and noodles and add to meat. Heat through. Then mix in sour cream and heat but do not boil.
Serve over noodles. I mix the noodles and the meat mixture all together in the pot.
Enjoy with something green!
Photobucket is holding all my photos from 2007-2015 hostage on their site and have replaced my photos with black and grey boxes of ugliness. I’m slowly deleting those boxes from my blog and trying to update so many posts, very frustrating.