It’s the Merry Month of May and time for our first May Hodgepodge. Thank you to Jo From This Side of the Pond for the timely questions.

I’ll be using photos from my archives for many posts until I can figure out how to be able to add more media to my site. Such a revolting development.

1. Mayday! Mayday!…when was the last time (or a recent time) you literally or figuratively needed to call for help? Elaborate. 

A few months back we had to call our son to help with our water heater that wasn’t putting out any hot water. Brrr. He was a huge help scraping out a bunch of residue and helping Greg with draining the thing and installing some new parts.

2. May Day…when was the last time you danced?

At our brother and sister’s 60th birthday party at a ranch in Texas on July 29th 2023 we enjoyed some line dancing.

Do you have a lot of baskets?

I have a few baskets.

What’s something you keep in a basket?

Napkin rings. I have a lot of napkin rings, y’all. I have sets in ziplock bags. Sets of 4, sets of 6, sets of 8, sets of 10, sets of 12 and some sets over 12. Sets of 6 and under are in a basket. Sets of 8 are in a basket. Sets of 10 and over are in a basket.

What’s your favorite purple flower? 

Oh, this is a hard one. I love purple flowers. I’ll go with lavender even though we won’t see fields like these until July.

This collage is from several years ago at the Annual lavender festival held in Sequim, Washington.

3. What’s something you may do this month? 

We might be putting out our outdoor furniture soon.

4. Do you like eggplant? Quick topic changes lol? If you said yes in answer to the eggplant question how do you like yours prepared? Of the following purple foods, which one is your favorite…plums, purple carrots, purple asparagus, eggplant, acai berries, blackberries, purple cauliflower, elderberries, purple potatoes, or passion fruit? 

Not a huge fan of eggplant and I don’t think I’ve ever cooked eggplant. In my Russian culinary heritage there is a dish called Ikra that is a popular dish to spread on bread or crackers to enjoy, an eggplant caviar. My mother did make it and my sister Vera has made it. The recipe is in our family cookbook that Vera put together.

• 1 eggplant, peeled and chopped
• 1-2 carrots, grated
• 1 onion chopped
• 1 can tomato sauce

1. Saute onion in oil until tender.
2. Add the remaining ingredients and simmer until eggplant is soft, 1-1/2 to 2 hours.
3. If it gets too dry, add more tomato sauce.
4. Another method is to bake the eggplant in the oven until it is soft and then peel and chop it. This will reduce the simmering time.

From the list of purple things, Blackberries are my favorite.

5. The calendar turns on Hodgepodge Day…

“Then you have to remember to be thankful; but in May one simply can’t help being thankful that they are alive, if for nothing else.”-L.M. Montgomery

Tell us one thing you’re thankful for today. 

Just one!? I’m thankful for how our Grands are growing and learning about our God who created them and loves them.

6. Insert your own random thought here. 

Tonight is Awana Awards night. These photos are from the last couple years. JJ graduates from Cubbies tonight and next year he’ll be a Sparky. Addy will get some awards tonight because she finished all her books and all her verses and then did some extra books and verses! She will still be a Sparky next year.

This is Addy two years ago when she was still a Cubby.

Happy May everyone!