Rustic Potato Salad

This Potato Salad is an easy and comforting side for any protein you choose to barbecue or bake. We’ve enjoyed it with hamburgers and smoked pork. Great for a picnic, potluck or barbecue.

Ingredients:

  • 1-1/2 pounds of small red potatoes
  • 4 eggs hard boiled
  • 2 stalks of celery, diced
  • 1/2 small white onion diced
  • 1/4-1/2 cup cooked bacon bits
  • 1 cup mayonnaise
  • 1 or 2 tablespoons prepared mustard
  • 1 handful chopped fresh parsley
  • Salt and Pepper to taste

Method:

  1. Boil unpeeled potatoes in salted water until fork tender, drain and chop into bite sized pieces and add into large bowl.
  2. Shell and dice the eggs and add to the potatoes.
  3. Add the diced celery and onion to the bowl.
  4. While the potatoes and eggs are still hot add the mayonnaise and mustard and mix well.
  5. Mix in the parsley.
  6. Add salt and pepper to taste.
  7. Cover and store in refrigerator until ready to serve.

Because you cook the potatoes in salted water you might not need too much extra salt for the finished product. I added a 1/4 teaspoon of salt and pepper to start and then tasted to see if it needed more.

Thankful Thursday

I have two new recipes up on the Mennonite Girls Can Cook blog this week. The Rustic Potato Salad has been enjoyed already on three separate occasions at this old house and the Chicken Tetrazzini Soup is also a new favorite. It has just the right amount of creaminess and the lemon zest adds a wonderful finish.

Last night my son, daughter in love and I enjoyed a beautiful shirt sleeve night at Century Link field in Seattle at the Seattle Sounders Soccer game. It was especially fun for us since our Sounders finally won a game with a 3-0 shutout. We’ve been on a tying streak and then we lost our last game in Salt Lake City. Winning is a treat and spending time with these two brings joy to me.

In 2007 and 2008 I participated in a weekly meme called Thankful Thursday. Here’s one of my posts from October 17, 2007.

I Will Always Love Your Name

Here I am and I have come

To thank You, Lord, for all You’ve done

Thank You, Lord

You paid the price at Calvary

You shed Your blood, You set me free

Thank You, Lord

No greater love was ever shown

No better life ever was laid down

And I will always love Your name

And I will always sing Your praise

You took my sin, You took my shame

You drank my cup, You bore my pain

Thank You, Lord

You broke the curse, You broke the chains

In victory from death You rose again

Thank You Lord

and not by works, but by Your grace

You clothe me now in Your righteousness

You bid me come, You make me whole

You give me peace, You restore my soul

Thank you, Lord

You’re making me to be like You

To do the works of the Father, too.

written by Paul Oakley (copyright 1997 Kingsway Thankyou Music/PRs/EMI Christian Music Publishing

I’m still thankful and always will be thankful for Jesus and what he’s done for me.

I’m thankful for Dear and the family God has given us to love and enjoy and grow alongside.

I’m thankful for good food and the Mennonite Girls Can Cook who have become some of my nearest and dearest friends.

I’m thankful for good bloggy friends. Some of you I have met and some I haven’t met in person but I cherish you nonetheless. You have encouraged me, prayed for me and my family, entertained me, taught me, inspired me and made me laugh out loud. I’ve traveled to places I’ll never be able to go through your posts and I’ve enjoyed your adventures. I’ve grieved with some of you as you’ve said goodbye to your spouses ad other loved ones. I’ve also grieved the loss and miss posts from bloggers who have died. Blogging has been a good thing in my life, thank you Lord!

And on the lighter side of thankfulness. Thank you Lord for my enjoyment of soccer! 🙂

Linking up with Michelle at It’s a Small Town Life for Thankful Thursday and tomorrow I’ll link up with Susanne at Living to Tell the Story for Friday’s Fave Five.