…we enjoyed re-discovering Chipping Campden in the Cotswolds. We shopped at the butcher’s, the green grocers, and a few specialty shops along the main road through town. We bought sausages, eggs, tomatoes, mushrooms, butter, bread, and Cotswold cheese to take back to Fox Cottage.
Pubs have come a long way in England and they are very family friendly and have some good selection of food. Some of course are better than others and we happened to find some very good ones where the wait staff was great and the food was exceptional.
On this day the Eight Bells had sardines on the menu as a main course or appetizer. Since we’ve never, that we can remember, seen sardines on a menu we decided to try the appetizer. They were quite good with a lovely sauce.
This was my proper pie with all the trimmings. The description from the menu: Chicken, Ham and asparagus short-crust pastry pie (with top and bottom), white wine sauce, new potatoes and peas. It was delicious. We had a fun conversation with our waitress on “proper pie”. She was appalled when she ordered pie at another establishment and it came to her with no upper or lower crust but just a round piece of pastry propped up along one side of the filling. It was cute when she exclaimed “how can they call that pie?!”
We also had many of my questions answered by one of the bartenders at Eight Bells. We discussed what was going on at the World Cup in Brazil and talked about futbol in general. Many pubs feature a good selection of beer made at local breweries. After eating and quenching our thirst we were brave enough to venture out on the narrow lanes again.
From Chipping Campden we made our way to Snowshill and I will devote a whole post about that quaint little village.