Tag Archives: Entertaining

Slow Cooked Brisket

Barbecue Brisket

This is a great recipe for a crowd!

1 (5-pound) brisket
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 cup chili sauce
1 cup water
1/4 cup fresh parsley, chopped
1 (10-ounce) bottle of beer
Fresh parsley

Preheat the oven to 325 degrees.

Wash and dry the brisket, cutting away most of visible fat.
Sprinkle the brisket with salt, pepper and paprika.
Place the brisket, fat side up, in a heavy baking pan. Surround with the onions, celery and garlic.
Pour chili sauce on top of the brisket.
Slowly pour the water into the pan around the brisket. Sprinkle with the parsley.

Bake, uncovered, for 1 hour. Remove from oven and pour the beer over the brisket.
Do this slowly so it doesn’t wash off the chili sauce.
Cover the brisket and cook 3 hours longer or until tender.
Cool to room temperature. Place in refrigerator.
Remove any accumulated fat from the top.
Slice and reheat in the sauce.
Garnish with a sprinkling of fresh minced parsley.

Yield: 10 servings.

This recipe is from That’s My Home Free Recipes – Cattleman’s Barbecue Sauce

We served ours after baking it for 5 hours without refrigerating it. We cut it across the grain and shred it before serving also. We served it along with BBQ Sauce.

We also provided Potato Rolls for anyone who wanted to make it into a BBQ Sandwich. Yummy!

This is my big turkey roaster I cooked 2 – 5# briskets in here and all the extras fit in around them well for the baking time.

So the next party you have invite a crowd and let them bring the extras to go with the brisket. It will make for an easy breezy fun party for the hostess and guests!

The Bridal Shower

My extended family came together to host a bridal shower for our future niece, cousin, granddaughter. June 28th is the wedding day. I put together some photos from the event. Good food, Fellowship, and blessings all around. A lovely colorful afternoon.

 

Can you guess the color scheme we chose for the shower? Yep, lavender, green, and cream.

 

I’m happy to say the fondant cake turned out and if the fondant had been fresher (confession time: I had this box of fondant in my cupboard for over a year) it would have been easier to work with and a lot more pliable. I will try fondant again, fresh fondant.

 

We had savory blintzes filled with chicken and broccoli, tabbouleh, fruit salad, Italian Wedding cookies, and Kefili cookies filled with apricot and plum jam. My mom made the cookies. The Kefili are one of her russian recipes. Growing up we had a great Italian friend living across the street, Lucille. She always made these Italian wedding cookies for showers and weddings. My mom hunted down her recipe to make them for this shower.

 

Jessica ~ Jessica and her mom, Connie ~ Jessica with Kelly (my Sil) and Kelly’s mom, Lynn ~ Jessica with my mother.

 

My niece Michelle getting the Mojito Punch ready. We love details, so my niece Melissa made ice-cubes with mint in them. That’s my niece Debbee in the kitchen. Sadly the Mojito Punch was virgin (no rum), but it was very good and refreshing.

Speaking of nieces, here they are ~ Jessica, Michelle, Debbee, and Melissa.

 

Details, details, we placed sprigs of lavender on each of the blintzes.

 

My sister Kathy had these great vintage snack trays that we used for the food.

 

 

 

 

 

I love this photo of my mom.

The shower was wonderful. We ended up making each other cry (a good cry). Don’t you think that sometimes if there are tears that are shed we are being real with each other? We thanked God and prayed for Jessica and Tim and prayed for all of us. We wanted to give God the honor for all He has done for our family and friends.

I was exhausted but happy that everything came together well. I had left my condo at 9:30 am and returned at 8:30 pm. 181 miles round-trip. Today I’m a little brain dead. I hope to get around and see what you are all up to sometime today after I empty my trunk and put everything away…

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Smashed Potatos are Good!

 

We had some very interesting guests for dinner last night and we wanted to feed them something special so I decided to try Pioneer Woman Cooks’ Smashed Potato recipe she shared this week. To go with the potatos we had a marinated flank steak and a Fiesta Salad. Here’s my attempt with the smashed potatoes.

 

First boil red potatos in salted water till you can pierce them with a fork. Then put them on a olive oiled sheet pan and smash them with a potato masher. Mine look different from Pioneer woman’s because she had the older fashioned potato masher.

 

After smashing them brush them with olive oil and salt them with Kosher salt liberally. Sprinkle pepper on them and a finely minced herb of your choice. Pioneer Woman and I used rosemary. Then stick them in a 450 degree oven for 20-25 minutes.

They were delicious and even the little rabbit really enjoyed them. He mostly went for the rosemary.

 

Then because these were very special guests we served a fresh strawberry pie for dessert. Yum…

It was fun to change identities during the evening. Even the beloved stuffed dog got a new face.

My guests were my niece Michelle (the Lion), her husband Ryan (the Bear) and my great nephew Jack (the Rabbit).

Do try these potatos, you won’t be disappointed. You can boil the potatos ahead of time then get them ready to pop in the oven 20 or so minutes out from serving time. Oh and because we are big fans of garlic I’ll add garlic next time.

Have a wonderful day!

Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.

Set The Tea Table ~ Bavarian Dishes

Some of you know already that I’m living in a small condo in Southern California right now and my regular home with my kids and my stuff is in the Seattle Area of Washington. Most of my tea goodies and entertaining goodies are in Washington. I didn’t have any tea-cups and saucers in California until today! Look at the bargain I found at a thrift store in our little downtown today.

 

6 cups and saucers, 6 dessert plates, 5 salad plates, and a creamer. It’s Bavarian H & Co. china. Now here’s the real exciting thing, I got all of this for $15.00!! Now I’m going to be able to have a fun tea here in California with the goodies I found today and with what I can add from the condo stash. Here’s my mock tea table without food.

 

 

 

The inside of the tea-cups are iridescent.

 

“Take some more tea,” the March Hare said to Alice, very earnestly. “I’ve had nothing yet,” Alice replied in an offended tone: “so I can’t take more.” “You mean you can’t take less,” said the Hatter: “it’s very easy to take more than nothing.” ~ Lewis Carroll ~ Alice In Wonderland

Oh and the store threw this Bavarian bowl in for nothing!

You can click over to LaTeaDah’s to see more Tables Set for Tea.

Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!