- 2 cups white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- 3/4 cup brown sugar packed
- 3/4 cup white sugar
- 1 teaspoon vanilla
- 2 large eggs
- 3 cups granola
- 2 cups dry oatmeal
- 1 cup walnuts chopped
- Preheat oven to 375 degrees.
- Combine flour, soda and salt and set aside.
- Beat butter, sugar, and vanilla till creamy.
- Add one egg at a time to the creamed mixture beating after each egg.
- Gradually beat in flour mixture.
- Stir in granola, oatmeal and walnuts.
- Drop by spoonfuls onto ungreased baking sheet.
- Bake for 10 to 15 minutes or until golden brown, watch after 10 minutes.
I like to use a dough scoop because the dough is easy to drop onto the baking sheet and the cookies are uniform.
On Saturday morning when I was catching up on visiting blogs I saw the cookies that Lorrie made with a recipe she posted. Lorrie’s blog is called Fabric Paper Thread. I checked my cupboards and was pleased to see I had all the ingredients I needed for the recipe. Dear and I enjoyed the finished product. When Josh and Laura were here on Sunday they enjoyed them, too. Click over to Lorrie’s to see the recipe. I put mine too close to each other on the cookie sheet. They still taste great! Lorrie’s look perfect!
Lorrie describes them well, “I like them because they are assertively ginger-flavoured and are crisp and snappy, but can soften to chewiness over time.”
Happy Monday to you.
These cookies are perfect for this pumpkin time of year. The recipe for these Pumpkin Spice Cookies is located on the Mennonite Girls Can Cook blog. Click and you’ll be taken straight to the recipe.
The first time I made them was for a wedding shower for our daughter Katie.
I’m linking up to ABC Wednesday that was originally started by Mrs. Nesbitt and now hosted by a few faithful followers!
This is one of several recipes for Italian Wedding Cookies out there. We had these cookies recently at a shower and I decided to share the recipe for Wendy at Ivory Spring and anyone else who might like it.
5 cups flour
3 tsp. baking powder
1/4 tsp. salt
1-1/2 cups Sugar
1/2 cup melted crisco
1/4 cup softened butter
3/4 cup milk
2 tsp. Anise
Mix together the dry ingredients. Beat the eggs and sugar together. Add the crisco, butter, milk and anise. Work into dry ingredients. Roll into 1/2 thick rolls. Cut to desired size and place on cookie sheet. Bake at 350 degrees for approx. 10 minutes. When cool you can ice them.
3 Tblsp. melted butter
3 Cups powdered sugar
3 Tblsp. lite whipping cream or 1/2 and 1/2.
2 tsp. anise
Mix together and if you want to add food coloring to coordinate with your event now is the time. Ice the cookies…
Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.