Easter’s Coming Hodgepodge

It’s time to answer the questions of the week that Jo From This Side of the Pond has gathered for us.

1. Do you celebrate Easter? If so what are your plans this year? Did you have egg hunts as a kid?

Yes, indeed, we celebrate Easter, our risen Savior and what His death, burial and resurrection means to all of us. We will be in church Sunday morning and then gather at our kids home to watch the littles hunt for eggs and have a meal together. All of our family and our daughter-in-law’s family will be together and this year dear friends will be with us, too.

My growing up family did not have egg hunts. We did enjoy hard boiled eggs and hitting them on top of our siblings heads to crack them before we peeled them.

When our kids were little we had hunts of m&m’s and other candy in cupcake paper sleeves around the house before we went to church.

One Easter when our kids were married and before grandkids we had a hunt in the yard with a golden Easter egg that had $50 in it!

2. What’s your favorite bread to find in a bread basket?

Any bread that is fresh and soft. I have favorites that go with certain dishes. I love many kinds of bread, French, Italian, Rye, Farmers, Sourdough, Challah, Pita, Lavash, Flat Bread, Kulich, Paska, Pishky, Indian Fry Bread…

So thankful I’m gluten tolerant!

3. Your favorite chick flick?

Pride and Prejudice, the original BBC version with Colin Firth.

4.Tax day is rapidly approaching in the US of A…what’s something you currently find ‘taxing’?

There’s a thing I’m in charge of that is mostly out of my control. I just have to be there and make it work at the last minute. I’m in charge of other people who will show up and depend on me to tell them what to do for this out of my control event. That is not my comfort zone. I’m working hard to organize the un-organizable. I’m feeling taxed!

5. Have you ever ridden in a taxi? Do you have a funny-scary-crazy-interesting taxi story to share? Do you use any of the newer taxi-like services such as Uber?

Yes, I have stories. Dear and I had an awful, harrowing ride from O’Hare airport to downtown Chicago for one of his conferences. You know how you have to stand in line and wait for the next available taxi? Well we got a real doozie. We should have refused his ride and waited for another after he opened the trunk and there was no room for our luggage because he had a molded plastic outdoor chair in the trunk. What? Then the taxi smelled of tobacco. Ugh. Then his driving skills were horrendous. We think he might have lived in his taxi. Oye. We praised the Lord when we made it to the hotel.

When we were in D.C. for another conference I ordered a taxi to take me to a Hillwood Estate a Russian treasures house in the outskirts of D.C. When the taxi driver saw where I wanted to go he wasn’t pleased because it would take too much of his time instead of getting quick easy money making rides from the conference attendees. Short hops from the hotels to the convention center where the conference was being held. He drove me to the convention center stopped and had me get out. I was a wee bit shocked at this treatment. At least I was a little closer to the estate where I desired to go. The attendant they had outside the convention center managing all the taxis found me a willing driver to take me to the estate. I tipped him well.

We have used Uber services.

6. Insert your own random thought here.

Last year’s Easter egg hunt at Baba and Gramps’. This year JJ’s 3rd birthday lands on Easter weekend which makes for a very full fun filled weekend.

Apologizing ahead of time if my visits are scarce this week.

In the Cross of Christ I Glory ~ Hymn

In the Cross of Christ I Glory

In the cross of Christ I glory,
Towering o’er the wrecks of time;
All the light of sacred story
Gathers round its head sublime.

When the woes of life o’ertake me—
Hopes deceive, and fears annoy,
Never shall the cross forsake me,
Lo! it glows with peace and joy.

When the sun of bliss is beaming
Light and love upon my way,
From the cross the radiance streaming
Adds more luster to the day.

Bane and blessing, pain and pleasure,
By the cross are sanctified;
Peace is there that knows no measure,
Joys that through all time abide.

In the cross of Christ I glory,
Towering o’er the wrecks of time;
All the light of sacred story
Gathers round its head sublime.

Words: John Bowring, 1825

Galatians 6:14

But far be it from me to boast except in the cross of our Lord Jesus Christ, by which the world has been crucified to me, and I to the world.

Nadia’s Kulich and Seernaya Paska

What many of you call Paska we call Kulich. This is my mom’s Russian Easter Bread Recipe that I quartered because the amount she would make is quite daunting for me. We have cut it in half in years past. Now what you need to know about my mom and recipes is that she ends up tweaking them from year to year so this recipe is for her Kulich from 2001. I have a 2009 and 2012 recipe, too. This one was easier to quarter. Here’s the link to the original. My dear mom passed away from this earth in September of 2013 so I cherish her tweaked recipes.

Ingredients:

2 packets rapid rise yeast
1/4 cup lukewarm water
1/4 cup lukewarm milk
1 teaspoon sugar

4 egg yolks
1 egg
1-1/4 cups sugar
3/4 cup butter
1 cup whipping cream
1 cup half and half
1/2 ounce apricot brandy
1-1/2 teaspoons powdered vanilla
1 teaspoon salt
Zest of half a lemon
About 2-1/2 pounds of flour, sifted (about 7 cups)
Vegetable oil to coat the rising dough

6 to 7 one pound or two pound cans for baking. You can use loaf pans or large muffin tins if you don’t have the cans to bake them in.

Add yeast to the lukewarm water and milk and sugar in a stainless steel bowl. Make sure the liquids are lukewarm. Let this mixture dissolve and sit.

Beat the egg yolks and egg together.
Cream the butter and sugar in the large bowl of a stand-up mixer.
Add the eggs to the butter and sugar mixture slowly mixing to combine and then beat to incorporate well.
Mix the half and half with the whipping cream and heat until lukewarm, not hot, and slowly incorporate into the creamed mixture.
Mix in the vanilla and brandy.
Add the yeast mixture and the salt and beat with a mixer.
Continue beating and add the lemon zest.
Continue beating and add the sifted flour about a cup at a time.
Once you cannot beat the dough any longer using the mixer, put the dough on a floured surface and start incorporating the remaining flour by kneading the dough.
The dough should be kneaded very well, approximately 10 minutes.
You should knead the dough until you can cut it with a knife and it is smooth without any holes.
Place the dough in a stainless steel bowl. Take some oil and pour a little on the dough and spread it all over the dough. Make sure to turn the dough so it is coated evenly.
Cover with plastic wrap right on the dough and a dish towel on top of that.
Place in a warm place away from drafts to rise. (My sister usually puts it into the oven that has been warmed slightly.

It is now time to prepare the coffee cans (1 lb. and 2 lb. cans are the best) Cut circles the size of the bottom of the cans out of wax paper. You will need four circles per can. Make sure the cans are well greased. Put the 4 circles in the bottom of the cans.

Use a empty and clean coffee can like the ones above. If there is a label make sure to take it off. If the can has a lip at the top you’ll need to use a can opener to cut the lip off the can. I hope these pictures will make the process easier to understand.

Cut sheets of wax paper long enough to line the sides of the can and tall enough to be 2″ above the rim of the can. Use Crisco to seal the ends of the paper.

When the dough has doubled in size, punch it down and turn it over.
Let it rise a second time until it doubles in size. Punch it down again.
Now the dough is ready to put into the prepared cans.
You will take a portion of dough about 1/3 the size of the can. Knead it and form it into a smooth ball that you can easily drop into the can.

Let the dough rise again inside the can until it is at least double in size.

Bake in a 350 degree oven until golden brown on top.(approximately 30 minutes or more depending on your oven.)

Let them cool slightly in the cans. Remove them from the cans and then cool completely standing up. Some people cool them on their sides turning them often to keep their shape. We found this time that they cool just fine and keep their shape standing up so we didn’t bother with that step!

To go with this bread my mom always makes a wonderful sweet cheese topping that is formed in a mold in different shapes. For my mom’s Sernaya Paska (cheese spread) recipe click here. I’m adding the recipe here.

Seernaya Paska (Сырная пасха)

Ingredients:

18 – hard boiled eggs /
3 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 pint whipping cream /
3 cubes unsalted butter (12 oz.) /
3 cups sugar /

Press the Farmers cheese through a sieve. (This is the hardest part of the recipe) If you find a very small curd cheese you won’t have to do this to the cheese. I usually use a wooden spoon and press it through a wire strainer a little at a time. Separate the egg yolks from the whites. (You will not be using the whites).

Press the egg yolks through the sieve. Cream the sugar and butter together. Beat in the egg yolks. Beat in the cheese. Add whipping cream and mix well. You will place the mixture into a strainer lined with about 3 layers of cheesecloth. You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night.

So far no one in my family has one of these so ours looks like a dome because of the sieve we use to drain it in like in the photo at the top of the post. You could use a flower pot and get more of a domed effect. I’ll have to make it this year and take some photos of the paska in a nicer shape. Here’s an older wooden version of a mold.

This recipe is enough to feed an army. If you don’t have to feed an army here’s a scaled down version :0)

If you just want a normal amount, cut the recipe in thirds. (6 cooked egg yolks, 1-lb. cheese, 2/3 cup whipping cream, 1 cube butter and 1 cup sugar. Enjoy!

Farmers Cheese or Hoop Cheese can be hard to find. There are Russian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.

We like to serve the kulich with the spread and strawberries.

This blast from the past was probably our first Easter in Washington State, 1989.

I’m not sure if I’ll be trying this Kulich/Paska recipe quartered at the end of this week. I’ll let you know if I do and how many coffee can shaped loaves it makes. We got seven loaves out of this recipe although we shorted some of the cans.

Are you preparing for Easter?

It is a Thing Most Wonderful ~ Hymn

It is a Thing Most Wonderful

It is a thing most wonderful,
Almost too wonderful to be,
That God’s own Son should come from Heav’n,
And die to save a child like me.

And yet I know that it is true;
He chose a poor and humble lot,
And wept, and toiled, and mourned, and died,
For love of those who loved Him not.

I cannot tell how He could love
A child so weak and full of sin;
His love must be most wonderful,
If He could die my love to win.

I sometimes think about the cross,
And shut my eyes, and try to see
The cruel nails and crown of thorns,
And Jesus crucified for me.

But even could I see Him die,
I could but see a little part
Of that great love, which, like a fire,
Is always burning in His heart.

It is most wonderful to know
His love for me so free and sure;
But ’tis more wonderful to see
My love for Him so faint and poor.

And yet I want to love Thee, Lord;
Oh, light the flame within my heart,
And I will love Thee more and more,
Until I see Thee as Thou art.

Words: William W. How, 1872.

Easter Day 2021

It was a wonderful Easter Day because we were able to gather and worship our Risen Lord with our church family. We came home after a service filled with joy and a clear message of the Truth of the Gospel and God’s love for all.

When the rain ceased we went out to hide Easter eggs for the grands to hunt.

It was a very casual Easter table this year with paper plates for the first time in the history of our home.

Dear and I dressed up for Easter service and we had many in our church family taking a second look. We are generally very country casual.

The kids and grands arrived after naps and the first thing on the agenda was to let Addy and JJ hunt for the eggs we had hidden in the back area of our home.

Addy is a pro being 4 already and was off to the races. JJ found a good number, too. Next year he’ll give his big sister a lot more competition.

Finally JJ managed a slight smile for the camera.

Our kids on the ‘coast’ snapped this photo and sent it to us. They were able to gather at their church for Easter service, too.

It was a glorious day!

Resurrection Sunday! Christ is Risen Just Like He Said!

Christ Is Risen!

Truly He is Risen!

Khristos voskrese! Voistinu voskrese!

Христос воскрес!
воистину воскрес!

Blessings to all on this Glorious Easter Day!

One of my favorite Easter hymns growing up was Low in the Grave He lay. You just have to hear it sung in a church full of Russian Baptists! (In Russian of course) This song is sung with emotion and joy that can’t be missed.

Low in the Grave He Lay

Low in the grave He lay, Jesus my Savior,
Waiting the coming day, Jesus my Lord!

Refrain

Up from the grave He arose,
With a mighty triumph o’er His foes,
He arose a Victor from the dark domain,
And He lives forever, with His saints to reign.
He arose! He arose!
Hallelujah! Christ arose!

Vainly they watch His bed, Jesus my Savior;
Vainly they seal the dead, Jesus my Lord!

Refrain

Death cannot keep its Prey, Jesus my Savior;
He tore the bars away, Jesus my Lord!

Words & Music: Robert Lowry, 1874.

Good Friday 2021

Today we remember Good Friday, the day Jesus was crucified on a cross and when he breathed His last and was laid in a tomb.

Were the angels looking down from heaven to see all that would transpire?

Growing up there were Good Fridays when we would fast until our church service in the evening with Communion breaking our fast and then having a meal together.

We are so fortunate to be able to attend a Good Friday service this year.

And about the ninth hour Jesus cried out with a loud voice, saying, “Eli, Eli, lema sabachthani?” that is, “My God, my God, why have you forsaken me?”

From Matthew 27:

The Death of Jesus

⁴⁵Now from the sixth hour there was darkness over all the land until the ninth hour. ⁴⁶And about the ninth hour Jesus cried out with a loud voice, saying, “Eli, Eli, lema sabachthani?” that is, “My God, my God, why have you forsaken me?” ⁴⁷And some of the bystanders, hearing it, said, “This man is calling Elijah.” ⁴⁸And one of them at once ran and took a sponge, filled it with sour wine, and put it on a reed and gave it to him to drink. ⁴⁹But the others said, “Wait, let us see whether Elijah will come to save him.” ⁵⁰And Jesus cried out again with a loud voice and yielded up his spirit.

⁵¹And behold, the curtain of the temple was torn in two, from top to bottom. And the earth shook, and the rocks were split. ⁵²The tombs also were opened. And many bodies of the saints who had fallen asleep were raised, ⁵³and coming out of the tombs after his resurrection they went into the holy city and appeared to many. ⁵⁴When the centurion and those who were with him, keeping watch over Jesus, saw the earthquake and what took place, they were filled with awe and said, “Truly this was the Son of God!”

⁵⁵There were also many women there, looking on from a distance, who had followed Jesus from Galilee, ministering to him, ⁵⁶among whom were Mary Magdalene and Mary the mother of James and Joseph and the mother of the sons of Zebedee.

Jesus Is Buried

⁵⁷When it was evening, there came a rich man from Arimathea, named Joseph, who also was a disciple of Jesus. ⁵⁸He went to Pilate and asked for the body of Jesus. Then Pilate ordered it to be given to him. ⁵⁹And Joseph took the body and wrapped it in a clean linen shroud ⁶⁰and laid it in his own new tomb, which he had cut in the rock. And he rolled a great stone to the entrance of the tomb and went away. ⁶¹Mary Magdalene and the other Mary were there, sitting opposite the tomb.

The Guard at the Tomb

⁶²The next day, that is, after the day of Preparation, the chief priests and the Pharisees gathered before Pilate ⁶³and said, “Sir, we remember how that impostor said, while he was still alive, ‘After three days I will rise.’ ⁶⁴Therefore order the tomb to be made secure until the third day, lest his disciples go and steal him away and tell the people, ‘He has risen from the dead,’ and the last fraud will be worse than the first.” ⁶⁵Pilate said to them, “You have a guard of soldiers. Go, make it as secure as you can.” ⁶⁶So they went and made the tomb secure by sealing the stone and setting a guard.

Get Ready Hodgepodge

If it’s Wednesday it must be time for the Hodgepodge! Thank you Jo From This Side of the Pond for the questions!

1. The Hodgepodge lands on the last day of March…in ten words or less bid the month adieu.

March ushered a new decade with joyous celebrations and love.

2. March 31st is National Tater Day…your favorite way to have a potato?

Baked and loaded

Given a choice would you opt for sweet, white, or red?

Depends on what they are a side to. I like them all.

How often are potatoes on your menu in one form or another?

Maybe once a week.

Ever been to Idaho?

Yes, we were just there to celebrate my 70th birthday. It’s our next door neighbor state and only a short drive away.

3. Last time someone or something ‘rained on your parade’? Explain.

The obvious ever present culprit is the virus. I miss the ease of traveling and just being out in the world. Not a fan of masks and fear and mixed messages.

4. Put all your eggs in one basket, get cracking, nest egg, bad egg, good egg, egg on, have egg on your face, or walk on eggshells…choose a phrase from the list that applies to something in your life currently and tell us how or why.

‘Get Cracking’ With Easter coming this Sunday the song “People Get Ready” is on my mind. If you haven’t made peace with God through Jesus Christ it’s time to ‘get cracking’ people!

5. If I visited your home would I find a lot of baskets there? Something you like to keep in a basket?

Not a lot but a few. We keep comfy socks/slippers for company in a basket under our entry bench. Hats and gloves, too.

6. Insert your own random thought here.

Tomorrow we remember the Last Supper and the time that Jesus spent with His disciples preparing them for his coming death and resurrection. This photo is a life sized artist’s depiction of that night that I took at the Monumentale Cemetery in Milan Italy in 2013. “Do this in remembrance of me”

This next photo I took at Wells Cathedral in England.

Hope you have a meaningful and joyful Easter Weekend!

Missing Pieces

It’s an interesting phenomena but when the weather is blustery our internet goes into hiding somewhere.

Since I can’t upload the photos I wanted for a post today I’ll go back and post these photos that I uploaded on kinder internet days that I haven’t shared yet. Easter Decor was at a minimum during this Pandemic. Easter was celebrated well but not with decor.

Христос воскрес! Khristos voskrese! Christ is Risen!

воистину воскрес! Voistinu Voskrese! Truly He is Risen!

Our Easter message will always be that Christ is Risen, He is Risen Indeed in English and Russian!

The cutest little Easter Bunny. The photos our daughter in law shares on Facebook upload with no trouble.

Addy painting our presents for Easter, rocks for our gardens.

Jaymison coming back from the family evening walk down the driveway and back again. I can’t get over how big he looks here!

Still trying to upload my camera photos to no avail. Today I took photos of all that is starting to bloom at our Country Bungalow but the uploads failed. I will keep trying.

Monday we worked outside for most of the day. Dear worked on the shop and I pulled weeds and mowed the front acre. Tuesday I’ll mow the back acres while Dear continues working on the shop. The forecast is for a 70 degree day. Time will tell. How are things in your corner?

Cinco de Mayo lands on this Tuesday and our favorite Mexican Restaurant isn’t open for service inside yet. What an COVID-19 mishap! We won’t be having tacos today or Mexican food for that matter. Once El Ranchito is open again we will celebrate!

Quote of the week from Sunday’s sermon: “Sincerity is not the test of obedience.”

Labors of Love

L is the letter for the day and my bandwith is low, low, low so I can’t upload any new photos right now. I’ll have to look to my archives and decide on a subject for the letter L. I chose my Labors of Love post from 2016.

I love Easter and all that it holds and all that it means. I like the idea of new Life, a resurrected Life. The greatest Love that was demonstrated on Good Friday and the Life that was resurrected on Easter Sunday.

Here are photos of our Easter weekend labors of love and celebrations 2016.

This was the end result of our labors on Easter Saturday 2016. Top left an Russian Easter sweet cheese spread called Seernaya Paska. The X and the B stand for Christ is Risen. On the right is the finished and frosted Russian Easter Bread called Kulich or Paska surrounded by Russian shrink wrapped eggs. The sign in Russian on the bottom left says Christ is Risen so you see where the X and B comes from. Now I’ll show you some of the process of getting here.

First you gather your labor force. This is my sister Lana who arrived early so that we could get the Russian Easter Bread (Kulich/Paska) started.

The rest of the laborers arrived and donned their aprons and head scarves.

At one point in the process of mixing the dough I thought I made a big boo boo so we prayed over the dough and Lana and I laid hands on the KitchenAid. I didn’t want to start over again. All turned out well…

Lana showing how her slippers match her apron.

The other photos in the collage are of kneading the dough and shrink wrapping the boiled eggs. While the dough was rising we enjoyed lunch together. Home made tamales and beans with guacamole, chips, and Dan and Jamie’s home made salsa.

After lunch it was time to prepare the cans and to punch down the dough after it’s first rise. The Peter Rabbit bunting was completed by Katie and hung by Laura and Katie. Josh and Laura gifted me the bunting kit for my birthday last week.

After the second rise we punched again and prepared the dough by hand for the cans pinching off enough or almost enough for each can we picked for this time around. Short, medium and tall.

The guys were busy outside in the sunshine solving several world problems.

The finished eggs and kulich on Easter day. I’ll show more from our Easter table in another post.

When the baking was done and the cheese mold was in the refrigerator setting up for our Easter Sunday meal the kids went out to dinner with their aunt and uncle. Dear and I stayed at home and crashed…

All of our kids together enjoying each other and extended family fills us with joy and not having to make dinner for them after a full day in the kitchen was a bonus!

We love and treasure these traditions and hope to carry them on through the years and pass them on to the next generation. I’m happy to report three of our nephews wives took on this labor of love alone in their homes and had very successful outcomes!

The Happy Wonderer ~ ellen b.

To honor and encourage

Category Archives: Easter