This sweet and salty snack is hard to resist. The ingredients are few and the method is simple. This is also a Gluten Free recipe depending on the corn chips you purchase.
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 package of corn chips (10-1/2 oz.)
Prepare a 15 x 10 sheet pan lightly greasing it. Distribute the corn chips evenly in the pan.
In a medium sized pot cook the sugar and corn syrup until it bubbles and the sugar is completely dissolved. Take pot off stove top and blend in the peanut butter. Pour the blended sugar, corn syrup, peanut butter mixture over the corn chips evenly. Let it cool and enjoy!
Best enjoyed soon after making it.
The Happy Wonderer ~ ellen b. 
I’ve been catching up with all your recent blog posts. Looks like Addy had an amazing birthday. Can’t believe she is five already. Have a lovely weekend. B x
…I wonder if xylitol could be used.
I don’t know, Tom.
Though I love peanut butter I don’t like it in things. For me it’s plain or with jelly. 🙂
Oh that looks yummy!! So simple – I might just have to try this for Easter?
Oh yum!
This looks interesting. I love sweet and salty mixes.