I finally combined a couple recipes for Yorkshire Pudding that I like the results of. I’m posting the recipe here so I can access it next Christmas and any other time we are in the mood for Yorkshire Pudding.
Yorkshire Pudding 2021
Ingredients:
- 1-1/4 cups flour
- 1/2 teaspoon salt
- 4 large eggs
- 8 ounces whole milk
- Sunflower Oil
Method:
- Mix flour and salt in a bowl and make a well.
- Add one egg at a time with a little of the milk and beat well repeating until all the eggs and all the milk are incorporated and mixed well and smooth.
- Pour the mixture into a jug, any vessel with a pouring lip like a small pitcher or larger measuring cup.
- Let this mixture sit for several hours before you are ready to cook them.
- Forty Five minutes before you are ready to serve them preheat the oven to 425 degrees.
- Put a teaspoon of sunflower oil in each well of your popover pan.
- Put the pan in the preheated oven for 15 minutes to get the oil smoking hot.
- Pull the pan out carefully and add the batter evenly into each well being careful not to spill the mix anywhere but into the wells, use a spoon to catch any drips as you go from well to well.
- Put tray back into oven and cook for 15-20 minutes or until golden brown and puffed up nicely.
- Serve immediately with your Prime Rib adding some au jus to the table to soak them with if you so wish.
Recipe yields 12 Yorkshire Puddings.
Tips: You might need to strain the mixed up batter through a sieve if you have too many flour lumps after mixing. Be patient in the baking process letting them puff up and get to the done stage.
Sunflower oil is recommended because it does well at high heat.
If you don’t have a popover pan like the one pictured you can also use a 12 well muffin pan.
I put my popover pan on a sheet pan so I could handle it safely and make it easier to put in and out of the oven.
The photo of you is so cute, the Yorkshire pudding looks yummy. Have a great weekend!
…something that I’ve never had! Take care and stay warm and safe.
My goodness Ellen, your Yorkshire puddings are beautiful! I’m sure your family enjoyed them. I must copy your recipe, thank you.
I’ve never had Yorshire Pudding. It is nothing like what I thought it would be!
Karen, I never understood the ‘pudding’ part of the name of these popovers.
I’ve always known you are an amazing cook; this proves it!
Cute picture of you and the photo bomber in the back.
Re, the dog. Nope, not mine. Mia’s.
This post definitely speaks to me Ellen. Our Christmas Dinner includes it with the roast and all the fixings. Great photo, makes me smile and how lovely your home is.
My mother used to make popovers. Are they same thing as Yorkshire Pudding?
What a cute photo of you! As I understand it, these are popovers (delicious with gravy), and Yorkshire puddings are the same other than the fat used in the tins is taken from the roast drippings.