I was on a quest to make a meal with my crockpot while in Washington because that is where my crockpot lives. I looked around some blogs and found this one and now I’m ashamed to say I can’t find/remember the blog I heisted this recipe off of. I thought it was Susanne’s but when I went back I couldn’t find it. If this is your recipe let me know and I’ll give credit where credit is due…
Crockpot Ranch Chicken
12-18 drumsticks or thighs skin removed. (I used 12 thighs)
1 can cream of mushroom soup
1 envelope ranch dressing mix
1/2 cup sour cream
2 tablespoons bottled ranch
2 tablespoons flour
Spray or oil the sides and bottom of the crock lightly. Very lightly salt the chicken pieces and place them in the pot. Combine soup, sour cream and ranch dressing packet and pour over chicken.
Cook on low for 5 hours or on high for 3 hours.
Remove chicken carefully with slotted spoon. Mix bottled ranch and flour then whisk into the liquid in the crockpot. Put chicken back into pot for 30 more minutes. Serve with Rotini noodles.
This was so easy to make and it was very tasty. I would make it again. Both my son and daughter enjoyed it, too.