Our theme for this Friday’s Foodie is Cinco de Mayo! Odale! Gollum at Designs by Gollum is our trusty hostess for this event. I’m sharing a collage of a Mexican table and food we made when my SIL and brother were visiting us in Washington over Thanksgiving.

Letty made the Mexican Rice and she uses whole pinto beans and then mashes them herself and reheats them to make the refried beans. I really enjoy them better than getting the already refried in a can. For our soft tacos we used the slow cooked pork with garnish of cilantro, green onions, cheese, and salsa. The Salsa was homemade by Letty, too.

Today I made Tex-Mex chili for dinner.

I cooked the chunky ground beef with onion and some seasoning. I added the packets from the ready made chili spice mix some chopped tomatoes, a can of pinto beans with jalapeno added, and a can of kidney beans.

When I serve it I have shredded cheese, fresh tomato chunks, cilantro, avocado, and green onion to add as desired. I usually also bake some corn bread to go along with!

Happy early Cinco de Mayo to all you Foodies!

To see more Foodie posts visit Gollum at Designs by Gollum!

Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.