Egg Drop Soup ~ Happy Lunar New Year!

Today is Lunar/Chinese New Year. It was high time I made this simple soup that many Chinese Restaurants serve. Several recipes were very similar online so I really don’t know who to credit this recipe to. Our local restaurants call this soup Egg Flower Soup and another name is Egg Drop Soup.

Ingredients:
4 cups prepared chicken broth
2 Tablespoons chicken stock reserved from the 4 cups
1 Tablespoon cornstarch
1 Tablespoon soy sauce
1/2 teaspoon fresh grated ginger
2 eggs lightly beaten
2 green onions chopped
Salt and white pepper to taste

Make a slurry of the 2 Tablespoons broth and 1 Tablespoon cornstarch, set aside.
Pour the remaining broth into a medium sized pot.
Add the soy sauce and grated ginger to the broth.
Bring the broth to a boil.
Add the slurry slowly and stir to incorporate it all until the broth thickens for at least 2 minutes.
While the broth is boiling and the slurry thickens the broth add the beaten eggs slowly in a stream while stirring the broth in one direction.
Keep stirring and adding the egg as it becomes feathery in the broth.
After the beaten eggs are added turn off the heat.
Taste and see if you need added salt or white pepper.
Add the chopped green onions and serve.
Serves 4 people.

Happy Lunar New Year!

 

Do You Fondue Hodgepodge?

It’s not a Groundhog but it is a Moose! We saw our first Moose in Colville this past Sunday. We were very excited!

Wednesday’s Hodgepodge Groundhog version is today! Thank you to Joyce From This Side of the Pond for asking the questions!

1. The Wednesday Hodgepodge landing on Groundhog’s Day sounds about right. Besides the Hodgepodge what else lands on your calendar just once a week? Is it as much fun as the Hodgepodge-ha!? 

The weekly regulars for me land on Sundays, Mondays and Wednesdays. Most every Sunday we meet with our church body for Sunday School and Morning Worship. On Monday evenings we have a Bible Study in a friend’s home. On Wednesday mornings we have a women’s prayer time at our church. They are worthwhile, encouraging and enlightening times with one on one, face to face communication happening. That’s the one thing the Hodgepodge lacks. Wouldn’t it be fun to do Hodgepodge around a table with coffee and treats, face to face!?

2. The Winter Olympics begin on Friday, surrounded by much controversy. Will you be watching? Why or why not? Have you ever been to China?

We haven’t discussed whether we’ll watch or not. The conditions surrounding the event seem oppressive. I have never been to China. Our oldest son and daughter-in-law have been a couple times.

Speaking of China…The Lunar New Year rang in yesterday, celebrated by millions in China and elsewhere! It is the year of the Tiger for them. A few years ago we decided to host a Chinese meal on Lunar New Year and this was the table I set for our meal. Dear had a conference in San Francisco in January of that year and a Russian/Chinese friend of mine gave me a tour of China Town in San Francisco where I bought some of the items to set the table. I found other things at Goodwill to round things out.

3. Something in your life lately that has felt a bit like an ‘Olympic event’? 

Walking to our garage and back has been like a Winter Olympic Event on Ice! I landed on my backside once and Dear landed on his backside and hit his head, too, sliding off the icy steps! Thankfully we both did not get hurt badly. We walk like penguins very carefully.

4. Do you like fondue? Sweet or savory? Restaurant only or do you own your own fondue set?

Yes, we do enjoy a good fondue. Mostly Savory but Sweet is good, too. We do own a couple fondue sets. I’ve been to the Melting Pot once with my sisters several years ago. I’m attaching a recipe in the random thought area for a Valentine’s day fondueish dessert you can make without a fondue set. This was a post I shared on the Mennonite Girls Can Cook Blog back in February of 2012.

5. Give us five short (2-3 word) phrases to sum up your January. 

Happy New Year!

Happy Birthday X3!

Let it Snow!

Slipping on Ice!

Fun with Grands! 

6. Insert your own random thought here. 

Chocolate Hazelnut Fondue
  • 1-1/2 cups half and half
  • 1 cup heavy cream
  • 1-1/2 pounds bittersweet or semisweet chocolate, finely chopped. (I used 2 bags of semisweet chocolate chips that I didn’t need to chop)
  • 1/4 cup Frangelico liqueur (If you do not want to use this you can substitute 1/4 cup of strong brewed coffee)
  • 1/4 cup chopped toasted hazelnuts (as always you can omit the nuts if you’d prefer)
Method:
  1. Place the half and half and heavy cream in a double boiler.
  2. Heat the creams until they bubble.
  3. Reduce the heat and gradually stir in the chocolate chips 1/2 cup at a time whisking while adding. When the chocolate is completely blended in, add the liqueur.
  4. Keep warm and sprinkle with hazelnuts just before serving.
  5. You can divide the chocolate into individual dipping bowls and serve with dipping fruit and other items or you can put the chocolate into a fondue pot at this time, too, to keep it warm.

Some dipping suggestions: cookies, biscotti, cubes of cake, dried apricots, pineapple, fresh berries, sliced pears, orange slices, and marshmallows.

This recipe easily served 8 people with leftovers. If you are serving a smaller group half the recipe.

Super Lunar New Year!

super sunday

We had a fun celebration on Super Sunday starting with a exhilarating church service. Two of our pastors squared off with a sermon duel with the theme of finishing strong. Quarter one was about Solomon and his varied appetites that kept him from finishing strong. Quarter two was about Moses and his anger that kept him from finishing strong. Quarter three was about Judas and his greed that kept him from finishing strong. Quarter four was about Jesus and although it seemed that He wouldn’t finish strong because of his crucifixion he rose again to victory over death and sin. In order for us to finish strong we need to follow Him. There were penalties thrown and commercials in between quarters, a half time show, and Bibles with football binding given out to kids in the end zone after touchdowns!  In the end and maybe a bit prophetic Pastor Alexander with the help of his stand in after his injury on the field (sprained tonsils), pastor Goetze, edged out Pastor Wolfgang for the win.

We came home pumped up and started a few preparations for our Super Lunar New Year Bowl party.

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It was fun to gather up goods to set a Chinese New Year themed table for our party. This inspiration started in January while I visited San Francisco’s Chinatown with an old friend of mine.

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These three wine covers were the instigators for the table. A large variety of these were offered for sale in every shop Alice and I went into on our visit to Chinatown. I kept handling them but walking away. Finally in the last shop we visited my resistance was depleted and I bought these three. Look at those little hats with the braid attached! They were only $1.99 each!

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Now I was in search of more items to complete my table and room decor. There are several large Asian stores around our area and I went to one where I found the Lucky pockets, candy, almond cookies and fortune cookies.

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The lanterns, dragons, plates and napkins came from a party store.

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Before hand I queried each of our guests for the party about their favorite Chinese take out dish. We ordered each of these dishes and picked them up just before our planned start time. This take out idea really made hosting the party easy peasy. We heated up the Panko shrimp from the frozen section at Costco that went real well with sweet chili sauce. We would recommend it if you ever need an appetizer for a party.

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The one thing I prepared from scratch for our party was this Egg Flower Soup. You can click over to Mennonite Girls Can Cook to get the easy recipe today!

Happy New Year to all our Asian friends who are celebrating today!