Tag Archives: Coeur a la Creme

Coeur A la Creme

This is a fluffy sweet cheese/cream dessert that has a great presentation for Valentine’s Day but a nice treat any time.
I use a Coeur a la Creme mold that I bought at a specialty kitchen store but you can use any 7 inch sieve.

Coeur a la Creme with Strawberry Sauce

Ingredients:
8 oz. ricotta cheese
1 cup confectioners sugar
2 cups heavy whipping cream
1-1/2 teaspoons vanilla
seeds scraped from 1 vanilla bean
1/4 teaspoon lemon zest

Sauce:
1 pound frozen or fresh strawberries
1/2 cup water
1 Tablespoon fresh lemon juice
6 Tablespoons sugar

With the paddle attachment beat the ricotta cheese and confectioners sugar in the bowl of an electric mixer for 2 minutes. Scrape down the bowl. Change to a whisk attachment. With the mixer on low speed, add the heavy whipping cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
Line your mold or sieve with cheesecloth or paper towels so the ends drape over the sides and suspend over a bowl, making sure there is space between the bottom of your mold/sieve and the bottom of the bowl so liquid can drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
For the sauce place the strawberries, sugar, lemon juice and water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked strawberries into the bowl of a blender and blend until smooth. Chill.
You could substitute raspberries for the strawberries to make the sauce.

To serve, discard the liquid, unmold the cream onto a plate, and drizzle strawberry sauce around the base. Serve with strawberries and extra sauce.

Oh Glorious Day!

Far too busy setting up our Church Coffee Fellowship on Easter morning to think about taking some photos of the tables of goodies. Coffee, pastries and fruit were the order of the morning and many strolled through the buffet of goodies and had good visits with one another. Good help made the work light and good.

And then we had our Resurrection Sunday Worship service. It was glorious from the Choir number that started off the service to the sermon full of the Gospel. Jesus, Our Lord and Savior, was the theme from beginning to end.

After church we traveled the short distance to our Colville Kids’ home for lunch and an Easter Egg Hunt.

Jamie’s special Easter Sourdough bread.

Our Seernaya Paska took on a different form this year. I used my coeur à la crème molds that are heart shaped. Addy colored the cross to place on the completed sweet cheese heart.

We enjoyed Zuppa Toscana, sourdough bread, cornbread, deviled eggs, dried apples, an Easter Colomba panettone with our Seernaya Paska and strawberries for dessert. I was not on top of my photo game!

Addy and JJ’s Easter outfits were gifts from Auntie Lolo and Uncle Josh.

Empty baskets…time to fill them up with eggs from this years Easter Egg hunt.

Success!

It was so nice to have a sunny dry day.

Our kids on the ‘Coast’ had a glorious Resurrection Sunday, too!

Hope you all had a wonderful Easter.

And just like that April has arrived!

Tablescape Thursday ~ Valentine’s Day

Soon you’ll be able to click on over to Susan’s at Between Naps on the Porch and be treated to tablescapes of all shapes and sizes.

On Friday you need to click on over to Laurie’s Valentine’s Day party!

 

I’m sharing this years Valentine’s Day table at my house and a wonderful dessert. Enjoy…

 

 

 

 

 

 

 

 

 

So glad you took the time to stop by. I hope to visit you soon.

Hope you all have a Valentine’s Day filled with love.

Photobucket replaced all my photos with ugly black and grey boxes and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.