Since my parents lived in Persia (Iran) from the early 1930’s till 1947 they learned to enjoy Persian cuisine and to cook many dishes. We finally found a Persian restaurant we enjoyed in Bellevue, Washington.

Dear had the lamb kabobs.

I had the Ghormeh Sabzi. Chopped and sauteed parsley, spinach and leeks, simmered with stew beef, herbs and red beans.

Katie had Chicken Vegetable Curry. All entrees were served with basmati rice with saffron.

This is my all time favorite salad. So simple and fresh and delicious. It was called Shirazi at this restaurant.

We would recommend Caspian.

Do you have an international food favorite?