This Creamed Corn Recipe has been around in our family since the 70’s. It originally came from a restaurant in Southern California called Gulliver’s. I still have the recipe card they were happy to hand out to patrons of the restaurant. This restaurant is still in existence. It makes a great side dish for Prime Rib or steak. I realized I hadn’t posted the recipe on my blog. This will help next Christmas when I search for this dish that I only make once a year!
- 32 ounce package of frozen corn
- 8 ounces whipping cream
- 8 ounces milk
- 1 teaspoon salt
- 6 teaspoons sugar
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- 2 tablespoons soft butter
- 2 tablespoons flour
- 1 pinch of White Pepper
- Bring first 5 ingredients to a boil and simmer for 5 minutes.
- Meanwhile blend the flour, butter, and white pepper together.
- Add the flour mixture to the simmering corn and stir and watch carefully as the mixture thickens.
- Serve and enjoy.
Note: Instead of 8 ounces of whipping cream and 8 ounces of milk, I most often just use 16 ounces of Half and Half.
The Happy Wonderer ~ ellen b. 
Thank you for the recipe, Ellen.
…I can remember when I last had creamed corn!
I have never tried homemade creamed corn, looks delicious.
I wish you all the best in 2026, a happy and healthy New Year.
Take care, have a wonderful weekend.
Thank you for the recipe. It looks delicious!
Oh my, I do enjoy creamed corn. I don’t think I’ve ever had it made from scratch (just a can), but it sure looks good! Unfortunately, my husband has had a particular kind of surgery that no longer allows him to eat high-fiber foods, and corn is one of the biggest no-nos on the list! So I haven’t had any in years.
How wonderful that you still have the original recipe card! It is definitely a holiday treat, rich and comforting to enjoy! Happy New Year to you!
I think Summit House has a similar recipe, so popular that they had recipe cards in their lobby.
My father loved creamed corn, me, not so much. 🙂
How sweet that the restaurant actually gave their recipe out!
Thank you for the recipe. It sounds and looks delicious.