This is an easy apple cake recipe with a nice moist result.
The most time consuming part of this recipe will be preparing the apples.
Apple Bundt Cake
Ingredients:
- 2 cups sugar
2 eggs
1/2 cup oil
2 cups flour
1 Tbsp. cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
4 cups diced apples (approx. 4 apples)
1 cup chopped walnuts
1 teaspoon vanilla
Method:
- Beat eggs and sugar well.
- Stir in next 5 ingredients and mix.
- Add next 3 ingredients and mix well.
- Pour batter into prepared bundt pan.
- Bake at 350 degrees for 1 hour.
- Let cool in pan 10 minutes before removing onto serving plate.
- When the cake has cooled completely dust it with powdered sugar.
I used Pam baking spray with flour for my pan and the cake came out nicely.
When the cake has cooled completely dust it with powdered sugar.
The Happy Wonderer ~ ellen b. 
…sweet treat.
That looks and sounds wonderfully delicious! I will have to save this one for apple season in the autumn.
No walnuts for me, but the rest… yum! Thank you for the recipe, Eileen.
https://momentsfrozentime.blogspot.com/
Looks wonderful Ellen. I’m going to have to try this. I recently made apple cookies and that recipe will be up on my blog on Monday. Have a great weekend!
My sweet tooth just got really big! Lol!
I love anything with apples, and this cake sounds moist and delicious! A perfect way to use up apples that have lost their “prime’ too. Blessings to you!
Looks like a delicious recipe to save for when apples are in season. I just used up the very last of our harvest this week by making applesauce with them. Have a great week.
So yummy and I love the serving plate!