This a tasty breakfast casserole that will feed about 8 people.
30 oz. package of frozen hash brown potatoes
1/2 cup butter, melted
1 (10-oz.) can cream of chicken soup
1 pint sour cream
1/2 cup scallions/green onions
1/2 cup cilantro (optional)
1 or 2 jalapeno peppers seeded and chopped (optional) You can add a small can of diced green chiles
2 cups cheddar cheese, grated
7 oz. (approx.) Canadian Bacon chopped into bite size pieces. (you could substitute farmers sausage or other breakfast meat)
8 eggs beaten
1/2 tsp. salt
1/4 tsp. pepper
1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray.
2. Mix all the ingredients together adding the hash browns last, place in prepared pan and bake for 45 minutes or until cooked through. Your baking time could take up to 70 minutes depending on the type of pan you use. Check the casserole initially at 45 minutes and continue cooking till cooked through if needed.
Note: I put this in a pan that was too small and it was filled to the brim and took 90 minutes to bake. I suggest you put it in a larger pan and watch it after 45 minutes.