This a tasty breakfast casserole that will feed about 8 people.
Ingredients:
30 oz. package of frozen hash brown potatoes
1/2 cup butter, melted
1 (10-oz.) can cream of chicken soup
1 pint sour cream
1/2 cup scallions/green onions
1/2 cup cilantro (optional)
1 or 2 jalapeno peppers seeded and chopped (optional) You can add a small can of diced green chiles
2 cups cheddar cheese, grated
7 oz. (approx.) Canadian Bacon chopped into bite size pieces. (you could substitute farmers sausage or other breakfast meat)
8 eggs beaten
1/2 tsp. salt
1/4 tsp. pepper
Directions:
1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray.
2. Mix all the ingredients together adding the hash browns last, place in prepared pan and bake for 45 minutes or until cooked through. Your baking time could take up to 70 minutes depending on the type of pan you use. Check the casserole initially at 45 minutes and continue cooking till cooked through if needed.
Note: I put this in a pan that was too small and it was filled to the brim and took 90 minutes to bake. I suggest you put it in a larger pan and watch it after 45 minutes.
The Happy Wonderer ~ ellen b. 
Looks delicious, I could eat this for dinner too.
Take care, enjoy your day and happy weekend.
We did just that, Eileen. Brunch the first go around and dinner for the second go around. 🙂
That casserole looks scrumpdillyicious!!!!!!!!!! I can see having that for breakfast or brunch. Heck, I can eat breakfast all day long!!!!!!!!!!!!
Sure looks good. I too think it would be a good supper!!
Looks like a delicious meal for any time of day!
Oh Ellen, this breakfast casserole looks delicious!! I love dishes like this that will feed a crowd for breakfast and seem fairly easy to prepare. Yum!! I can see us eating this for dinner at our house. 😀
I hope you and your family are all doing well. Thanks so much for sharing this recipe and have a great weekend, Ellen!!
Warm hugs,
Denise
Yum. Saving this for the next time everyone is here!
Sounds wonderful and I’m saving this for when we’re home again! Thanks for the hint on pan-size too… using wrong sized pans have been a “favorite” error of mine way too often.
That looks and sounds delicious!