Creamy Pear Bake

Our internet is acting weird right now so I’ll have to postpone posting some great photos from our family weekend. We are having a wonderful time and enjoying so many great photos from Auntie Lolo. In the meantime here’s a recipe to enjoy. Happy President’s Day Weekend here in the USA and Happy Family Day in Canada!

This is a simple recipe with a nice creamy result. If you really enjoy creamy, you can serve it with ice cream or whip cream, too.

Creamy Pear Bake

Ingredients:

  • 1/3 cup sugar
  • 2 Tablespoons flour
  • 1/4 teaspoon salt
  • 4 cups cored and sliced fresh pears ( I did not peel mine but you could if you prefer)
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon lemon extract

Topping:

  • 1/4 cup flour
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter

Method:

  1. Preheat oven to 350 degrees
  2. Prepare a medium sized baking dish.
  3. Mix sugar, flour and salt.
  4. Gently toss and incorporate this mixture with the pears.
  5. Mix the sour cream and extracts together.
  6. Add this mixture to the pears and gently toss till incorporated.
  7. Pour into the prepared baking dish.
  8. Mix the topping ingredients till crumbly.
  9. Dot the top of the pear mixture with the topping.
  10. Bake in a 350 degree oven for 45 minutes or until the topping is browned and mixture is bubbling.
About Ellenhttps://happywonderer.com/I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

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