Tortellini, Meatball, Spinach Soup!

Wanted to share this yummy easy soup with the Foodie Friday Crowd. Visit Gollum at Designs by Gollum to see more great recipes and food.


When I saw this soup on Connie’s blog Practicing Theology I knew it was going to taste good. I made it tonight and umm umm good it is! Thank you to Connie for sharing the recipe here.


Ingredients: 2 quarts of chicken broth, 1 jar spaghetti sauce, 1 package frozen meatballs, 1 package frozen spinach, 1 package frozen tortellini, 1 can chopped tomatoes.

Bring broth and spaghetti sauce to a boil and then add remaining ingredients and simmer for 30 minutes.

I used fresh chicken rosemary tortellini so I put them in 15 minutes into the simmer stage. I used a can of chopped tomatoes with green chilis and it added a nice kick. I bought some nice fresh bread to go with the soup and really enjoyed it to the last drop!!

Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.

About Ellen am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

23 thoughts on “Tortellini, Meatball, Spinach Soup!

  1. Wonderful recipe! This sounds so easy and so very delicious. I love a recipe that takes really great ready made elements and incorporates them. I’ll try this soon.

  2. Oh my, your pictures made my mouth water–I could almost smell the soup and bread! My girls think authentic Russian pelmini would be the “BEST” in this recipe–we have a small Russian/Eastern Europe market here, so I’ll see what I can do about that! ๐Ÿ™‚ I love how lots of European foods/recipes blend and meld so well together! ๐Ÿ™‚

  3. Yummy yum is a definite understatement! I’ve just prepared this delicious soup . . . the kitchen smells wonderful and my tummy is happy! I made one substitution: authentic Russian chicken pelemeni from our freezer for the tortellini and meatballs. And for the Russian in me, I HAD to add a dollop of sour cream (smetana) to my bowl of pure decadence! Mmm Good!

  4. Pingback: Menu Nov 23- Nov 30, 2009

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