Photobucket is holding all my photos I stored with them from 2007-2015 hostage. They have blacked out all those photos on my blog posts. OH BOTHER! I’m slowly cleaning up my posts.
Mummymac is hosting Recipe Round-Up and this month the theme is Breakfast. You can head over to her blog all the way in Northern Ireland tomorrow, Wednesday, when she’ll have links to all sorts of breakfast goodies! If you want to participate just create your post and head over to her site and leave your link. I decided to make and show my blender Banana Nut Bread.
Banana Nut Bread
2-1/2 Cups Sifted Flour
3 tsp. Baking Powder
1/2 tsp. Salt
3/4 C. Walnuts
1 Cup Sugar
1/3 C. Soft Butter
1 Egg
3 Small Bananas cut up
1/2 C. milk
In medium bowl combine sifted flour, baking powder, and salt. Put walnuts in blender to chop. Pour walnuts into dry mixture and blend together. Next put sugar, butter, egg, bananas and milk into blender and blend well. Pour blended mixture into the dry mixture and mix till blended.
Pour into greased and floured Loaf pan and bake at 350 degrees for 60 minutes or until tester comes out clean.
Slice and enjoy…
Remember to head over to Mummymac’s at Home but Not Alone
Thanks for joining in Ellen – Looks Delicious!
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I love banana bread!
i love banana bread! that’s why if i have old bananas i peel them and keep them frozen for bread. i’ll have to try this one soon!
I have four or five frozen “black” bananas in my freezer right now – I’m going to make this tonight for an after-dinner treat! Yum!
I’m sure that banana bread is delicious, but I am drooling over the place mat you have set everything on. Wow! It is beautiful. I suppose it isn’t a wildflower, but I like it anyway. Did someone make it for you, or did you find it at a thrift store?
Elizabeth Joy! you caught me, I did find this along with 5 more just like it at the Mission Thrift Store this last Monday. I thought they were so pretty. 6 for under $3.00 (they were a pink tag 40% off) 🙂