Here’s my contribution for an easy to bake and freeze recipe for this month’s Recipe Round-Up. I’m putting mine up a day early to serve as a reminder to anyone who wants to participate tomorrow.
Chicken Spaghetti
1-1/4 C. spaghetti, broken into 2-inch pieces ~
1-1/2 C. diced chicken or turkey
1/4 C. chopped green pepper
1 -(10-3/4 oz.) can cream of mushroom soup, undiluted
1/4 C. diced pimento
1/2 C. chopped onion
1/2 C. broth or water
1/8 tsp. pepper
1/2 tsp. salt
1-3/4 C. grated sharp cheese
Cook and drain spaghetti. Mix all ingredients, reserving 1/2 C. grated cheese, and put in greased 2-1/2 qt. casserole. Top with reserved cheese. Bake at 350 degrees for 45 minutes or until hot and bubbly. Serves 4. Freezes beautifully. Thaw before baking.
For more easy to freeze recipes click on Motherhood Apologia who is graciously hosting this month. Tomorrow this link will be updated to get you straight to the recipes. Enjoy!
The Happy Wonderer ~ ellen b. 
Hi Ellen,
Thanks for posting a recipe! It looks delicious. I have been trying all day to get mine up and ready for tommorow’s round-up. If I didn’t start today, it would be midnight tommorow before I got it done =D
I noticed you have the Knightly News on your blogroll. Do you know them? They are from our home town and we went to church together for a couple years untill they sold all and went to Africa.
Take care,
Melanie
Mmm…sounds yummy and like the sort of thing my kids like, too.
Thanks for putting it up early and sending out another reminder of the recipe round up.
Oh. My. Word. That looks positively delicious. My chicken spaghetti looks NOTHING like that –I’m writing this one down and adding to my cookbook! Thanks so much for sharing with us. 🙂
I am starving! Off to eat my power oatmeal again! 🙂
Will have to try this one.
This sounds great.
Confession – I had to google images – Pimento to find out what it was!!!
O I love a cryptic American recipe!!
It’s in the printer! Thanks for another yummy recipe!
Perfect timing! I had leftover chicken and all the other ingredients, so I made it for supper. Yummy!
OK, I make this and I never dreamed it would freeze. My question (that I’ve been too intimidated to ask my entire adult life) is this: When I make something (like chicken spaghetti) should I put it together and freeze it, then thaw and bake OR should I put it together, bake, then freeze, then thaw and bake to warm it? I know. It seems like such a silly question, but there you have it. What do you say?
C. Head!, I’m going out on a limb here…but I say cook it and then freeze it. I think that’s a lot safer all the way around…
Ellen, I make (almost) this exact recipe! And it’s one of the few ALL my children like :).
Thanks for visiting yesterday…mine was an in and out day and cooking that chicken stew to take to a friend, so it was forever before I 1) got photographs added to the post, and 2) visited the other participants.
Such is my blogging life
:).
(btw, since it’s my first time here, I had to tell ya I love your tagline 🙂 .)