To make these wonderful bars you will need 1 cup sugar, 1 cup Karo Light Corn Syrup, 1 cup Creamy Peanut Butter, 6 cups Rice Krispies, 1 cup Butterscotch Chips and a cup of Semi-Sweet Chocolate Chips. Bring 1 cup sugar and 1 cup karo light syrup just to a boil mixing well. Take off heat and add 1 cup peanut butter and mix till smooth.
Add 6 cups Rice Krispies and mix till all the krispies are coated well.
Put this mixture into a well greased 9×12 pan and press down evenly into the pan. Empty both cups of chips into a microwaveable bowl and microwave at 3-30second intervals, mixing well after each 30 seconds. Mix together till smooth. (You can use the double boiler method to melt your chips if you prefer). Pour entire mixture on top of the pressed down Rice Krispies and spread to cover.
Give it some time to cool and set then cut and serve. Enjoy!
The Happy Wonderer ~ ellen b. 
Duhlishus!
Lana, they are for your birthday party today at Nick and Vera’s at 4:00! I’ll eat one for you…
My mom would say that if you leave the top off the container or the plastic wrap off for while, the calories will float away. 🙂
Michelle, Great tip I’m covered it with plastic wrap as soon as I read this…. float away…float away…
Those look delicious! I must try them!
🙂
Hi Becca, Do try them… blessings.
Oh, I am printing this recipe out for sure…thank you for sharing it! It looks sooo delicious!!
Kelli
Kelli, They are always a hit around here. Blessings…
That looks so yummy! Wish I had a bite!
Thanks for your comment on my blog! I like your blog too!
Katherine
Yellow Rose Arbor
Hi Katherine, Come on over there are a few left. 🙂
sounds like another BIGGG russian family get together! I know where my CA kids are! I’m sure a graate time and give Lana my birthday blessings.
M Lou, It was great. Blessings…
They WERE DULICIOUS!! My husband instructed me to copy this recipe, so he loved them, too. 🙂 And thanks for the gluten-free snacks and the fruit snacks for Jack!
Michelle, Your very welcome…
These are some of my favorites, peanut butter anything, and I’m sold. Soooo glad I picked up a fresh box of Rice Krispees. I was going to make Rice Krispee Treats but I’ve changed my mind.
Lovella, Enjoy…
I made these and they turned out really hard. Very tasty, but hard. What did I do wrong??? I followed the directions exactly!
Hi Richard,
The only thing I can think of is that the Karo and sugar got to a hard state instead of soft state. Take it off the the burner as soon as it bubbles is the only suggestion I can make…
YUMMY YUMMY YUMMY!!
made this and it was supa yummy!
Thank you so much for posting this!! I have been looking for this exact repice for awhile now! Greatly appreciated!!!
I was wondering, could i use marshmellows instead of sugar?
I don’t know Pam…I’ve never tried that.
My mom used to make these and I could no longer find the recipe. Thanks for making this available!
Great site, I will be back. Well done