June Recipe Round-Up ~ Desserts ~ Praline Brie

 Praline Brie ~ serves six

1 – 8 inch wheel of brie cheese
2 – tablespoons butter
4 – tablespoons brown sugar
1 – cup pecans, chopped (walnuts would work well also)

fresh fruit

Preheat oven to 275 degrees.

Place brie on a baking sheet. Bake until soft, 15 to 20 minutes. Melt butter in a small saucepan. Add brown sugar and stir until dissolved. Stir in pecans. Place brie on a serving tray and pour pecan mixture over, letting it dribble over sides. Serve surrounded by crackers and fresh fruit such as sliced apples and pears, strawberries and grapes.

This recipe comes from one of my favorite cookbooks, Simply Classic ~ The Junior League of Seattle. I have had success with every recipe I’ve attempted from this book.


About Ellenhttp://I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

5 thoughts on “June Recipe Round-Up ~ Desserts ~ Praline Brie

  1. Oh my goodness…that sounds like it’s going to KILL my diet! lol But…OH SO WORTH it. :o) Love the creamy cheesecake recipe too! Thanks so much for sharing!

    Hi Karen, I think todays round-up is going to kill all our diets!

  2. OH GIRL! That looks OH SO YUMMY! 😉

    Lana, Brie with homemade apricot jam and walnuts is going to Nick and Vera’s on Sunday….

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