Tea ~ White Heather Tea Room

Welcome to Tea Time 2025. These posts will be about Tea Rooms we’ve been to, Teas we’ve given for friends and family, Church Tea events, and High Tea in restaurants from 2008 to the present. Tea in the U.S.A., Tea in England and Tea in Canada. Many of the Tea Rooms are no longer in business, which is sad.

This post is from April 6th 2011

On Saturday we walked many miles around town and ended up for an afternoon tea in the Oak Bay area of Victoria. It was a wonderful authentic English High Tea that was recommended to us by Pondside who lives on Vancouver Island. She graciously made our reservations for us including instructions not to be seated in the middle of the restaurant. We had a delightful experience at the White Heather Tea Room and would recommend it to you. Later I will post about meeting Pondside on Sunday and what a wonderful day we had together.

It was so delightful to meet Pondside face to face on this trip.

We visited this tea room on a Sister weekend the four of us enjoyed in Victoria B.C. for my 60th birthday. This tea room is still in business!

We stayed at the Beaconsfield for our weekend.

Back to the present: Yesterday was the first day of Summer and we got a nice rain shower and today we are expecting some more rain. Lots of heat forecasted for many areas in the U.S.A. the next few days. Colville is supposed to be 55 F today with rain starting at noon. How are the temps where you are?

Food Glorious Food!

Warning: This Post could make you hungry!

On our sister weekend we enjoyed lots of good food. Our first night in town we walked to Pescatores for dinner which was a little over a mile round trip. We enjoyed some wonderful fish dishes and steak. I had Pescatores King Halibut ~
Blackened queen charlotte halibut topped with king crab and citrus hollandaise. It’s the middle photo in the collage. It was mouth watering good to the last drop. I also decided to try a Beaufort Oyster just because. Vera had the Sooke Trout stuffed with Brie and crab, Kathy had the Cedar Plank Roasted Salmon and Lana had the Filet Mignon. Our dessert was Banana Foster ~
Fried with brown sugar, butter and rum over sweet crepes. Served a la mode. We shared it amongst the 4 of us.

Do you remember this song from the musical Oliver?

Food, glorious food!
Hot sausage and mustard!
While we’re in the mood —
Cold jelly and custard!
Pease pudding and saveloy!
What next is the question?
Rich gentlemen have it, boys —
In-di-gestion!

Food, glorious food!
We’re anxious to try it.
Three banquets a day —
Our favourite diet!

Just picture a great big steak —
Fried, roasted or stewed.
Oh, food,
Wonderful food,
Marvellous food,
Glorious food.

This is just part of the song sung while the boys had to put up with more Gruel. We on the other hand didn’t have any Gruel on this trip. Our breakfasts at the Inn were a gourmet delight.

Todd was an excellent chef.

On Saturday we walked many miles around town and ended up for an afternoon tea in the Oak Bay area of Victoria. It was a wonderful authentic English High Tea that was recommended to us by Pondside who lives on Vancouver Island. She graciously made our reservations for us including instructions not to be seated in the middle of the restaurant. We had a delightful experience at the White Heather Tea Room and would recommend it to you. Later I will post about meeting Pondside on Sunday and what a wonderful day we had together.

As if we hadn’t had enough food we stopped in a nice grocers and bought some salami, avocado and veggies to have later in the evening in our room with some fresh bread we bought at a bakery across from the grocers. If you’ve never had a picnic in a hotel room you should give it a try…

Hope your days are going well this week. I’m yearning a bit for some sunshine…

Photobucket replaced all my photos with these blurred out versions and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.