A Seasoned Hodgepodge

I’m adding some blooms to sweeten things up.

Welcome back to another Wednesday Hodgepodge hosted by Jo From This Side of the Pond.

1. June 10th is National Herbs and Spices Day. Besides salt and pepper what herb or spice container do you reach for most often?

We like Lawry’s Seasoned salt.

Is there a spice you truly dislike? No

What’s a recent dish you made that called for more than salt and pepper?  

Chili calls for chili powder and cumin and we use those spices often.

2.  It’s been said ‘variety is the spice of life’…in what way is this true for you? Elaborate. 

I enjoy variety but there is a lot to say for the good ole familiar and a regular schedule, too.

3. What’s something in your life that adds ‘spice’ (excitement, intensity) even if also comes with challenge or unpredictability? 

Traveling adds lots of spice.

Grandchildren have added so much spice to our lives. It’s a joy to be able to see them at each new stage of life. It’s a challenge to keep up the older we get.

Some of the spice we enjoy right now is watching Addy with her Irish dance troupe.

And we love to see JJ with his new skills at Taekwondo.

 

4. If you could instantly master one skill or hobby, what would it be and why?

It would be amazing to be able to master playing piano with the ability to read music instantly.

5. We’re halfway through the year…what’s one book, movie, or activity you’ve loved this year that you’d recommend to others? 

We’ve enjoyed some series on Britbox and Acorn like Ludwig, Death Valley, Harry Wild, Mr. & Mrs. Murder, The Brokenwood Mysteries and our fallback, Midsomer Murders.

6. Insert your own random thought here. 

Right now on our property the white and pink peonies are blooming and I’m having a hard time keeping up with them. It’s a wonderful problem to have.

I love the white but the pink are my favorite.

Hope to get around soon to see your spicy posts!

Open House in April

We had a very busy weekend and full to the brim Sunday.

Back in the end of 2021 we invited several folk from our church to come over for a Happy New Year get together on January 3rd of 2022. We had to cancel that event because of snow and icy conditions with a promise to reschedule when our front area would be safe for walking without anyone breaking a hip on the ice! Well that day finally arrived and we rescheduled the event for April 3rd!

Twenty Five folk from our church stopped by after church for food and fellowship. It was a houseful with all possible seats filled in three different rooms. The food was enjoyed and I forgot to take one photo of the spread! We had pulled pork sliders, coleslaw (Kathy’s recipe without mayo that you should try, delicious), Vinegret (Russian Beet Salad), baked beans, and Applesauce Spice cupcakes for dessert. Some folk went back through the buffet line for thirds so we knew the food tasted just fine.

Everyone left by 3pm and then our kids and grands came over for leftovers at 5:30. We prayed that our food would be enough to feed all and it did with lots to spare. Thank you Lord.

Not expected at all but fun to receive these hostess/host gifts from some of the folk who came.

From sweet Diana, my trusty helper in the church kitchen.

From Gene and Marilyn, a newer couple who moved to Colville from Southern California.

Soup cozies for Dear and me.

From Gordon and Christine long time residents of Colville who host our Monday evening Bible Study.

A good day with a promise kept.

Happy first full week in April everyone!