Guinness Storehouse ~Day Three

Looking back at our travel days makes me marvel at how much we packed into each day. Our last event on Sunday the 17th of September was our tour of the Guinness Storehouse. Our Uber driver dropped us off at St. James Gate for our tour slot of 4:45. It was still raining. There is so much history that surrounds Guinness in Dublin that we didn’t want to miss this opportunity to learn more.

We bought the basic experience tickets which was a self-guided tour. There are 6 floors to the Storehouse Experience.

Escalators, elevators, ramps and stairs took you around and upward to all the displays and history.

I will share some history with you and if you’d like to read more follow this link.

Arthur Guinness was born in 1725 near Celbridge, County Kildare. His father, Richard Guinness, was land steward for the Rev. Dr. Arthur Price, Archbishop of Cashel.

Arthur was named for the archbishop and was handsomely remembered in his will. Arthur used his £100 bequest to establish a small local brewery in nearby Leixlip with his brother. Arthur set his sights on the capital city of Dublin four years later, signing the now-legendary lease for a former brewery at St. James’s Gate.

Arthur Guinness was just 34 when he signed the iconic 9,000-year Guinness lease, on a then-disused brewery site on 31 December 1759 for an annual rent of £45. It was here on this four-acre site where Arthur would hone his craft and build the global brand that Guinness is today.

Josh took in the stories and history surrounding the handmade casks.

The sixth floor offers panoramic views of the city of Dublin and it has the circular bar with lots of seating. You can hand in your ticket stub for a pint of Guinness and watch the classic Guinness pour.

If you aren’t a beer drinker there are other options for your ticket on the 5th floor at Arthur’s! This is where we camped out for a while enjoying our drinks and having some good food, too.

Sláinte!

And that was the end to our Sunday. It was pouring as we tried to leave the Storehouse. Josh ordered our last Uber of the day and it was back to our hotel to pack up and turn in. Monday we’d be traveling from Dublin across to England to continue our adventures.

This Guinness with the shamrock was served at Martin’s Tavern in Washington D.C. several years ago when I traveled along with Greg for a medical conference.

St. Patrick’s Day Table

Kathleen at Kathleen Cuisine is hosting her 8th annual St. Patrick’s Day Blog Crawl today starting this evening and I didn’t want to miss it so I found some green to share.

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It was hard to get the kitchen colors to show right in these photos. We have no yellow on the cabinets. The kitchen and eating area are three shades of green.

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Pewter seemed like a good choice to add to the table so my chargers, flatware, and tankards are pewter. Maybe those tankards will hold some Guinness tonight. The flowers at the center of the table were a birthday gift for me from the Mennonite Girls Can Cook delivered to my birthday brunch by Anneliese. My milestone medicare birthday was on Monday of this week. I’ll share about my birthday on Friday.

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My house smells delicious right now as my corned beef and cabbage meal has been cooking in the slow cooker all day today. Since Dear and I are headed for a little getaway on St. Patrick’s day tomorrow I decided to make our Irish meal tonight. It will be fun for the four of us to sit at the table all decked out for Kathleen’s St. Patty’s Day Blog Crawl.

Here’s a link to a recipe for these light green cookies that would be fun to serve on St. Patrick’s day that I posted this week on the Mennonite Girls Can Cook Blog.

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Pistachio-Coconut Cookies.

I’ll leave you with this old Celtic blessing and a Celtic Cross from Graceland Cemetery in Chicago.

An Old Celtic Blessing

May the blessing of light be on you –
light without and light within.
May the blessed sunlight shine on you
and warm your heart
till it glows like a great peat fire.

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