Last Thursday evening 5 of us from Mennonite Girls Can Cook participated in a cooking class at Lepp Farm Market in Abbotsford, B.C. Unfortunately my camera was on a wrong setting and my photos are dark.

Judy, Lovella and Marg checked over the lists and then we headed out into the store to shop for our ingredients.

Bev and Lovella got ingredients ready for Lovella’s Paska.

Guests who had paid for the class started arriving. Some came an hour before the class was to begin. Bev was at the stove preparing her Green Bean Soup. This was something I was going to enjoy for the first time.

Judy and Marg started preparing their Zwieback. A traditional Mennonite bun.

At the end of the evening it was my turn to present my Paska spread, Seerney Paska. Although I am not a natural at being in front of a crowd everyone was very gracious. This was the first time many of the gals had ever tasted this sweet cheese spread.

Lovella kept us organized and on task and we all worked well together. I think I enjoy being a Sous Chef, behind the scenes, instead of front and center.

At the end of the evening we sat down and enjoyed the fruits of our labor and if I have to say so myself, it was all very good.

Here’s a link for Lovella’s Paska.  Here’s a link to Ellen’s Sweet Cheese Spread for Paska, Seerney Paska.

I’ll be linking up with Mary at Little Red House for Mosaic Monday.

Photobucket replaced all my photos with these blurred out versions and they are holding my photos hostage until I pay them lots of money. I’m slowly going through all my posts and trying to clean them up and replacing some photos. Such a bother.